Results 71 to 80 of about 236,859 (156)

Proportion of the US population whose intakes of added sugars exceed the suggested maximum in the dietary reference intakes [PDF]

The American Journal of Clinical Nutrition, 2004
openaire   +2 more sources

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the Nutritional Reference Intakes for the Spanish population

, 2019
* This record is given in both English and Spanish. The nutritional reference intake levels for a population allow the development of dietary recommendations that ensure a balanced nutritional contribution for the maintenance of good health, as well as for the development of nutritional policies that allow the prevention of chronic and deficiency ...
openaire   +1 more source

Aspects of the biology of fish populations from the Medway Estuary, based on power station intake sampling with special reference to parasitism and pollution [PDF]

, 1977
Historical records suggest there has been a decline in the diversity of fish species in the Medway Estuary. The aims of the present study were to assess the type and composition of fish populations currently using the estuary, investigate aspects of their biology and gather information on the occurrence of specific pollutants in their tissues with a ...
openaire   +1 more source

Salt intake among adults in Kuwait: a nationally representative study using 24-hour urinary sodium excretion. [PDF]

BMC Public Health
AlTarrah D, Longenecker JC, AlOthman W, Al Ozairi E, Tuomilehto J, AlWotayan R, AlHamad N.   +6 more
europepmc   +1 more source

Association of ultra-processed food consumption with all-cause and cause-specific mortality: population-based cohort study. [PDF]

Front Nutr
Li YD, Gong LL, Jiang YB, Qin Q, Ren FQ, Qian SQ, Tan W.   +6 more
europepmc   +1 more source

Inverse Association Between Dietary Niacin Intake and Prevalence of Depressive Symptoms in Adults With Metabolic-Associated Fatty Liver Disease: A Cross-Sectional Study. [PDF]

Food Sci Nutr
Yang X, Yan H, Qin X, Chen Y.
europepmc   +1 more source

Assessment of dietary patterns and macronutrient intake among the adult population of Armenia. [PDF]

Front Nutr
Pipoyan D, Beglaryan M, Harutyunyan B, Pires SM.   +3 more
europepmc   +1 more source

Current dietary intake of the Japanese population in reference to the planetary health diet-preliminary assessment

Current dietary intake of the Japanese population in reference to the planetary health diet-preliminary assessment
Introduction: We sought to assess the Japanese diet by examining the current dietary intake in Japan using the global reference diet from the EAT-Lancet Commission (Planetary Health Diet; PHD), from the perspective of protein intake in different age groups.
openaire  

Forecasting Stomach Cancer Burden from High Sodium Intake in Japan, 2022-2050: Scenario Analysis of Demographic Disparities. [PDF]

Nutrients
De Matteu Monteiro C, Yoneoka D, Nomura S.   +2 more
europepmc   +1 more source

Alignment between healthy and sustainable diets: comparing the 2019 and 2025 adaptations of the planetary health diet with the healthy eating index in the Bavarian population. [PDF]

Front Nutr
Gimpfl S, Ohlhaut N, Rohm F, Wawro N, Röger C, Senger M, Kussmann M, Linseisen J, Gedrich K.   +8 more
europepmc   +1 more source