Results 51 to 60 of about 27,750 (165)

Comprehensive assessment of antioxidant, antidiabetic, and anti-glycation properties of aqueous and methanolic extracts from Pistacia lentiscus L. leaves: a potential natural source for managing oxidative stress and diabetes-related complications

open access: yesFrontiers in Pharmacology
This study evaluates the phenolic and flavonoid contents, as well as the antioxidant, antidiabetic, and anti-glycation properties of aqueous and methanolic extracts from Pistacia lentiscus L. leaves. The antioxidant activity was assessed using DPPH, ABTS,
Hasnae El Allaoui   +11 more
doaj   +1 more source

Incidence rate of postoperative cognitive dysfunction at different anesthetic depths and its correlation with serum levels of RAGE, NR2B, CREB, and NFL

open access: yesRomanian Journal of Laboratory Medicine
Anesthetic depth may affect cognitive function, which is reflected by serum biomarker levels. We aimed to inves­tigate the incidence rate of postoperative cognitive dysfunction (POCD) at different anesthetic depths and its correlations with levels of ...
Yang Xuegang   +3 more
doaj   +1 more source

Flavonoids in Lotus Stamen Extract Inhibit High Glucose-Induced Intracellular Glycation in Fibroblasts by Upregulating the Expression of Glyoxalase 1 and Alleviating Oxidative Stress

open access: yesAntioxidants
Glycation is a process in which reducing sugars bind to proteins, resulting in the formation of advanced glycation end products (AGEs). These AGEs accumulate in the skin, promote excessive collagen crosslinking, and disrupt the extracellular matrix (ECM),
Wenge Zheng   +9 more
doaj   +1 more source

Advanced glycation end product signaling and metabolic complications: Dietary approach. [PDF]

open access: yesWorld J Diabetes, 2023
Khan MI   +7 more
europepmc   +1 more source

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