Results 61 to 70 of about 503,109 (300)
Dietary Patterns and Cognitive Function among Older Community-Dwelling Adults. [PDF]
, 2018 Diet may be an important modifiable risk factor for maintenance of cognitive health in later life. This study aimed at examining associations between common dietary indices and dietary patterns defined by factor analysis and cognitive function in older ...
Barrett-Connor, Elizabeth +5 more
core +6 more sources
Scientific Opinion on Dietary Reference Values for calcium
EFSA Journal, 2015 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies derived Dietary Reference Values for calcium.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Socio-economic determinants of selected dietary indicators in British pre-school children [PDF]
, 2001 Objectives: To assess the proportion of pre-school children meeting reference nutrient intakes (RNIs) and recommendations for daily intakes of iron, zinc, vitamins C and A, and energy from non-milk extrinsic sugars.
Dykes, J, Sheiham, A, Watt, RG
core +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Survivors of childhood acute lymphoblastic leukemia (ALL) often exhibit early deficits in muscle and movement competence, which can compromise long‐term health. Integrative neuromuscular training (INT), a multifaceted approach combining fundamental movement activities with strength exercises, may help address these deficits during ...
Anna Maria Markarian +7 more
wiley +1 more source
Scientific Opinion on Dietary Reference Values for phosphorus
EFSA Journal, 2015 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies derived Dietary Reference Values (DRVs) for phosphorus.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Fat tissue accretion in children and adolescents : interplay between food responsiveness, gender, and the home availability of snacks [PDF]
, 2017 The appetitive trait "food responsiveness" is assumed to be a risk factor for adiposity gain primarily in obesogenic environments. So far, the reported results are inconsistent in school-aged children, possibly because these studies did not take into ...
Braet, Caroline +5 more
core +1 more source
Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley +1 more source
Proceedings, 2023 Background and objectives: The Mediterranean Diet (MD) has been consistently associated with lower mortality in cohort studies worldwide. Ultra-processed foods (UPF) are increasingly displacing nutritious traditional diets, with alarming health results ...
Marialaura Bonaccio +6 more
doaj +1 more source
Vitamin D deficiency and segregation status in prisoners [PDF]
, 2018 Purpose: The purpose of this paper is to investigate if any exposure to segregation minimal association in a single male prison population had any association with an increased risk of vitamin D deficiency.
Dearin, John, Doyle, Zelda, McGirr, Joe
core +2 more sources
FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source