Results 81 to 90 of about 10,054,951 (298)
Scientific Opinion on Dietary Reference Values for vitamin E as α‐tocopherol
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for vitamin E. In this Opinion, the Panel considers vitamin E as α‐tocopherol only.
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)
doaj +1 more source
ABSTRACT Background Ischemic stroke, a major cause of mortality and long‐term disability, results from the abrupt cessation of cerebral blood flow due to vascular occlusion or rupture. Icosapent Ethyl (EPA‐EE), approved for hypertriglyceridemia, has anti‐inflammatory and antithrombotic properties that may lessen ischemic damage.
Mitra Mahmoudi Meymand +5 more
wiley +1 more source
Safety and Efficacy of GLP‐1 Receptor Agonists in Adults With Epilepsy, Obesity, and Type 2 Diabetes
ABSTRACT Objective Managing obesity in patients with epilepsy is complicated by the weight‐gaining properties of essential antiseizure medications (ASMs) such as valproate and pregabalin. We evaluated the safety and efficacy of initiating glucagon‐like peptide‐1 receptor agonists (GLP‐1 RAs) in this population.
Hyoshin Son +3 more
wiley +1 more source
This study used Total X-ray Fluorescence Spectrometry (TXRF) to analyze toxic heavy metals, specifically lead (Pb), arsenic (As), and chromium (Cr), in 45 dietary supplement samples consumed by the Mexican population.
Beltrán-Piña Blanca Gladiana +5 more
doaj +1 more source
Commission on Dietary Supplement Labels
This website contains an overview of the purpose of the Commission on Dietary Supplement Labels as well as the final report and letters of transmittal related to the activities of the ...
United States. Commission on Dietary Supplement Labels.
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ABSTRACT Objective The aim of this study was to characterize intellectual and motor function, neurological features including epilepsy, treatment response, and adaptive behavior in patients with pyruvate dehydrogenase complex deficiency (PDCD) in Sweden.
Antri Savvidou +6 more
wiley +1 more source
Application of Dietary Reference Intakes for Codex Nutrient Reference Values
Codex Nutrient Reference Values (NRVs) were based on the 1988 Helsinki report and a single set of NRVs was established for the general population over 3 years for the purpose of food labeling in 1993. Dietary Reference Intakes (DRIs) with new concepts were developed in many countries recently.
Hyojee Joung +6 more
openaire +1 more source
DESIGNING DIETARY INTERVENTIONS:A REAPPRAISAL OF THE DEMOGRAPHIC AND SOCIO-ECONOMIC DETERMINANTS OF DIETARY CHOICE IN THE UK [PDF]
The facilitation of healthier dietary choices by consumers is one of the key elements of the UK Government’s food strategy. Designing and targeting dietary interventions requires a clear understanding of the determinants of dietary choice.
Srinivasan, Chittur S.
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ABSTRACT Objective CDKL5 deficiency disorder (CDD) is a rare, severe developmental and epileptic encephalopathy. There is a pressing need to develop effective and sustainable therapeutic strategies. We aimed to investigate the causal association between febrile episodes and epileptic seizures for therapeutic implications in CDD patients.
Siyi Wang +13 more
wiley +1 more source
The Adequate Intake (AI) values in the Dietary Reference Intakes for Japanese (DRIs-J) 2010 were mainly determined based on the median intakes from 2 y of pooled data (2005-2006) from the National Health and Nutrition Survey-Japan (NHNS-J). However, it remains unclear whether 2 y of pooled data from the NHNS-J are appropriate for evaluating the intake ...
TSUBOYAMA-KASAOKA, Nobuyo +9 more
openaire +4 more sources

