Results 31 to 40 of about 10,054,951 (298)

Dietary intake and nutritional adequacy prior to conception and during pregnancy: a follow-up study in the north of Portugal. [PDF]

, 2008
OBJECTIVE: To assess maternal diet and nutritional adequacy prior to conception and during pregnancy. DESIGN: Follow-up of a cohort of pregnant women with collection of questionnaire data throughout pregnancy and after delivery.
Barros, Henrique, Pinto, Elisabete, dos Santos Silva, Isabel   +2 more
core   +1 more source

Dietary Reference Values for vitamin B6 [PDF]

EFSA Journal, 2016
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives Dietary Reference Values (DRVs) for vitamin B6. The Panel considers that plasma pyridoxal 5'-phosphate (PLP) concentration is the biomarker of status suitable for deriving DRVs for vitamin B6.
openaire   +3 more sources

Dietary reference values for vitamin D [PDF]

EFSA Journal, 2016
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derived dietary reference values (DRVs) for vitamin D. The Panel considers that serum 25(OH)D concentration, which reflects the amount of vitamin D attained from both cutaneous synthesis and dietary sources, can be used as a ...
Bresson J. L., Burlingame B., Dean T., Fairweather-Tait S., Heinonen M., Hirsch-Ernst K. I., Mangelsdorf I., McArdle H., Naska A., Neuhauser-Berthold M., Nowicka G., Pentieva K., Sanz Y., Siani A., Sjodin A., Stern M., Tome D., Turck D., Van Loveren H., Vinceti M., Willatts P.   +20 more
openaire   +3 more sources

Dietary Behaviour Change in Adolescence. [PDF]

, 1995
PhDDiet is an important determinant of health, especially during adolescence when growth and development are critical. Many young people continue however to eat a diet that does not conform with current dietary recommendations Relatively little ...
Watt, Richard Geddie
core   +4 more sources

Dietary iron intervention using a staple food product for improvement of iron status in female runners. [PDF]

, 2014
This article has been made available through the Brunel Open Access Publishing Fund.Adequate nutrient intake is critically important for achieving optimal sports performance.
Derbyshire, E, Ieva Alaunyte, Valentina Stojceska, Alaunyte, I, Stojceska, V, Plunkett, A, Andrew Plunkett, Emma Derbyshire   +7 more
core   +1 more source

A review of consumer awareness, understanding and use of food-based dietary guidelines [PDF]

, 2011
Copyright @ 2011 Cambridge University PressFood-based dietary guidelines (FBDG) have primarily been designed for the consumer to encourage healthy, habitual food choices, decrease chronic disease risk and improve public health.
Richard Shepherd, Timotijevic, L, Kerry A. Brown, Monique M. Raats, Liisa Lähteenmäki, Brown, Kerry A, Shepherd, Richard, Julie Barnett, Barnett, J, Raats, MM, Barnett, Julie, Brown, KA, Timotijevic, Lada, Lada Timotijevic, Shepherd, R, Lahteenmaki, L, Raats, Monique M, Lähteenmäki, Liisa   +17 more
core   +1 more source

A Digital Smartphone-Based Self-administered Tool (R+ Dietitian) for Nutritional Risk Screening and Dietary Assessment in Hospitalized Patients With Cancer: Evaluation and Diagnostic Accuracy Study

JMIR Formative Research, 2022
BackgroundMalnutrition is a common and severe problem in patients with cancer that directly increases the incidence of complications and significantly deteriorates quality of life. Nutritional risk screening and dietary assessment
Zhiwen Long, Shan Huang, Jie Zhang, Deng Zhang, Jun Yin, Chengyuan He, Qinqiu Zhang, Huilin Xu, Huimin He, Ho Ching Sun, Ke Xie   +10 more
doaj   +1 more source

Dietary assessment methods for micronutrient intake in elderly people: a systematic review [PDF]

, 2009
The European micronutrient recommendations aligned (EURRECA) Network of Excellence seeks to establish clear guidelines for assessing the validity of reported micronutrient intakes among vulnerable population groups.
Jorge Doreste-Alonso, Serra-Majem, L., Vries, Jeanne de, Lluís Serra-Majem, de Vries, J.H.M., Groot, C.P.G.M., de, Almudena Sánchez-Villegas, Groot, Lisette de, Vries, J.H.M., de, Ortiz-Andrellucchi, A., Sanzech-Villegas, A., de Groot, C.P.G.M., Jeanne de Vries, Ortiz-Andrellucchi, Adriana, Doreste-Alonso, Jorge, Doreste-Alonso, J., Adriana Ortiz-Andrellucchi, Serra-Majem, Lluís, Lisette de Groot, Sánchez-Villegas, Almudena   +19 more
core   +1 more source

Scientific Opinion on Dietary Reference Values for cobalamin (vitamin B12)

EFSA Journal, 2015
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for cobalamin (vitamin B12).
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)
doaj   +1 more source

Salt consumption and mortality risk in cirrhotic patients: results from a cohort study

Journal of Nutritional Science, 2022
Since conducting a long-term randomised clinical trial is not logical and feasible to find the optimum dosage of salt intake in patients with cirrhosis, cohort studies are the best design to assess the long-term effects of dietary salt on the survival of
Fereshteh Pashayee-Khamene, Melika Hajimohammadebrahim-Ketabforoush, Mahdi Saber-Firoozi, Behzad Hatami, Kaveh Naseri, Sara Karimi, Saleheh Ahmadzadeh, Hamed Kord, Saeede Saadati, Azita Hekmatdoost   +9 more
doaj   +1 more source