Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status [PDF]
, 2014 Currently there are no satisfactory methods for estimating dietary iron absorption (bioavailability) at a population level, but this is essential for deriving dietary reference values using the factorial approach.
B Magnusson +36 more
core +3 more sources
Wild bee toxicity data for pesticide risk assessments [PDF]
, 2019 Pollination services are vital for agriculture, food security and biodiversity. Although many insect species provide pollination services, honeybees are thought to be the major provider of this service to agriculture. However, the importance of wild bees
Lewis, Kathleen, Tzilivakis, John
core +2 more sources
Options for basing Dietary Reference Intakes (DRIs) on chronic disease endpoints: report from a joint US-/Canadian-sponsored working group. [PDF]
, 2016 Dietary Reference Intakes (DRIs) are used in Canada and the United States in planning and assessing diets of apparently healthy individuals and population groups.
Ard, Jamy +15 more
core +1 more source
Scientific Opinion on Dietary Reference Values for chromium
EFSA Journal, 2014 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) considered the evidence for setting Dietary Reference Values for chromium.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Soybean bran as the fat replacer in gluten-free cookie formulation: Physicochemical properties and sensory profiles [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2023 Soybean bran (SB) partially replaced fat (30%—50%) in a gluten-free cookie formulation. Dough properties, physical (cookie dimension and weight loss), textural (hardness and fracturability), colour and sensory parameters, as well as nutritional profiles ...
Milićević Nataša +8 more
doaj +1 more source
Feeding practices and growth among young children during two seasons in rural Ethiopia [PDF]
, 2017 BACKGROUND: The use of indices of infant and young child feeding practices to predict growth has generated inconsistent results, possibly through age and seasonal confounding.
Bouckaert, Kimberley +4 more
core +2 more sources
Scientific Opinion on Dietary Reference Values for zinc
EFSA Journal, 2014 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values for zinc, using a two‐stage factorial approach and reference values for body weight.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Dietary reference values for potassium [PDF]
EFSA Journal, 2016 Scientific opinion on Dietary Reference Values for potassium.
EFSA NDA Panel +27 more
openaire +3 more sources
Leisure-time physical activity and circulating 25-hydroxyvitamin D levels in cancer survivors: A cross-sectional analysis using data from the US National Health and Nutrition Examination Survey [PDF]
, 2017 Objectives: Circulating 25-hydroxyvitamin D (25-OHD) is associated with improved cancer prognosis in some studies, yet it may be a surrogate marker for physical activity.
Toriola, Adetunji T, Yang, Lin
core +2 more sources
Scientific Opinion on Dietary Reference Values for niacin [PDF]
EFSA Journal, 2014 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for niacin. Niacin is a generic term for nicotinic acid and nicotinamide. Niacin can be synthesised in
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source