BMJ Open, 2022 Objectives Antioxidants are common dietary compounds with multiple health benefits. This study aimed to identify the association between dietary antioxidant consumption and the incidence of type 2 diabetes (T2D) mellitus (defined using the Korean ...
Sangah Shin +4 more
doaj +1 more source
EURRECA—Estimating Zinc Requirements for Deriving Dietary Reference Values [PDF]
Critical Reviews in Food Science and Nutrition, 2013 Zinc was selected as a priority micronutrient for EURRECA, because there is significant heterogeneity in the Dietary Reference Values (DRVs) across Europe. In addition, the prevalence of inadequate zinc intakes was thought to be high among all population groups worldwide, and the public health concern is considerable.
Lowe, Nicola M +22 more
openaire +5 more sources
Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK [PDF]
, 2017 Malnutrition has been reported in the homeless, yet the specific nutritional issues faced by each homeless community are unclear. This is in part due to nutrient intake often being compared with dietary reference values as opposed to a comparative housed
Charlotte Mortin +12 more
core +3 more sources
Dietary Reference Values for vitamin B6 [PDF]
EFSA Journal, 2016 Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives Dietary Reference Values (DRVs) for vitamin B6. The Panel considers that plasma pyridoxal 5'-phosphate (PLP) concentration is the biomarker of status suitable for deriving DRVs for vitamin B6.
openaire +3 more sources
Scientific Opinion on Dietary Reference Values for cobalamin (vitamin B12)
EFSA Journal, 2015 Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for cobalamin (vitamin B12).
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)
doaj +1 more source
Validated UPLC-MS/MS methods to quantitate free and conjugated Alternaria toxins in commercially available tomato products and fruit and vegetable juices in Belgium [PDF]
, 2016 Ultraperformance liquid chromatography tandem mass spectrometry and Quick, Easy, Cheap, Effective, Rugged, and Safe based analytical methodologies to quantitate both free (alternariol (1), alternariol monomethyl ether (2), tenuazonic acid (3), tentoxin ...
Asam, Stefan +10 more
core +3 more sources
Scientific Opinion on Dietary Reference Values for selenium
EFSA Journal, 2014 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for selenium.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Long-term strict raw food diet is associated with favourable plasma b-carotene and low plasma lycopene concentrations in Germans [PDF]
, 2008 Dietary carotenoids are associated with a reduced risk of chronic diseases. Raw food diets are predominantly plant-based diets that are practised with the intention of preventing chronic diseases by virtue of their high content of beneficial nutritive ...
Dagnelie, P.C. +7 more
core +2 more sources
Nutritional adequacy and content of food bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision [PDF]
, 2020 Background: Food bank use has increased significantly in the UK. With the rise in demand, it is imperative that users are receiving food parcels that meet their requirements. The present study aimed to explore whether typical food parcels, supplied by
Fallaize, R. +3 more
core +3 more sources
Scientific Opinion on Dietary Reference Values for vitamin A
EFSA Journal, 2015 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies derived Dietary Reference Values for vitamin A.
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)
doaj +1 more source