Results 71 to 80 of about 10,378 (243)
Food Biomacromolecules, Volume 2, Issue 3, Page 340-352, September 2025.Abstract Fermentation is a biochemical process that includes the conversion of complex organic substances into different food products and beverages using microbial enzymes. The purpose of microbial fermentation is to improve the quality and safety of food.
Rameen Atique +12 more
wiley +1 more source
ReactionsAcetoin biosynthesis by two Bacillus subtilis strains valorising crude glycerol was thoroughly explored within a pre-defined range of culture conditions and systems. B.
Dimitris Karayannis +3 more
doaj +1 more source
Viability of probiotic bacteria in bioyogurt with the addition of honey from Jataí and Africanized bees [PDF]
Pesquisa Agropecuária Brasileira, 2018 : The objective of this work was to evaluate the viability of probiotic bacteria in bioyogurt with the addition of honey from Africanized and Jataí bees, in different concentrations.
Luciana Albuquerque Caldeira +8 more
doaj +1 more source
A note on the fermentation characteristics of red clover silage in response to advancing stage of maturity in the primary growth Corrigendum [PDF]
, 2014 Corrigendum to Irish Journal of Agricultural and Food Research, Volume 51, Number 1, 2012, pages 79–84.
King, Colman +2 more
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Grass and Forage Science, Volume 80, Issue 3, July-September 2025.ABSTRACT This study determined the effects of a mixture of sodium benzoate and potassium sorbate (SBPS; 2 L/t fresh matter (FM)) and a formic acid‐based mixture (FASF; 3 L/t FM) on maize silage fermentation, aerobic stability, and short‐term feed intake by goats. Whole‐crop maize harvested at 280 g/kg dry matter (DM) was untreated (CON) or treated with
Dave Brüning +3 more
wiley +1 more source
Ecology and Evolution, Volume 15, Issue 6, June 2025.Climate change is known to affect all levels of biology, setting at risk ecological balance. Among other organisms' groups, aquatic inhabitants, and particularly bivalves, are expected to be influenced to a greater extent owing to their inability to move to more mild temperatures.
Dimitrios K. Papadopoulos +2 more
wiley +1 more source
Benthic oxygen uptake and carbon cycling under aphotic and resource-limiting conditions in a submarine cave [PDF]
, 1991 La consommation benthique en oxygène a été mesurée à l'aide d'une cloche de confinement dans la zone semi-obscure et la zone obscure d'une grotte sous-marine méditerranéenne en 7 occasions durant l'année 1987.
Fichez, Renaud
core +1 more source
Antibacterial activity and antioxidant capacity of dairy kefir beverages
International Journal of Dairy Technology, Volume 78, Issue 1, February 2025.Kefir beverages based on dairy substrates show antioxidant and antibacterial properties against emerging bacteria Cronobacter sakazakii and Escherichia coli. Kefir traditionally is based on pasteurised milk and the use of other substrates is unusual.
Diego Aguirre‐Ramírez +5 more
wiley +1 more source
Mitochondrial AOX1a and an H2O2 feed‐forward signalling loop regulate flooding tolerance in rice
Plant Biotechnology Journal, Volume 23, Issue 2, Page 395-411, February 2025.Summary Flooding is a widespread natural disaster that causes tremendous yield losses of global food production. Rice is the only cereal capable of growing in aquatic environments. Direct seeding by which seedlings grow underwater is an important cultivation method for reducing rice production cost.
Cong Danh Nguyen +7 more
wiley +1 more source
Antibiotics, 2020 The ability of Pseudomonas aeruginosa to form biofilm during a long-term infection makes it difficult to treat patients correctly. The current clinical antimicrobial susceptibility testing methods are based on the study of planktonic strains.
Carmen Lozano +3 more
doaj +1 more source