Results 51 to 60 of about 10,054,951 (298)

Scientific Opinion on Dietary Reference Values for calcium

EFSA Journal, 2015
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies derived Dietary Reference Values for calcium.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Evaluation of dietary diversity scores for assessment of micronutrient intake and food security in developing countries [PDF]

, 2009
Micronutrient malnutrition and food insecurity are widespread global public health problems. Micronutrient deficiencies affect one-third of the global population.
Kennedy, G.L.
core  

Autophagy and mitophagy in pancreatic β‐cell homeostasis and their involvement in diabetes pathophysiology

FEBS Letters, EarlyView.
This review focuses on the role of autophagy and mitophagy in maintaining pancreatic β‐cell function and homeostasis. We discuss how genetic defects affecting these pathways contribute to the development of type 1, type 2, monogenic, and gestational diabetes. We further explore their potential as therapeutic targets. Created in BioRender.
Yunkyeong Lee, Mingming Tong, Anna L. Gloyn   +2 more
wiley   +1 more source

EURRECA—Estimating Zinc Requirements for Deriving Dietary Reference Values [PDF]

Critical Reviews in Food Science and Nutrition, 2013
Zinc was selected as a priority micronutrient for EURRECA, because there is significant heterogeneity in the Dietary Reference Values (DRVs) across Europe. In addition, the prevalence of inadequate zinc intakes was thought to be high among all population groups worldwide, and the public health concern is considerable.
Lowe, Nicola M, Dykes, Fiona Clare, Skinner, Anna-louise, Patel, Sujata, Warthon-medina, Marisol, Decsi, Tamas, Fekete, Katalin, Souverein, Olga.W, Dullemeijer, Carla, Cavelaars, Adriënne E, Serra-Majem, Lluis, Nissensohn,, Mariela, Bel, Silvia, Moreno, Luis A, Hermoso, Maria, Vollhardt, Christiane, Berti, Cristiana, Cetin, Irene, Gurinovic, Mirjana, Novakovic, Romana, Harvey, Linda J, Collings, Rachel, Moran, Victoria Louise   +22 more
openaire   +5 more sources

Scientific Opinion on Dietary Reference Values for phosphorus

EFSA Journal, 2015
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies derived Dietary Reference Values (DRVs) for phosphorus.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Study on nutritional components evaluation and origin differences of Agrocybe cylindracea from different regions

eFood, 2023
The aim of this study is to investigate the nutrients of Agrocybe cylindracea from different regions and discover the law of its nutritional value. In this study, 43 A. cylindracea samples were collected from 13 provinces in China.
Lisha Chen, Yu Chen, Jiang Wang, Zhiqiang Wang, Xiaojun Huang   +4 more
doaj   +1 more source

The confusion about dietary fatty acids recommendations for CHD prevention [PDF]

, 2011
A recent meta-analysis of prospective cohort studies has not found an association between dietary saturated fat intake and CHD incidence. This funnelled the discussion about the importance of the recommendation to lower the intake of saturated fat for ...
Jacobs, D.R., Kromhout, D., Geleijnse, J.M., Menotti, A.   +3 more
core   +1 more source

Partial depletion of plasminogen activator inhibitor‐1 decreases subcutaneous fat cell hypertrophy and liver cholesterol in high‐fat‐fed female mice

FEBS Letters, EarlyView.
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante, Robert Sharp, Pradip K. Saha, Elizabeth S. Anaya, Elizabeth L. Lieu, Evelyn L. de Groot, Pooja Patel, Mi Jeong Heo, Aaron R. Cox, Kang Ho Kim, Sean M. Hartig   +10 more
wiley   +1 more source

Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment

Molecular Oncology, EarlyView.
This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley   +1 more source

Scientific Opinion on Dietary Reference Values for energy [PDF]

EFSA Journal, 2013
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Agostoni, Carlo, Berni Canani, Roberto, Fairweather-Tait, Susan, Heinonen, Marina, Korhonen, Hannu, La Vieille, Sébastien, Marchelli, Rosangela, Martin, Ambroise, Naska, Androniki, Neuhäuser-Berthold, Monika, Nowicka, Grażyna, Sanz, Yolanda, Siani, Alfonso, Sjödin, Anders, Stern, Martin, Strain, Sean (j.J.), Tetens, Inge, Tomé, Daniel, Turck, Dominique, Verhagen, Hans   +19 more
  +8 more sources