Results 21 to 30 of about 225,166 (285)

Dietary Reference Values for riboflavin

EFSA Journal, 2017
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives dietary reference values (DRVs) for riboflavin. The Panel considers that the inflection point in the urinary riboflavin excretion curve in relation to riboflavin intake reflects body saturation and can be used as a biomarker of ...
Turck, D, Bresson, JL, Burlingame, B, Dean, T, Fairweather-Tait, S, Heinonen, M, Hirsch-Ernst, KI, Mangelsdorf, I, McArdle, HJ, Naska, A, Nowicka, G, Pentieva, K, Sanz, Y, Siani, A, Sjodin, A, Stern, M, Tome, D, Van Loveren, H, Vinceti, M, Willatts, P, Lamberg-Allardt, C, Przyrembel, H, Tetens, I, Dumas, C, Fabiani, L, Forss, AC, Ioannidou, S, Neuhauser-Berthold, M   +27 more
openaire   +7 more sources

Iron bioavailability and dietary reference values [PDF]

The American Journal of Clinical Nutrition, 2010
Iron differs from other minerals because iron balance in the human body is regulated by absorption only because there is no physiologic mechanism for excretion. On the basis of intake data and isotope studies, iron bioavailability has been estimated to be in the range of 14-18% for mixed diets and 5-12% for vegetarian diets in subjects with no iron ...
Hurrell R, Egli I
openaire   +3 more sources

Dietary reference values for potassium [PDF]

EFSA Journal, 2016
Scientific opinion on Dietary Reference Values for potassium.
EFSA NDA Panel, Dominique Turck, Jean Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather Tait, Marina Heinonen, Karen Ildico Hirsch Ernst, Inge Mangelsdorf, Harry McArdle, Monika Neuhäuser Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Henk Van Loveren, VINCETI, Marco, Peter Willatts, Peter Aggett, Ambroise Martin, Hildegard Przyrembel, Anja Brönstrup, Janusz Ciok, Agnès de Sesmaisons Lecarré, Androniki Naska   +27 more
openaire   +3 more sources

Dietary flavonols contribute to false-positive elevation of homovanillic acid, a marker of catecholamine-secreting tumours [PDF]

, 2011
Background: Urinary homovanillic acid (HVA) measurement is used routinely as a marker of the first test for the screening of catecholamine-secreting tumors and dopamine metabolism, but generates a large number of false-positive results.
Crozier, A., Davidson, D.F., Michael E.J. Lean, Alan Crozier, Lean, M.E.J., Boyle, James, Combet, E., James G. Boyle, Emilie Combet, D. Fraser Davidson   +9 more
core   +1 more source

A systematic review of population and community dietary interventions to prevent cancer [PDF]

, 2007
Diet is an important factor in the causation of cancer. Previous systematic reviews of one-to-one interventions to encourage dietary change have found that such interventions can achieve modest improvements in diet.
Simera, Iveta, Dowler, Elizabeth, Thorogood, M., Dowler, E., Brunner, Eric, Summerbell, C., Thorogood, Margaret, Brunner, E., Simera, I., Summerbell, Carolyn   +9 more
core   +1 more source

Soybean bran as the fat replacer in gluten-free cookie formulation: Physicochemical properties and sensory profiles [PDF]

Chemical Industry and Chemical Engineering Quarterly, 2023
Soybean bran (SB) partially replaced fat (30%—50%) in a gluten-free cookie formulation. Dough properties, physical (cookie dimension and weight loss), textural (hardness and fracturability), colour and sensory parameters, as well as nutritional profiles ...
Milićević Nataša, Sakač Marijana, Šarić Bojana, Škrobot Dubravka, Filipčev Bojana, Šimurina Olivera, Jovanov Pavle, Pestorić Mladenka, Marić Aleksandar   +8 more
doaj   +1 more source

Scientific Opinion on Dietary Reference Values for zinc

EFSA Journal, 2014
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values for zinc, using a two‐stage factorial approach and reference values for body weight.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Scientific Opinion on Dietary Reference Values for manganese

EFSA Journal, 2013
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for manganese.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Scientific Opinion on Dietary Reference Values for niacin [PDF]

EFSA Journal, 2014
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for niacin. Niacin is a generic term for nicotinic acid and nicotinamide. Niacin can be synthesised in
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet

BMC Public Health, 2022
Background There is increasing focus on moving populations towards healthier and more environmentally sustainable dietary patterns. The Australian Dietary Guidelines provide dietary patterns that promote health and wellbeing.
Gilly A. Hendrie, Megan A. Rebuli, Genevieve James-Martin, Danielle L. Baird, Jessica R. Bogard, Anita S. Lawrence, Bradley Ridoutt   +6 more
doaj   +1 more source