Results 61 to 70 of about 236,859 (156)

Dietary mineral intake was correlated with serum HDL-C in patients with type 2 diabetes

BMC Nutrition
Background This study aimed to examine the association between dietary mineral intake and serum lipid profiles in patients with type 2 diabetes.
Wenmin Li, Yingying Shi, Deyi Xu, Haofan Yang, Wenhao Zheng, Liang Wang, Lin Xu, Tao Lei, Jun Lu   +8 more
doaj   +1 more source

Cardiovascular Diseases Deaths Attributable to High Sodium Intake in Shandong Province, China

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2019
Background High sodium intake elevates blood pressure and thereby raises cardiovascular diseases (CVDs). Sodium intake is high in northern China, including Shandong province where the SMASH (Shandong‐Ministry of Health Action on Sodium and Hypertension ...
Jiyu Zhang, Xiaolei Guo, Zilong Lu, Junli Tang, Yichong Li, Aiqiang Xu, Shiwei Liu   +6 more
doaj   +1 more source

Mean daily intake of calcium, folate and vitamin D from dietary supplements and the proportion getting above certain Dietary Reference Intake (DRI) levels, in the U.S. population ages 14 years and older: Third National Health and Nutrition Examination Survey (NHANES III) and NHANES, 1999‐2006

The FASEB Journal, 2009
Mean daily intakes were estimated for calcium, folate and vitamin D from dietary supplements (DS) for the non‐pregnant/non‐lactating U.S. population ages 14 years and older from NHANES III (n=18493) and NHANES 1999‐2006 (n=24396).
Jaime Jacqueline Wilger ‐ Gahche, Regan Lucas Bailey, Vicki L Burt, Kathy Radimer, Margaret McDowell, Mary Frances Picciano, Johanna Dwyer, Chris Sempos   +7 more
openaire   +1 more source

The development of the 2020 Dietary Reference Intakes for Korean population: Lessons and challenges

Journal of Nutrition and Health, 2021
Oran Kwon, Hyesook Kim, Jeongseon Kim, Ji-Yun Hwang, Jounghee Lee, Mi Ock Yoon   +5 more
openaire   +1 more source

Genomic predictions for dry matter intake using the international reference population of gDMI

, 2014
In this study, we have demonstrated that using dry matter intake (DMI) phenotypes from multiplecountries increases the accuracy of genomic breeding values for this important trait, provided a multi-trait approach is used. Data from Australia, Canada, Denmark, Germany, Ireland, the Netherlands,New Zealand, United Kingdom and two institutions in the ...
de Haas, Y., Pryce, J.E., Calus, M.P.L., Hulsegge, B., Spurlock, D.M., Berry, D.P., Wall, E., Lovendahl, P., Weigel, K., MacDonald, K., Miglior, F., Krattenmacher, N., Veerkamp, R.F.   +12 more
openaire   +2 more sources

Foods, dietary patterns, and risk of vascular dementia: a systematic review

Nutrition & Metabolism
Background Vascular dementia (VaD) is the second most common cause of dementia globally and is associated with a significant economic and social burden. Diet could represent an important tractable risk factor for VaD.
Alex Griffiths, Jamie Matu, Eugene Y. H. Tang, Sarah Gregory, Emma Anderson, Andrea Fairley, Rebecca Townsend, Emma Stevenson, Blossom C. M. Stephan, Mario Siervo, Oliver M. Shannon   +10 more
doaj   +1 more source

2020 Korean Dietary Reference Intakes for Protein: Estimation of protein requirements and the status of dietary protein intake in the Korean population

Journal of Nutrition and Health, 2022
Eunjung Kim, Sangwon Chung, Jin-Taek Hwang, Yoon Jung Park   +3 more
openaire   +1 more source

Empirical models to predict feed intake of growing-finishing pigs reared under high environmental temperatures

Scientia Agricola
Several empirical models were proposed to predict feed intake (FI) of growingfinishing pigs reared under high environmental temperatures. However, these models have not been evaluated under conditions different from those in which they were developed ...
Dani Perondi, Marcos Kipper, Ines Andretta, Luciano Hauschild, Raquel Lunedo, Carolina Schell Franceschina, Aline Remus   +6 more
doaj   +1 more source

Concept of Reference Intake of Saturated Fatty Acids in the Japanese Population

Nippon Eiyo Shokuryo Gakkaishi, 2007
Osamu Ezaki, Masanobu Sakono, Yoshihiro Miyake, Hideki Ito   +3 more
openaire   +2 more sources

Estimating Food Additive Intake: A Systematic Review of Intake and Nonlaboratory Methodologies

Food Frontiers
Despite increasing interest in the physiological and health effects of select additives (e.g., artificial food colors, emulsifiers, flavor enhancers, and preservatives), it is unclear whether there is a preferred nonlaboratory methodology for measuring ...
Samantha A. Hall, Gina L. Trakman
doaj   +1 more source