Results 71 to 80 of about 104,231 (234)
Ciência Rural, 2001 Vinte e quatro bezerros da raça Holandesa foram utilizados num experimento com delineamento completamente casualizado, em arranjo fatorial 2x2 (desaleitamento aos 28 ou 56 dias, com ou sem a adição de oligossacarídio de manana à dieta), e seis repetições
Sandi Décio +1 more
doaj
Análisis comparativos de métodos de diseño de mezclas de un hormigón de alta resistencia conformado por agregados procedentes de la cantera de Pintag [PDF]
, 2019 El siguiente artículo da a conocer el diseño de mezcla de un hormigón de alta resistencia de 60 MPa conformado por agregados procedentes de la cantera de Pintag bajo la aplicación de tres métodos de diseño para su dosificación (Métodos del ACI ...
Almeida Domínguez, Wilson Andrés
core
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid +6 more
wiley +1 more source
Revista Brasileira de Zootecnia, 2010 The objective of this study was to evaluate performance, quantitative characteristics of carcass, and visceral responses of barrows maintained on heat stress enviroment and fed diets supplemented with ractopamine.
Josilene Figueiredo Sanches +5 more
doaj +1 more source
Evaluación y diagnóstico de la resistencia a compresión y a flexión del concreto simple después de expuesto a 450°c [PDF]
, 2018 Trabajo de InvestigaciónMediante esta investigación se permitirá identificar de forma específica la pérdida de resistencia a compresión y flexión que sufre un elemento de concreto simple cuando sufre un evento de exposición térmica mediante conducción ...
Bello-López, Jhon Sebastián +1 more
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Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
Chemical composition and dry matter digestibility of sugar cane oxide treated with calcium
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2014 The aim of this study was to identify the most adequate level of calcium oxide (CaO) in the treatment of sugar cane by evaluating the chemical composition and in vitro digestibility of dry matter. The sugar cane was homogenized with CaO levels 0, 0.75, 1.
C.O. Romão +8 more
doaj +1 more source
Controle genético do comprimento do pedúnculo em feijão-caupi. [PDF]
, 2013 O estudo da herança do caráter comprimento do pedúnculo em feijão-caupi foi realizado através de estimativas dos parâmetros genéticos, baseando-se em médias e variâncias, a partir do cruzamento entre genótipos parentais TVx-5058-09C de pedúnculo curto e ...
CARVALHO, K. J. M. de +5 more
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Effect of moisture absorbents, chemical and microbial additives on the nutritional value, fermentative profile and losses of Brachiaria brizantha cv. Palisadegrass silages [PDF]
, 2009 Objetivou-se avaliar o valor nutritivo, o perfil fermentativo e as perdas de silagens de capim-marandu submetidas aos efeitos de absorventes de umidade e aditivos.
MOURÃO, Gerson Barreto +5 more
core +4 more sources
Multiple stressors alter greenhouse gas concentrations in streams through local and distal processes
Global Change Biology, Volume 30, Issue 5, May 2024.We found that the simultaneous occurrence of several human‐induced stressors in streams increases the concentrations of greenhouse gases in their waters, potentially exacerbating climate crisis. Our results also indicate that the scale at which human impacts occur has different effects on carbon dioxide and methane concentrations.
Cayetano Gutiérrez‐Cánovas +4 more
wiley +1 more source