Results 81 to 90 of about 239,644 (300)

Designing the eatwell week: the application of eatwell plate advice to weekly food intake [PDF]

, 2013
<p>To develop a menu and resource to illustrate to consumers and health professionals what a healthy balanced diet looks like over the course of a week.</p> <p>Development and analysis of an illustrative 7 d ‘eatwell week’ menu to ...
Leslie, W.S., Comrie, F., Hankey, C.R., Lean, M.E.J.   +3 more
core   +1 more source

Table_1_Current dietary intake of the Japanese population in reference to the planetary health diet-preliminary assessment.pdf

, 2023
IntroductionWe sought to assess the Japanese diet by examining the current dietary intake in Japan using the global reference diet from the EAT-Lancet Commission (Planetary Health Diet; PHD), from the perspective of protein intake in different age groups.
Nobuo Nishi (3929681), Yuji Inada (545540), Marika Nomura (14700863), Miwa Yamaguchi (583337)   +3 more
core   +1 more source

Scientific Opinion on Dietary Reference Values for folate

EFSA Journal, 2014
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for folate.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Single‐molecule DNA flow‐stretch assays for high‐throughput DNA–protein interaction studies

FEBS Open Bio, EarlyView.
We describe an optimised single‐molecule DNA flow‐stretch assay that visualises DNA–protein interactions in real time. Linear DNA fragments are tethered to a surface and stretched by buffer flow for fluorescence imaging. Using λ and φX174 DNA, this protocol enhances reproducibility and accessibility, providing a versatile approach for studying diverse ...
Ayush Kumar Ganguli, Mohammad Nour Alsamsam, Ugnė Bagdonaitė, Van Truc Vu, Chun‐Jen Huang, Polina Kuzhir, Mindaugas Zaremba, Aurimas Kopūstas, Marijonas Tutkus   +8 more
wiley   +1 more source

Influence of Population selection on the 99th percentile reference value for cardiac troponin assays

, 2011
OBJECTIVE:We sought to determine the effect of patient selection on the 99th reference percentile of 2 sensitive and 1 high-sensitivity (hs) cardiac troponin assays in a well-defined reference population.
Boa, F., Apple, F.S., Senior, R., Collinson, P.O., Gaze, D.C., Christenson, R., Heung, Y.M.   +6 more
core   +1 more source

Effect of predictor traits on accuracy of genomic breeding values for feed intake based on a limited cow reference population

Animal, 2013
The genomic breeding value accuracy of scarcely recorded traits is low because of the limited number of phenotypic observations. One solution to increase the breeding value accuracy is to use predictor traits. This study investigated the impact of recording additional phenotypic observations for predictor traits on reference and evaluated animals on ...
Pszczola, M.J., Veerkamp, R.F., de Haas, Y., Wall, E., Strabel, T., Calus, M.P.L.   +5 more
openaire   +5 more sources

Quantitative proteomic analysis reveals different characteristics of bladder cancer cells after exposure to bisphenol A

FEBS Open Bio, EarlyView.
Bisphenol A (BPA), a common chemical in plastics, exerts dual effects on bladder cancer cells: low doses promote growth and migration, while high doses suppress growth and migration. Multi‐omics and bioinformatics reveal BPA acts via MAPK and inflammatory pathways.
Shaomin Niu, Lanlan Li, Wenjuan Jia, Hanzhong Feng, Xiaoquan Yu, Youli Zhao, Fengzhi Yuan, Hui Ding, Junqiang Tian, Yong‐Xing He, Zhiping Wang   +10 more
wiley   +1 more source

Salt intake and iodine status around the world [PDF]

Background: Salt reduction and universal salt iodisation programmes are implemented worldwide to prevent cardiovascular disease and iodine deficiency disorders, respectively.
Ji, Chen (Researcher in medicine)
core  

The choice of animal feeding system influences fatty acid intakes of the average French diet

Oilseeds and fats, crops and lipids, 2018
Fatty acids intake of French adult population does not comply with the French Population Reference Intakes (PRI). The aim the study is to quantify the impact of a modification of animal feeding system on the fatty acids intake of French population.
Schmitt Bernard, Ferry Constance, Mairesse Guillaume, Kerhoas Nathalie, Chesneau Guillaume, Weill Pierre, Mourot Jacques   +6 more
doaj   +1 more source

Towards gender-affirming nutrition assessment: a case series of adult transgender men with distinct nutrition considerations

Nutrition Journal, 2020
No guidelines exist regarding nutrition assessment for transgender or gender non-conforming patients. Multiple nutrition assessment methods utilize gender-specific values that provide distinct recommendations for males and females.
Whitney Linsenmeyer, Theresa Drallmeier, Michael Thomure   +2 more
doaj   +1 more source