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Chromosome Numbers in Aegilops [PDF]
I HAVE recently been investigating the cytology of species of Aegilops, and find the chromosome numbers as follows:—
John Percival
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Rapid changes in agricultural environments caused by global warming pose a major challenge to food production and safety. Common wheat (Triticum aestivum) is a hexaploid plant (AABBDD) that shares large numbers of quantitative traits and resistance genes
Xiaohan Wang+11 more
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Cytogenetic features of intergeneric amphydiploids and genome-substituted forms of wheat [PDF]
Synthetic intergeneric amphydiploids and genome-substituted wheat forms are an important source for transferring agronomically valuable genes from wild species into the common wheat (Triticum aestivum L.) genome.
E. D. Badaeva+5 more
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Anatomical structure of the Aegilops ( Aegilops L.) leaf
The article describes the anatomical structure of the leaf Aegilops L. It was revealed that leafs of all species of genus Aegilops L are match festikoid type by structure.
N V Nasirova
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Notes on Aegilops (Poaceae) [PDF]
Abstract Scholz, H.: Notes on Aegilops (Poaceae). — Willdenowia 37: 431–434. — ISSN 0511-9618; © 2007 BGBM Berlin-Dahlem. doi:10.3372/wi.37.37204 (available via http://dx.doi.org/) A variant (mutant) of Aegilops biuncialis with non-shedding spikes, var. tenacissima, is described as new to science and its origin from the diaspore of var.
Hildemar Scholz
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An Update of Recent Use of Aegilops Species in Wheat Breeding
Aegilops species have significantly contributed to wheat breeding despite the difficulties involved in the handling of wild species, such as crossability and incompatibility.
Masahiro Kishii
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A linkage map of Aegilops biuncialis reveals significant genomic rearrangements compared to bread wheat [PDF]
Goatgrasses with U‐ and M‐genomes are important sources of new alleles for wheat breeding to maintain yield and quality under extreme conditions. However, the introgression of beneficial traits from wild Aegilops species into wheat has been limited by ...
Adam Lampar+10 more
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Cereal grain fiber is an important health-promoting component in the human diet. One option to improve dietary fiber content and composition in wheat is to introduce genes from its wild relatives Aegilops biuncialis and Aegilops geniculata.
Marianna Rakszegi, István Molnár
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Wheat is one of the most important staple crops in the world and good source of calories and nutrition. Its flour and dough have unique physical properties and can be processed to make unique products like bread, cakes, biscuits, pasta, noodles etc ...
Aman Kumar+2 more
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Protein structure variability of Aegilops species [PDF]
V. Holubec, V. Dvořáček
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