Results 81 to 90 of about 15,901 (188)

Genetic improvement of rice for aerobic condition-A review

open access: yesAgricultural Reviews, 2013
Aerobic rice system is a new production system in which rice is grown under nonpuddled, non-flooded, and non-saturated soil conditions. New cultivars must be developed if growing rice like an irrigated upland crop is to be successful. Lowland cultivars have been selected to give high yields under continuously flooded lowland conditions.
openaire   +1 more source

Comparative Efficiency of Two Indigenously Isolated Probiotic Strains on Growth Performance and Health Profile of Advance Fry of Labeo rohita

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Due to variations in the mode of action and efficacy, the “one‐size‐fits‐all” model cannot be applied to probiotics. Thus, selecting specific probiotic strains/species for the selected fish species in a particular culture condition/environment is a prerequisite to acquire maximal benefits.
Imrana Amir   +10 more
wiley   +1 more source

Bioavailability of zinc to aerobic rice

open access: yes
Keywords:Arbuscular mycorrhiza, Exudation, Oryza sativa , Rhizosphere, Rice, Soil, ZincZinc deficiency is a wide-spread constraint for crop production and human health. This thesis should contribute to alleviation of Zn deficiency problems and aimed at identifying soil and plant factors affecting Zn bioavailability in rice ( Oryza sativa L.).
openaire   +2 more sources

Microbial Oxidative Stress in Food Fermentations: A Comprehensive Review

open access: yeseFood, Volume 7, Issue 4, August 2026.
Oxidative stress has a dual role in food fermentations: low ROS supports adaptive signaling, whereas excessive ROS causes cellular damage and process inhibition. Managing redox state as a controllable process variable can improve fermentation robustness and final food quality.
Wanrong Hu   +11 more
wiley   +1 more source

Seasonal Restructuring of Microbial Communities and Resistomes in the Shitalakshya River, Bangladesh Revealed by Shotgun Metagenomics

open access: yesMicrobiologyOpen, Volume 15, Issue 4, August 2026.
Dry‐season pollutant concentration drives microbial restructuring in Bangladesh's Shitalakshya River, shifting communities from Myroides to stress‐tolerant genera while enriching metal resistance genes and efflux pumps, revealing non‐antibiotic co‐selection as a key driver of antimicrobial resistance in urban waters.
Muhammad Ehteshamul Haque   +3 more
wiley   +1 more source

Studies on root traits for drought tolerance in aerobic rice (Oryza sativa L.) using polythene bags

open access: yesElectronic Journal of Plant Breeding, 2017
The present investigation was carried out under aerobic condition to evaluate twenty five genotypes for drought tolerance potentiality conferred by root traits.
M. Vengatesh and, R. Govindarasu
doaj   +1 more source

Genetics of Flooding Tolerance in an F2 Miscanthus sacchariflorus ssp. lutarioriparius × M. sinensis Population

open access: yesGCB Bioenergy, Volume 18, Issue 8, August 2026.
An experiment to map flooding tolerance in Miscanthus ×giganteus was conducted. Two phenotyping protocols (A and B) and different pipelines to call SNPs were used. TASSEL‐GBSv2 resulted in a genetic map with smaller QTL intervals than the other maps.
D. Zerpa‐Catanho   +11 more
wiley   +1 more source

OsPIP2;1 impacts root hydraulic conductance and is a candidate gene for a drought avoidance QTL on rice chromosome 7

open access: yesPlant Biology, Volume 28, Issue 5, Page 1602-1613, August 2026.
In this study, we identified a rice plasma membrane intrinsic aquaporin (OsPIP2;1) as the candidate gene for a chromosome 7 locus driving drought avoidance, supported by established and novel physiological experiments measuring root hydraulic conductance in near isogenic and RNAi knockdown lines.
Z. Abubakar   +6 more
wiley   +1 more source

Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg   +3 more
wiley   +1 more source

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