Results 51 to 60 of about 4,903 (187)

Antibacterial activity and antioxidant capacity of dairy kefir beverages

International Journal of Dairy Technology, Volume 78, Issue 1, February 2025.
Kefir beverages based on dairy substrates show antioxidant and antibacterial properties against emerging bacteria Cronobacter sakazakii and Escherichia coli. Kefir traditionally is based on pasteurised milk and the use of other substrates is unusual.
Diego Aguirre‐Ramírez, Inés Abad, Emma Pinilla, María D. Pérez, Laura Grasa, Lourdes Sánchez   +5 more
wiley   +1 more source

Antimicrobial Susceptibility Testing in Pseudomonas aeruginosa Biofilms: One Step Closer to a Standardized Method

Antibiotics, 2020
The ability of Pseudomonas aeruginosa to form biofilm during a long-term infection makes it difficult to treat patients correctly. The current clinical antimicrobial susceptibility testing methods are based on the study of planktonic strains.
Carmen Lozano, María López, Beatriz Rojo-Bezares, Yolanda Sáenz   +3 more
doaj   +1 more source

Mitochondrial AOX1a and an H2O2 feed‐forward signalling loop regulate flooding tolerance in rice

Plant Biotechnology Journal, Volume 23, Issue 2, Page 395-411, February 2025.
Summary Flooding is a widespread natural disaster that causes tremendous yield losses of global food production. Rice is the only cereal capable of growing in aquatic environments. Direct seeding by which seedlings grow underwater is an important cultivation method for reducing rice production cost.
Cong Danh Nguyen, Chun‐Hsien Lu, Yi‐Shih Chen, Hsiang‐Ting Lee, Shuen‐Fang Lo, An‐Chi Wei, Tuan‐Hua David Ho, Su‐May Yu   +7 more
wiley   +1 more source

Effects of intrinsic and extrinsic growth factors on virulence gene expression of foodborne pathogens in vitro and in food model systems; a review

Food Science &Nutrition, Volume 12, Issue 9, Page 6093-6107, September 2024.
Since foodborne diseases are one of the major causes of human hospitalization and death, one of the main challenges to food safety is the elimination or reduction of pathogens from food products throughout the food production chain. In this review, the interventions to prevent and control foodborne diseases, such as the application of natural ...
Hedayat Hosseini, Razzagh Mahmoudi, Babak Pakbin, Leila Manafi, Setayesh Hosseini, Zahra Pilevar, Wolfram Manuel Brück   +6 more
wiley   +1 more source

INDUCTION OF ANAEROBIC PROCESSES IN BAIKAL ENDEMICS EULIMNOGAMMARUS VITTATUS (DYB.) AND E. VERRUCOSUS (DYB.) (AMPHIPODA, CRUSTACEA) [PDF]

Journal of Stress Physiology & Biochemistry, 2006
The data confirming the ability of Baikalian endemic species Eulimnogammarus vittatus (Dyb.) and E. verrucosus (Dyb.) to activate anaerobic glycolysis under hypoxia are presented. The differences in the degree and the rate of lactic acid accumulation and
Timofeyev M.A., Kirichenko K.A., Rokhin A.V., Bedulina D.S., Chernyshova K.P., Pobezhimova T.P.   +5 more
doaj  

Life History Traits and Genome Structure: Aerobiosis and G+C Content in Bacteria [PDF]

, 2004
Evolution is a tinkerer not an engineer: the term exaptation was coined to signify that old structures, that could be not significant in terms of fitness, get re-used when environmental conditions changed. Here I show that the average protein composition of G+C rich bacteria were exapted to the switch from anaerobic to aerobic conditions.
openaire   +2 more sources

Cold atmospheric plasma therapy for Malassezia folliculitis: Laboratory investigations and a randomized clinical trial

Skin Research and Technology, Volume 30, Issue 7, July 2024.
Abstract Background Current treatment options for Malassezia folliculitis (MF) are limited. Recent research has demonstrated the inhibitory effect of cold atmospheric plasma (CAP) on the growth of Malassezia pachydermatis in vitro, suggesting CAP as a potential therapeutic approach for managing MF. Objectives The objective of our study is to assess the
Na Wang, Tingting Yan, Xiaole Mei, Jia Liu, Yilong Lei, Chunjun Yang   +5 more
wiley   +1 more source

La anaerobiosis más allá de las bacterias anaerobias: su importancia en la recuperación de microorganismos aerobios a partir de materiales purulentos Anaerobiosis beyond anaerobic bacteria: Its role in the recovery of aerobic microorganisms from purulent samples

Revista Argentina de Microbiología, 2010
El objetivo fundamental de la incubación en anaerobiosis es la recuperación de bacterias anaerobias obligadas, aunque ésta no excluye la recuperación de otros microorganismos.
M.R. Litterio Bürki, H. Lopardo
doaj  

Rumen degradation kinetics of coffee hulls treated with calcium oxide under aerobic or anaerobic conditions

Revista Colombiana de Ciencias Pecuarias, 2020
Background: Coffee hulls obtained from dry processing, have the potential to be used in ruminant diets. Objective: To evaluate the chemical composition and in situ degradability of dry matter (DM) and neutral detergent fiber (NDF) of coffee hulls treated
João P. S. Roseira, Rasmo Garcia, Tâmara C. da-Silveira, Cristina M. Veloso, Thiago C. da-Silva, Leandro D. da-Silva, Everton T. Ribeiro   +6 more
doaj   +1 more source

The activation of Chlamydomonas reinhardtii alpha amylase 2 by glutamine requires its N‐terminal aspartate kinase–chorismate mutase–tyrA (ACT) domain

Plant Direct, Volume 8, Issue 6, June 2024.
Abstract The coordination of assimilation pathways for all the elements that make up cellular components is a vital task for every organism. Integrating the assimilation and use of carbon (C) and nitrogen (N) is of particular importance because of the high cellular abundance of these elements.
Lisa Scholtysek, Ansgar Poetsch, Eckhard Hofmann, Anja Hemschemeier   +3 more
wiley   +1 more source