Results 71 to 80 of about 9,885 (234)
Antibacterial activity and antioxidant capacity of dairy kefir beverages
Kefir beverages based on dairy substrates show antioxidant and antibacterial properties against emerging bacteria Cronobacter sakazakii and Escherichia coli. Kefir traditionally is based on pasteurised milk and the use of other substrates is unusual.
Diego Aguirre‐Ramírez+5 more
wiley +1 more source
Quantitative image analysis of polyhydroxyalkanoates inclusions from microbial mixed cultures under different SBR operation strategies [PDF]
Polyhydroxyalkanoates (PHAs) produced from mixed microbial cultures (MMC), regarded as potential substitutes of petrochemical plastics, can be found as intracellular granules in various microorganisms under limited nutrient conditions and excess of ...
A Oehmen+32 more
core +1 more source
Mitochondrial AOX1a and an H2O2 feed‐forward signalling loop regulate flooding tolerance in rice
Summary Flooding is a widespread natural disaster that causes tremendous yield losses of global food production. Rice is the only cereal capable of growing in aquatic environments. Direct seeding by which seedlings grow underwater is an important cultivation method for reducing rice production cost.
Cong Danh Nguyen+7 more
wiley +1 more source
Viability of probiotic bacteria in bioyogurt with the addition of honey from Jataí and Africanized bees [PDF]
: The objective of this work was to evaluate the viability of probiotic bacteria in bioyogurt with the addition of honey from Africanized and Jataí bees, in different concentrations.
Luciana Albuquerque Caldeira+8 more
doaj +1 more source
Since foodborne diseases are one of the major causes of human hospitalization and death, one of the main challenges to food safety is the elimination or reduction of pathogens from food products throughout the food production chain. In this review, the interventions to prevent and control foodborne diseases, such as the application of natural ...
Hedayat Hosseini+6 more
wiley +1 more source
A note on the fermentation characteristics of red clover silage in response to advancing stage of maturity in the primary growth Corrigendum [PDF]
Corrigendum to Irish Journal of Agricultural and Food Research, Volume 51, Number 1, 2012, pages 79–84.
King, Colman+2 more
core
Reducing Ammonia Losses By Adding FeCI3 During Composting Of Sewage Sludge [PDF]
The release of ammonia nitrogen during composting of sewage sludge mixed with a lignocellulosic bulking agent leads to a reduction in the agronomic value of the final compost and to harmful effects on the environment. We propose adding a cheap salt FeCl3
Bailly, Jean-René+4 more
core +2 more sources
Acetoin biosynthesis by two Bacillus subtilis strains valorising crude glycerol was thoroughly explored within a pre-defined range of culture conditions and systems. B.
Dimitris Karayannis+3 more
doaj +1 more source
Abstract Background Current treatment options for Malassezia folliculitis (MF) are limited. Recent research has demonstrated the inhibitory effect of cold atmospheric plasma (CAP) on the growth of Malassezia pachydermatis in vitro, suggesting CAP as a potential therapeutic approach for managing MF. Objectives The objective of our study is to assess the
Na Wang+5 more
wiley +1 more source
Abstract The coordination of assimilation pathways for all the elements that make up cellular components is a vital task for every organism. Integrating the assimilation and use of carbon (C) and nitrogen (N) is of particular importance because of the high cellular abundance of these elements.
Lisa Scholtysek+3 more
wiley +1 more source