Results 61 to 70 of about 139,373 (255)

Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives

EFSA Journal, Volume 22, Issue 11, November 2024.
Abstract This opinion deals with the re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives. Saccharin is the chemically manufactured compound 1,2‐benzisothiazol‐3(2H)‐one‐1,1‐dioxide. Along with its sodium (Na), potassium (K) and calcium (Ca) salts, they are authorised as sweeteners (E 954).
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Monika Batke, Ellen Bruzell, James Chipman, Karlien Cheyns, Riccardo Crebelli, Cristina Fortes, Peter Fürst, Thorhallur Halldorsson, Jean‐Charles LeBlanc, Manuela Mirat, Oliver Lindtner, Alicja Mortensen, Evangelia Ntzani, Romina Shah, Heather Wallace, Matthew Wright, Stefania Barmaz, Consuelo Civitella, Petra Georgelova, Federica Lodi, Elena Mazzoli, Josef Rasinger, Ana Maria Rincon, Alexandra Tard, Panagiota Zakidou, Maged Younes   +42 more
wiley   +1 more source

Mecanismos de acción de los aditivos en alimentación animal y criterios de aprobación comunitaria. Evolución legislativa [PDF]

, 1993
De todas las repercusiones de la entrada en vigor del Mercado Unico de las más conflictivas Europeo, una e interesantes en el sector de la alimentación animal y aviar es la que hace referencia a los aditivos. La integración de España en la CEE implica el
Baucells Sánchez, María Dolores, Roura, Eugeni   +1 more
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Utilização do composto exaurido de Pleurotus sajor caju em rações de frangos de corte e seus efeitos no desempenho dessas aves - DOI: 10.4025/actascianimsci.v31i2.4811

Acta Scientiarum: Animal Sciences, 2009
Avaliou-se a adição dietética de um composto exaurido da produção do cogumelo Pleurotus sajor caju sobre o desempenho de frangos de corte nos períodos de um a 21, 22 a 38 e um a 38 dias de idade. Foram utilizados 500 pintos de um dia Ross-308, machos, em
Raquel Santos Azevedo, Carla Luiza Silva Ávila, Eustáquio Souza Dias, Antônio Gilberto Bertechini, Rosane Freitas Schwan   +4 more
doaj   +1 more source

Multiple‐stressor effects on leaf litter decomposition in freshwater ecosystems: A meta‐analysis

Functional Ecology, Volume 38, Issue 7, Page 1523-1536, July 2024.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Recent years have witnessed a surge in research on the effects of multiple stressors in freshwater ecosystems. While studies have increased, the synthesis of their findings into a broader understanding of ecosystem‐level effects remains an ongoing endeavour. Leaf litter
Graciela Medina Madariaga, Verónica Ferreira, Roshni Arora, India Mansour, Gwendoline M. David, Sonja C. Jähnig, Fengzhi He   +6 more
wiley   +1 more source

Aproximación al estudio del añadido de aditivos en las hogueras prehistóricas [PDF]

, 2010
Hipótesis. El añadido de aditivos a las hogueras a base de madera modifica su poder calorífico. La variación en el tipo de aditivo utilizado diversifica la temperatura alcanzada y la duración de la hoguera. Experimentación.
Moreno Falcón, Mónica
core   +1 more source

Envejecimiento del aluminio anodizado insuficientemente sellado

Revista de Metalurgia, 1996
En este trabajo se estudiaron los diferentes grados de sellado de recubrimientos anódicos de aluminio obtenidos por inmersión en agua desionizada y en disoluciones de acetato y trietanolamina a 50 °C (temperatura muy inferior a la empleada en el sellado ...
V. López, A. Bautista, E. Otero, J. A. González   +3 more
doaj   +1 more source

Report on the establishment of the safe shelf life of certain ready‐to‐eat foods, sliced and prepacked in retail, in relation to the risk of Listeria monocytogenes

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid, José Juan Rodríguez Jerez, Samuel Portaña Tudela, Santiago Rodellar Torras, Montserrat Vila Brugalla, Maria Victòria Castell Garralda, Laura Alcalde Sanz   +6 more
wiley   +1 more source

Níveis de ractopamina para suínos machos castrados em terminação e mantidos sob conforto térmico Ractopamine levels to finishing barrows maintained o n thermoneutral environment

Ciência Rural, 2010
O objetivo do trabalho foi avaliar o desempenho e as características quantitativas de carcaça de suínos machos castrados, mantidos em ambiente de conforto térmico e alimentados com dietas contendo diferentes níveis de ractopamina.
Josilene Figueiredo Sanches, Charles Kiefer, Mariana Souza de Moura, Camilla Mendonça Silva, Mohammed Freitas da Luz, Alfredo Sampaio Carrijo   +5 more
doaj   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Funcionais aditivos de processos de exclusão [PDF]

, 2012
Neste trabalho consideram-se processos de exclusão partindo da medida de Bernoulli produto. Obtém-se o limite em escala de funcionais aditivos, como por exemplo do tempo de ocupação, a partir das flutuações da densidade.In this work we consider exclusion
Gonçalves, Patrícia
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