Results 11 to 20 of about 225,166 (285)
Dietary reference values for vitamin K [PDF]
EFSA Journal, 2017 Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives dietary reference values (DRVs) for vitamin K.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) +27 more
doaj +14 more sources
Dietary reference values for thiamin [PDF]
EFSA Journal, 2016 Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derived dietary reference values (DRVs) for thiamin (vitamin B1).
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) +28 more
doaj +8 more sources
Dietary reference values for vitamin D [PDF]
EFSA Journal, 2016 Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derived dietary reference values (DRVs) for vitamin D. The Panel considers that serum 25(OH)D concentration, which reflects the amount of vitamin D attained from both cutaneous synthesis and dietary sources, can be used as a ...
Bresson J. L. +20 more
core +9 more sources
Scientific Opinion on Dietary Reference Values for vitamin A [PDF]
EFSA Journal, 2015 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies derived Dietary Reference Values for vitamin A.
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)
doaj +4 more sources
Dietary Reference Values for choline [PDF]
EFSA Journal, 2016 Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives Dietary Reference Values (DRVs) for choline.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +2 more sources
Research Progress in the Effect of Steam Explosion on Dietary Fiber and Its Application
Shipin gongye ke-ji, 2023 Steam explosion is a green, efficient and low energy consumption innovative processing technology, which has been widely used in the development and utilization of waste resources to improve their comprehensive value, in recent years.
Jinhao SUN +5 more
doaj +2 more sources
EURRECA—Estimating Iron Requirements for Deriving Dietary Reference Values
Critical Reviews in Food Science and Nutrition, 2013 Currently, a factorial approach is used to derive reference values for iron. Calculations include the use of a bioavailability factor to convert the physiological requirement, derived from obligatory losses and requirements for growth and development, into a dietary intake value.
L. J. Harvey +14 more
openaire +5 more sources
Scientific Opinion on Dietary Reference Values for vitamin C [PDF]
EFSA Journal, 2013 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for vitamin C.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +3 more sources
Scientific Opinion on Dietary Reference Values for calcium
EFSA Journal, 2015 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies derived Dietary Reference Values for calcium.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +2 more sources
Scientific Opinion on Dietary Reference Values for magnesium [PDF]
EFSA Journal, 2015 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for magnesium.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +3 more sources