Results 11 to 20 of about 225,029 (254)

Dietary reference values for thiamin [PDF]

EFSA Journal, 2016
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derived dietary reference values (DRVs) for thiamin (vitamin B1).
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Henk Van Loveren, Marco Vinceti, Peter Willatts, Christel Lamberg‐Allardt, Hildegard Przyrembel, Inge Tetens, Jelena Gudelj Rakic, Sofia Ioannidou, Agnès deSesmaisons‐Lecarré, Annette Cecilia Forss, Monika Neuhäuser‐Berthold   +28 more
doaj   +4 more sources

Dietary reference values for vitamin K

EFSA Journal, 2017
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives dietary reference values (DRVs) for vitamin K.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Henk Van Loveren, Marco Vinceti, Peter Willatts, Christel Lamberg‐Allardt, Hildegard Przyrembel, Inge Tetens, Céline Dumas, Lucia Fabiani, Sofia Ioannidou, Monika Neuhäuser‐Berthold   +27 more
doaj   +6 more sources

Dietary Reference Values for choline [PDF]

EFSA Journal, 2016
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives Dietary Reference Values (DRVs) for choline.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +2 more sources

Scientific Opinion on Dietary Reference Values for niacin [PDF]

EFSA Journal, 2014
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for niacin. Niacin is a generic term for nicotinic acid and nicotinamide. Niacin can be synthesised in
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +3 more sources

Scientific Opinion on Dietary Reference Values for vitamin C [PDF]

EFSA Journal, 2013
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for vitamin C.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +3 more sources

Scientific Opinion on Dietary Reference Values for magnesium [PDF]

EFSA Journal, 2015
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for magnesium.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +3 more sources

Dietary Reference Values for riboflavin

EFSA Journal, 2017
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives dietary reference values (DRVs) for riboflavin. The Panel considers that the inflection point in the urinary riboflavin excretion curve in relation to riboflavin intake reflects body saturation and can be used as a biomarker of ...
Turck, D, Bresson, JL, Burlingame, B, Dean, T, Fairweather-Tait, S, Heinonen, M, Hirsch-Ernst, KI, Mangelsdorf, I, McArdle, HJ, Naska, A, Nowicka, G, Pentieva, K, Sanz, Y, Siani, A, Sjodin, A, Stern, M, Tome, D, Van Loveren, H, Vinceti, M, Willatts, P, Lamberg-Allardt, C, Przyrembel, H, Tetens, I, Dumas, C, Fabiani, L, Forss, AC, Ioannidou, S, Neuhauser-Berthold, M   +27 more
openaire   +7 more sources

Iron bioavailability and dietary reference values [PDF]

The American Journal of Clinical Nutrition, 2010
Iron differs from other minerals because iron balance in the human body is regulated by absorption only because there is no physiologic mechanism for excretion. On the basis of intake data and isotope studies, iron bioavailability has been estimated to be in the range of 14-18% for mixed diets and 5-12% for vegetarian diets in subjects with no iron ...
Hurrell R, Egli I
openaire   +3 more sources

Dietary reference values for potassium [PDF]

EFSA Journal, 2016
Scientific opinion on Dietary Reference Values for potassium.
EFSA NDA Panel, Dominique Turck, Jean Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather Tait, Marina Heinonen, Karen Ildico Hirsch Ernst, Inge Mangelsdorf, Harry McArdle, Monika Neuhäuser Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Henk Van Loveren, VINCETI, Marco, Peter Willatts, Peter Aggett, Ambroise Martin, Hildegard Przyrembel, Anja Brönstrup, Janusz Ciok, Agnès de Sesmaisons Lecarré, Androniki Naska   +27 more
openaire   +3 more sources

Scientific Opinion on Dietary Reference Values for zinc

EFSA Journal, 2014
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values for zinc, using a two‐stage factorial approach and reference values for body weight.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source