Results 211 to 220 of about 534,322 (305)
Does adoption of the rice-crayfish co-culture model improve farmers' income? [PDF]
Yang X, Qi Z.
europepmc +1 more source
Patchogue, Village of and Patchogue Unit, CSEA, Local 1000 AFSCME, AFLCIO (2006) (MOA) [PDF]
core +1 more source
Innervation of the tubarial glands: A hypothesis‐driven anatomical review
Abstract The tubarial glands have been described as a macroscopic bilateral glandular complex in the posterolateral nasopharynx near the torus tubarius and the pharyngeal opening of the Eustachian tube. Since their recognition on prostate‐specific membrane antigen‐based imaging, their anatomical classification has remained debated, with converging ...
Mugurel Constantin Rusu +2 more
wiley +1 more source
Seeking medical services on the smartphone among rural empty-nest older adults in China: a qualitative study. [PDF]
Zhang X +6 more
europepmc +1 more source
ABSTRACT Neolithic long barrows are among the earliest monumental structures in Europe, yet in many parts of Central Europe their surface expression has been largely erased by long‐term agricultural activity. This study evaluates the potential of integrated remote sensing approaches for identifying and contextualizing long barrows and associated ...
Petr Krištuf +5 more
wiley +1 more source
Impact of the POPulation Medicine Multimorbidity Intervention in Xishui County (POPMIX) on suspected asthma patients: protocol for the POPMIX-Asthma cluster-randomized controlled trial. [PDF]
Huang K +25 more
europepmc +1 more source
Digital partners due diligence report for Uganda pig value chain [PDF]
David, Nsubuga +3 more
core
ABSTRACT In Upper Mesopotamia, the transition from the Pre‐Pottery Neolithic A (PPNA) to Pre‐Pottery Neolithic B (PPNB) period, ca. 10 800–10 600 cal. BP, is marked by a series of changes in chipped stone industries, architectural forms, symbolic objects, regional distribution of settlements and long‐distance exchange networks among others.
Toshihiro Tada +7 more
wiley +1 more source
Multicomponent intervention increases nutrition knowledge scores in rural China. [PDF]
He Z, Feng M, Li L, Li J, Li X.
europepmc +1 more source

