Inactivation of Salmonella , Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO 2 drying [PDF]
Coriander, either fresh or inoculated with three strains of Escherichia coli O157:H7, Salmonella or Listeria monocytogenes, was treated with supercritical CO2 (scCO(2), with and without drying) or freeze-dried.
Bourdoux, Siméon +8 more
core +3 more sources
Nanomaterials‐mediated glycolysis rewriting to potentiate tumor immunotherapy
This review systematically summarizes cutting‐edge advances in glycolysis‐rewiring nanomedicines, emphasizing their mechanisms in reversing immunosuppression and reinvigorating antitumor immune responses. Challenges in clinical translation and future directions for designing multifunctional metabolic‐immune modulators are also critically discussed ...
Zilin Ma +9 more
wiley +1 more source
Model based study of autothermal thermophilic aerobic digestion (ATAD) processes : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Engineering and Automation of Massey University [PDF]
An Autothermal Thermophilic Aerobic Digestion process, or ATAD process, is a relatively new sewage sludge treatment process. The ATAD process has been developed for the disinfection and stabilisation of sewage sludge, which is a by-product of wastewater ...
Fryer, Barry
core
Alpha- and Gammaproteobacterial Methanotrophs Codominate the Active Methane-Oxidizing Communities in an Acidic Boreal Peat Bog [PDF]
The objective of this study was to characterize metabolically active, aerobic methanotrophs in an ombrotrophic peatland in the Marcell Experimental Forest, Minnesota, USA.
Chanton, Jeffrey P. +5 more
core +1 more source
The Effect of Lactic Acid in Association With Steam in Reducing Microorganisms in Soft Wheat
ABSTRACT Background and Objectives Within the food industry, steam is an effective method of microbial reduction for a variety of products. Previous studies have shown that tempering soft wheat with organic acids, as well as steam application, can potentially reduce wheat's microbial load with minor changes in the functional properties of the flour ...
Shpresa Musa +3 more
wiley +1 more source
Microbiological Quality of Raw Meat Sold in Tokat Province
According to World Health Organization (WHO), an estimated 600 million people fall ill after eating contaminated food and 420 000 die every year. Although various foods can serve as sources of foodborne illness, meat has been at the forefront of societal
Nilgün Öncül, Zeliha Yıldırım
doaj +1 more source
Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley +1 more source
El objetivo de esta investigación fue determinar la flora bacteriana del vampiro común (Desmodus rotundus) primordialmente debido a que los datos al respecto están desactualizados, y además por la gran importancia económica de esta especie de murciélago.
Gloriana Chaverri
doaj
Quantitative and qualitative study of intestinal flora in neonates
ackground: In the neonatal period the developing intestinal barrier function provides a sub-optimal mucosal defense against infection. Establishment of the normal commensal micro-flora plays a vital role in this process.
Nidhi Sharma +2 more
doaj +1 more source
Effect of dissolved oxygen and chemical oxygen demand to nitrogen ratios on the partial nitrification/denitrification process in moving bed biofilm reactors [PDF]
Partial nitrification was reported to be technically feasible and economically favorable, especially for wastewater with high ammonium concentration or low C/N ratio.
Attar, H.M. +4 more
core

