Results 21 to 30 of about 225,029 (254)

Scientific Opinion on Dietary Reference Values for manganese

EFSA Journal, 2013
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for manganese.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Research Progress in the Effect of Steam Explosion on Dietary Fiber and Its Application

Shipin gongye ke-ji, 2023
Steam explosion is a green, efficient and low energy consumption innovative processing technology, which has been widely used in the development and utilization of waste resources to improve their comprehensive value, in recent years.
Jinhao SUN, Wenya JIAO, Chao WU, Wenlong YU, Si MI, Xianghong WANG   +5 more
doaj   +1 more source

Soybean bran as the fat replacer in gluten-free cookie formulation: Physicochemical properties and sensory profiles [PDF]

Chemical Industry and Chemical Engineering Quarterly, 2023
Soybean bran (SB) partially replaced fat (30%—50%) in a gluten-free cookie formulation. Dough properties, physical (cookie dimension and weight loss), textural (hardness and fracturability), colour and sensory parameters, as well as nutritional profiles ...
Milićević Nataša, Sakač Marijana, Šarić Bojana, Škrobot Dubravka, Filipčev Bojana, Šimurina Olivera, Jovanov Pavle, Pestorić Mladenka, Marić Aleksandar   +8 more
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Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet

BMC Public Health, 2022
Background There is increasing focus on moving populations towards healthier and more environmentally sustainable dietary patterns. The Australian Dietary Guidelines provide dietary patterns that promote health and wellbeing.
Gilly A. Hendrie, Megan A. Rebuli, Genevieve James-Martin, Danielle L. Baird, Jessica R. Bogard, Anita S. Lawrence, Bradley Ridoutt   +6 more
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Korean research project on the integrated exposure assessment of hazardous substances for food safety [PDF]

Environmental Health and Toxicology, 2015
Objectives: This survey was designed to conduct the first nationwide dietary exposure assessment on hazardous substances including the intakes of functional food and herbal medicine.
Ji-Ae Lim, Ho-Jang Kwon, Mina Ha, Ho Kim, Se Young Oh, Jeong Seon Kim, Sang-Ah Lee, Jung-Duck Park, Young-Seoub Hong, Seok-Joon Sohn, Heesoo Pyo, Kyung Su Park, Kwang-Geun Lee, Yong Dae Kim, Sangil Jun, Myung Sil Hwang   +15 more
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Dietary Reference Values for vitamin B6 [PDF]

EFSA Journal, 2016
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives Dietary Reference Values (DRVs) for vitamin B6. The Panel considers that plasma pyridoxal 5'-phosphate (PLP) concentration is the biomarker of status suitable for deriving DRVs for vitamin B6.
openaire   +3 more sources

A Digital Smartphone-Based Self-administered Tool (R+ Dietitian) for Nutritional Risk Screening and Dietary Assessment in Hospitalized Patients With Cancer: Evaluation and Diagnostic Accuracy Study

JMIR Formative Research, 2022
BackgroundMalnutrition is a common and severe problem in patients with cancer that directly increases the incidence of complications and significantly deteriorates quality of life. Nutritional risk screening and dietary assessment
Zhiwen Long, Shan Huang, Jie Zhang, Deng Zhang, Jun Yin, Chengyuan He, Qinqiu Zhang, Huilin Xu, Huimin He, Ho Ching Sun, Ke Xie   +10 more
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Salt consumption and mortality risk in cirrhotic patients: results from a cohort study

Journal of Nutritional Science, 2022
Since conducting a long-term randomised clinical trial is not logical and feasible to find the optimum dosage of salt intake in patients with cirrhosis, cohort studies are the best design to assess the long-term effects of dietary salt on the survival of
Fereshteh Pashayee-Khamene, Melika Hajimohammadebrahim-Ketabforoush, Mahdi Saber-Firoozi, Behzad Hatami, Kaveh Naseri, Sara Karimi, Saleheh Ahmadzadeh, Hamed Kord, Saeede Saadati, Azita Hekmatdoost   +9 more
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Dietary reference values for vitamin D [PDF]

EFSA Journal, 2016
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derived dietary reference values (DRVs) for vitamin D. The Panel considers that serum 25(OH)D concentration, which reflects the amount of vitamin D attained from both cutaneous synthesis and dietary sources, can be used as a ...
Bresson J. L., Burlingame B., Dean T., Fairweather-Tait S., Heinonen M., Hirsch-Ernst K. I., Mangelsdorf I., McArdle H., Naska A., Neuhauser-Berthold M., Nowicka G., Pentieva K., Sanz Y., Siani A., Sjodin A., Stern M., Tome D., Turck D., Van Loveren H., Vinceti M., Willatts P.   +20 more
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Dietary antioxidant consumption and the risk of type 2 diabetes in South Korean adults: a prospective cohort study based on the Health Examinees study

BMJ Open, 2022
Objectives Antioxidants are common dietary compounds with multiple health benefits. This study aimed to identify the association between dietary antioxidant consumption and the incidence of type 2 diabetes (T2D) mellitus (defined using the Korean ...
Sangah Shin, Li-Juan Tan, Su Bin Hwang, Shinyoung Jun, Hyojee Joung   +4 more
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