Results 51 to 60 of about 1,472 (186)
Risk assessment of food additives including dietary exposure
EFSA Journal, Volume 22, Issue S1, December 2024.Abstract Lately, the entire society's focus has turned towards consuming more natural food products and the production of chemicals obtained utilising green technologies. The use of chemicals as food additives is a concern for consumers. For this reason, the search for natural and more sustainable additives is a key step to control food risks while ...
Mădălina Lorena Medeleanu +3 more
wiley +1 more source
Revista Brasileira de Zootecnia, 2009 This trial had the objective of characterizing the microbial population and evaluating the aerobic stability of Marandu grass silages with pelleted citrus pulp (PCP). The collected forage was submitted to the following treatments: Silage of Marandu grass;
Thiago Fernandes Bernardes +2 more
doaj +1 more source
Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives
EFSA Journal, Volume 22, Issue 11, November 2024.Abstract This opinion deals with the re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives. Saccharin is the chemically manufactured compound 1,2‐benzisothiazol‐3(2H)‐one‐1,1‐dioxide. Along with its sodium (Na), potassium (K) and calcium (Ca) salts, they are authorised as sweeteners (E 954).
EFSA Panel on Food Additives and Flavourings (FAF) +42 more
wiley +1 more source
Agronomía Mesoamericana, 2010 El objetivo del presente estudio fue cuantificar el impacto de efectos genéticos aditivos y no aditivos sobre días abie rtos (DA), edad a primer parto (EPP), vida productiva (VP) y producción de leche por día (KG) en cruces rotacionales Holstein×Jersey (HxJ) y Holstein×Pardo Suizo (HxPS).
Vargas Leitón, Bernardo +1 more
openaire +6 more sources
Revista Brasileira de Zootecnia, 2005 Os objetivos neste experimento foram avaliar os efeitos da inclusão de extrato de orégano (EO) como aditivo promotor de crescimento nas rações sobre o desempenho, o sistema imune (peso e tamanho da bursa de Fabricius, peso do baço e do timo), as ...
Ellen Hatsumi Fukayama +4 more
doaj +1 more source
Multiple‐stressor effects on leaf litter decomposition in freshwater ecosystems: A meta‐analysis
Functional Ecology, Volume 38, Issue 7, Page 1523-1536, July 2024.Read the free Plain Language Summary for this article on the Journal blog. Abstract Recent years have witnessed a surge in research on the effects of multiple stressors in freshwater ecosystems. While studies have increased, the synthesis of their findings into a broader understanding of ecosystem‐level effects remains an ongoing endeavour. Leaf litter
Graciela Medina Madariaga +6 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid +6 more
wiley +1 more source
Aditivos probióticos obtenidos en Cuba
Revista Amazónica. Ciencia y Tecnología, 2012 Se analizaron resultados obtenidos en el Centro de Estudios Biotecnológicos de la Universidad de Matanzas, Cuba (CEBIO) en el desarrollo de probióticos a partir de materias primas nacionales residuales o subproductos. Se presentan los resultados con dos de estos productos: uno a partir de un cultivo de Bacillus subtilis y otro a partir de un cultivo de
Grethel Milian +4 more
openaire +1 more source
Ractopamina em dietas sem ajustes aminoacídicos para suínos machos castrados em terminação
Revista Ceres, 2015 Este estudo teve o objetivo de avaliar planos de suplementação com ractopamina, em dietas sem ajustes aminoacídicos, para suínos machos castrados, em terminação.
Danilo Alves Marçal +5 more
doaj +1 more source
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source