Results 71 to 80 of about 570,428 (309)
Scientific Opinion on Dietary Reference Values for pantothenic acid [PDF]
EFSA Journal, 2014 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for pantothenic acid. Pantothenic acid is a water-soluble vitamin, which is a component of coenzyme A (
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Contemporary challenges to iodine status and nutrition: the role of foods, dietary recommendations, fortification and supplementation [PDF]
, 2018 Iodine deficiency (ID) in women of childbearing age remains a global public health concern, mainly through its impact on fetal and infant neurodevelopment.
Bouga, M., Combet, E., Lean, M.E.J.
core +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Objective To evaluate the diagnostic yield and utility of universal paired tumor–normal multigene panel sequencing in newly diagnosed pediatric solid and central nervous system (CNS) tumor patients and to compare the detection of germline pathogenic/likely pathogenic variants (PV/LPVs) against established clinical referral criteria for cancer ...
Natalie Waligorski +9 more
wiley +1 more source
Methods to assess iron and iodine status [PDF]
, 2008 Four methods are recommended for assessment of iodine nutrition: urinary iodine concentration, the goitre rate, and blood concentrations of thyroid stimulating hormone and thyroglobulin.
Zimmermann, M.B.
core +2 more sources
Dietary adequacies among South African adults in rural KwaZulu-Natal. [PDF]
PLoS ONE, 2013 BACKGROUND: Food quality, determined by micronutrient content, is a stronger determinant of nutritional status than food quantity. Health concerns resulting from the co-existence of over-nutrition and under-nutrition in low income populations in South ...
Fariba Kolahdooz +2 more
doaj +1 more source
Changes in Intake and Major Food Sources of Carotenoids among U.S. Adults between 2009–2018
Metabolites, 2023 Large epidemiologic studies suggest that diets rich in total or specific carotenoids are associated with a reduced risk of many chronic diseases.
Kijoon Kim +2 more
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Families of children with cancer experience significant financial strain, even with universal healthcare. Indirect costs, such as productivity losses and non‐medical expenses, are rarely included in economic evaluations, and little is known about how effectively financial aid programmes alleviate this burden. Childhood brain tumours
Megumi Lim +8 more
wiley +1 more source
Human Nutrition & MetabolismRecently, the digitalization of data science in nutrition has highlighted the need for comprehensive dietary databases to interpret dietary habits accurately.
Miyu Kenzaka +6 more
doaj +1 more source
Dietary reference values for vitamin K
EFSA Journal, 2017 Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives dietary reference values (DRVs) for vitamin K.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) +27 more
doaj +1 more source
Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands. [PDF]
PLoS ONE, 2011 BACKGROUND: Whether intake of alpha-linolenic acid (ALA), the plant-derived n-3 polyunsaturated fatty acid (PUFA), could prevent cardiovascular diseases is not yet clear. We examined the associations of ALA intake with 10-year incidence of coronary heart
Janette de Goede +4 more
doaj +1 more source