Results 1 to 10 of about 9,448 (208)

Polyhydroxyalkanoates (PHA) performance of halophilic microorganisms isolated from salty lagoon

open access: yesRevista Peruana de Biología, 2018
In this work, we determine the polyhydroxyalkanoates (PHA) yield of microorganisms of soil and water from salty lagoons of Morrope, Lambayeque, Peru. Microorganisms were enriched in modified HM1 broth with 15, 20 and 25 g/100 mL of NaCl, incubated at 30 °
Anasilvia del Pilar Flores Vásquez   +2 more
doaj   +1 more source

Proteomic evidences for rex regulation of metabolism in toxin-producing Bacillus cereus ATCC 14579.

open access: yesPLoS ONE, 2014
The facultative anaerobe, Bacillus cereus, causes diarrheal diseases in humans. Its ability to deal with oxygen availability is recognized to be critical for pathogenesis. The B. cereus genome comprises a gene encoding a protein with high similarities to
Sabrina Laouami   +3 more
doaj   +1 more source

New in vitro colonic fermentation model for Salmonella infection in the child gut

open access: yes, 2009
The definitive version is available at ww3.interscience.wiley.comInternational audienceIn this study, a new in vitro continuous colonic fermentation model of Salmonella infection with immobilized child fecal microbiota and Salmonella serovar Typhimurium ...
Lacroix, Christophe   +3 more
core   +2 more sources

Differential expression of food enterococci in response to distinct growth environments [PDF]

open access: yes, 2011
Tese de mestrado. Biologia (Microbiologia Aplicada). Universidade de Lisboa, Faculdade de Ciências, 2011Enterococci contribute to the organoleptic characteristics of several fermented foods, but during the last decades they have emerged as increasingly ...
Nóbrega, Cláudia Raquel da Silva, 1988-
core  

Fed-batch control based upon the measurement of intracellular NADH [PDF]

open access: yes
A series of experiments demonstrating that on-line measurements of intracellular NADH by culture fluorescence can be used to monitor and control the fermentation process are described.
Armiger, W. B.   +3 more
core   +1 more source

Evaluación de la coloración diferencial de fluorescencia modificada en Pseudomonas spp. aisladas de suelo

open access: yesKasmera, 2008
: The modified fluorescence staining differential was evaluated using Pseudomonas spp. isolated from cultivated agricultural soils in the State of Sucre, in order to observe microscopic events related to the cellular cycle.
Albarado Y Luzmila, Flores F Evelin
doaj  

Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review

open access: yesFoods
The primary goal of this scoping review is to collect, analyze, and critically describe information regarding the role of the main compounds (reuterin, phenyllactic acid, and exopolysaccharides) produced by LAB that possess antifungal properties and ...
Andrea Ponzio   +3 more
doaj   +1 more source

Identification and antimicrobial susceptibility profile of bacteria isolated from primary endodontic infections

open access: yesBrazilian Oral Research
This study aimed to identify and characterize the antimicrobial susceptibility profile of bacteria found in primary endodontic infections in the teeth of patients treated at the Dental Clinic of the University of Ribeirão Preto, São Paulo, Brazil.
Lorena Souza Santos MARIANO   +8 more
doaj   +1 more source

Evaluation of the Modified Flourescence Staining Differential on Pseudomonas spp. Isolated From Soil

open access: yesKasmera, 2008
The modified fluorescence staining differential was evaluated using Pseudomonas spp. isolated from cultivated agricultural soils in the State of Sucre, in order to observe microscopic events related to the cellular cycle.
Luzmila Albarado, Evelin Flores
doaj  

Anaerobiosis, a neglected factor in phage-bacteria interactions. [PDF]

open access: yesAppl Environ Microbiol, 2023
Hernández Villamizar S   +3 more
europepmc   +1 more source

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