Results 31 to 40 of about 503,109 (300)

Research Progress in the Effect of Steam Explosion on Dietary Fiber and Its Application

Shipin gongye ke-ji, 2023
Steam explosion is a green, efficient and low energy consumption innovative processing technology, which has been widely used in the development and utilization of waste resources to improve their comprehensive value, in recent years.
Jinhao SUN, Wenya JIAO, Chao WU, Wenlong YU, Si MI, Xianghong WANG   +5 more
doaj   +1 more source

Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet

BMC Public Health, 2022
Background There is increasing focus on moving populations towards healthier and more environmentally sustainable dietary patterns. The Australian Dietary Guidelines provide dietary patterns that promote health and wellbeing.
Gilly A. Hendrie, Megan A. Rebuli, Genevieve James-Martin, Danielle L. Baird, Jessica R. Bogard, Anita S. Lawrence, Bradley Ridoutt   +6 more
doaj   +1 more source

Korean research project on the integrated exposure assessment of hazardous substances for food safety [PDF]

Environmental Health and Toxicology, 2015
Objectives: This survey was designed to conduct the first nationwide dietary exposure assessment on hazardous substances including the intakes of functional food and herbal medicine.
Ji-Ae Lim, Ho-Jang Kwon, Mina Ha, Ho Kim, Se Young Oh, Jeong Seon Kim, Sang-Ah Lee, Jung-Duck Park, Young-Seoub Hong, Seok-Joon Sohn, Heesoo Pyo, Kyung Su Park, Kwang-Geun Lee, Yong Dae Kim, Sangil Jun, Myung Sil Hwang   +15 more
doaj   +1 more source

A Review of Dietary Zinc Recommendations [PDF]

, 2016
Background. Large discrepancies exist among the dietary zinc recommendations set by expert groups. Objective. To understand the basis for the differences in the dietary zinc recommendations set by the World Health Organization, the U.S.
Avellini BA, Brown KM, Brown KM, Cohn JR, European Food Safety Authority, European Food Safety Authority, Frye AJ, Hazelhurst LT, Heinig MJ, Institute of Medicine, World Health Organization/Food and Agricultural Organization, World Health Organization/Food and Agricultural Organization/International Atomic Energy Association   +11 more
core   +1 more source

Dietary reference values for vitamin D [PDF]

EFSA Journal, 2016
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derived dietary reference values (DRVs) for vitamin D. The Panel considers that serum 25(OH)D concentration, which reflects the amount of vitamin D attained from both cutaneous synthesis and dietary sources, can be used as a ...
Bresson J. L., Burlingame B., Dean T., Fairweather-Tait S., Heinonen M., Hirsch-Ernst K. I., Mangelsdorf I., McArdle H., Naska A., Neuhauser-Berthold M., Nowicka G., Pentieva K., Sanz Y., Siani A., Sjodin A., Stern M., Tome D., Turck D., Van Loveren H., Vinceti M., Willatts P.   +20 more
openaire   +3 more sources

Gut microbiome composition in the Hispanic Community Health Study/Study of Latinos is shaped by geographic relocation, environmental factors, and obesity. [PDF]

, 2019
Background: Hispanics living in the USA may have unrecognized potential birthplace and lifestyle influences on the gut microbiome. We report a cross-sectional analysis of 1674 participants from four centers of the Hispanic Community Health Study/Study of
Burk, Robert D, Daviglus, Martha L, Gellman, Marc D, Isasi, Carmen R, Kaplan, Robert C, Knight, Rob, McDonald, Daniel, Moon, Jee-Young, North, Kari E, Qi, Qibin, Schneiderman, Neil, Shaffer, Justin, Sollecito, Christopher C, Sotres-Alvarez, Daniela, Talavera, Gregory A, Thyagarajan, Bharat, Usyk, Mykhaylo, Vázquez-Baeza, Yoshiki, Wang, Tao, Wang, Zheng, Williams-Nguyen, Jessica S, Wu, Michael C   +21 more
core   +3 more sources

A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems [PDF]

, 2020
Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably have an important role to play in the attempt to diversify the food in order to enhance food and nutrition security.
Akinola, R., de Bruin, F-M., Mabhaudhi, T., Pereira, L., Rusch, L.   +4 more
core   +4 more sources

A Digital Smartphone-Based Self-administered Tool (R+ Dietitian) for Nutritional Risk Screening and Dietary Assessment in Hospitalized Patients With Cancer: Evaluation and Diagnostic Accuracy Study

JMIR Formative Research, 2022
BackgroundMalnutrition is a common and severe problem in patients with cancer that directly increases the incidence of complications and significantly deteriorates quality of life. Nutritional risk screening and dietary assessment
Zhiwen Long, Shan Huang, Jie Zhang, Deng Zhang, Jun Yin, Chengyuan He, Qinqiu Zhang, Huilin Xu, Huimin He, Ho Ching Sun, Ke Xie   +10 more
doaj   +1 more source

Percent Fat Mass Increases with Recovery, But Does Not Vary According to Dietary Therapy in Young Malian Children Treated for Moderate Acute Malnutrition. [PDF]

, 2019
BackgroundModerate acute malnutrition (MAM) affects 34.1 million children globally. Treatment effectiveness is generally determined by the amount and rate of weight gain.
Ackatia-Armah, Arsenault, Bahwere, Black, Boutton, Brown, Brozek, Butte, Butte, Christine M McDonald, Christopher P Duggan, de Onis, Dicko, Fabiansen, Fabiansen, Fjeld, Fomon, Global Nutrition Cluster: MAM Task Force, Golden, Golden, Kabir, Kenneth H Brown, Ministère de la Santé République du Mali, National Agricultural Library, Radhakrishna, Robert S Ackatia-Armah, Roland Kupka, Seydou Doumbia, Skau, UNICEF, UNICEF, UNICEF/WHO/World Bank Group, Wells, WHO, WHO/UNICEF   +34 more
core   +1 more source

Salt consumption and mortality risk in cirrhotic patients: results from a cohort study

Journal of Nutritional Science, 2022
Since conducting a long-term randomised clinical trial is not logical and feasible to find the optimum dosage of salt intake in patients with cirrhosis, cohort studies are the best design to assess the long-term effects of dietary salt on the survival of
Fereshteh Pashayee-Khamene, Melika Hajimohammadebrahim-Ketabforoush, Mahdi Saber-Firoozi, Behzad Hatami, Kaveh Naseri, Sara Karimi, Saleheh Ahmadzadeh, Hamed Kord, Saeede Saadati, Azita Hekmatdoost   +9 more
doaj   +1 more source