Results 321 to 330 of about 770,531 (353)

Not always is adjunction true adjunction

Probus, 1995
openaire   +1 more source

Free fatty acids and volatile compounds of low-fat Feta-type cheese made with a commercial adjunct culture

Food Chemistry, 2002
M C Katsiari, L P Voutsinas
exaly  

Metformin as adjunct antituberculosis therapy

Science Translational Medicine, 2014
Amit Singhal, L. Jie, Pavanish Kumar, G. Hong, M. Leow, B. Paleja, L. Tsenova, N. Kurepina, Jinmiao Chen, F. Zolezzi, B. Kreiswirth, M. Poidinger, C. Chee, G. Kaplan, Yee‐Tang Wang, G. De Libero   +15 more
semanticscholar   +1 more source

Effect of a commercial adjunct culture on proteolysis in low-fat Feta-type cheese

International Dairy Journal, 2003
M C Katsiari, L P Voutsinas
exaly  

Adjuncts

Proceedings. Annual meeting - American Society of Brewing Chemists, 1946
openaire   +1 more source

Tuberculosis treatment and management--an update on treatment regimens, trials, new drugs, and adjunct therapies.

The Lancet Respiratory Medicine, 2015
Alimuddin Zumla, J. Chakaya, R. Centis, L. D’Ambrosio, P. Mwaba, M. Bates, N. Kapata, T. Nyirenda, D. Chanda, S. Mfinanga, M. Hoelscher, M. Maeurer, G. Migliori   +12 more
semanticscholar   +1 more source

Effect of a commercial adjunct culture on organic acid contents of low-fat Feta-type cheese

Food Chemistry, 2006
M C Katsiari
exaly  

Adjuncts

2020
openaire   +2 more sources

Selection, application and monitoring of Lactobacillus paracasei strains as adjunct cultures in the production of Gouda-type cheeses

International Journal of Food Microbiology, 2010
Koenraad Van Hoorde, Marc Heyndrickx, Peter Vandamme   +2 more
exaly  

Additional behavioural support as an adjunct to pharmacotherapy for smoking cessation.

Cochrane Database of Systematic Reviews, 2015
L. Stead, P. Koilpillai, T. Lancaster
semanticscholar   +1 more source