Results 71 to 80 of about 10,093 (233)
Viability of probiotic bacteria in bioyogurt with the addition of honey from Jataí and Africanized bees [PDF]
Pesquisa Agropecuária Brasileira, 2018 : The objective of this work was to evaluate the viability of probiotic bacteria in bioyogurt with the addition of honey from Africanized and Jataí bees, in different concentrations.
Luciana Albuquerque Caldeira +8 more
doaj +1 more source
Ecology and Evolution, Volume 15, Issue 6, June 2025.Climate change is known to affect all levels of biology, setting at risk ecological balance. Among other organisms' groups, aquatic inhabitants, and particularly bivalves, are expected to be influenced to a greater extent owing to their inability to move to more mild temperatures.
Dimitrios K. Papadopoulos +2 more
wiley +1 more source
Reducing Ammonia Losses By Adding FeCI3 During Composting Of Sewage Sludge [PDF]
, 1999 The release of ammonia nitrogen during composting of sewage sludge mixed with a lignocellulosic bulking agent leads to a reduction in the agronomic value of the final compost and to harmful effects on the environment. We propose adding a cheap salt FeCl3
Bailly, Jean-René +4 more
core +2 more sources
Antibacterial activity and antioxidant capacity of dairy kefir beverages
International Journal of Dairy Technology, Volume 78, Issue 1, February 2025.Kefir beverages based on dairy substrates show antioxidant and antibacterial properties against emerging bacteria Cronobacter sakazakii and Escherichia coli. Kefir traditionally is based on pasteurised milk and the use of other substrates is unusual.
Diego Aguirre‐Ramírez +5 more
wiley +1 more source
ReactionsAcetoin biosynthesis by two Bacillus subtilis strains valorising crude glycerol was thoroughly explored within a pre-defined range of culture conditions and systems. B.
Dimitris Karayannis +3 more
doaj +1 more source
A note on the fermentation characteristics of red clover silage in response to advancing stage of maturity in the primary growth Corrigendum [PDF]
, 2014 Corrigendum to Irish Journal of Agricultural and Food Research, Volume 51, Number 1, 2012, pages 79–84.
King, Colman +2 more
core
A Bacterial Shortcut to Amyloidosis [PDF]
, 2017 21 p.-10 fig.The synthetic bacterial prionoid RepA-WH1 causes a vertically transmissible amyloid proteinopathy in Escherichia coli that inhibits growth and eventually kills the cells.
Alonso-del Valle, Aída +9 more
core +1 more source
Mitochondrial AOX1a and an H2O2 feed‐forward signalling loop regulate flooding tolerance in rice
Plant Biotechnology Journal, Volume 23, Issue 2, Page 395-411, February 2025.Summary Flooding is a widespread natural disaster that causes tremendous yield losses of global food production. Rice is the only cereal capable of growing in aquatic environments. Direct seeding by which seedlings grow underwater is an important cultivation method for reducing rice production cost.
Cong Danh Nguyen +7 more
wiley +1 more source
Food Science &Nutrition, Volume 12, Issue 9, Page 6093-6107, September 2024.Since foodborne diseases are one of the major causes of human hospitalization and death, one of the main challenges to food safety is the elimination or reduction of pathogens from food products throughout the food production chain. In this review, the interventions to prevent and control foodborne diseases, such as the application of natural ...
Hedayat Hosseini +6 more
wiley +1 more source
Antibiotics, 2020 The ability of Pseudomonas aeruginosa to form biofilm during a long-term infection makes it difficult to treat patients correctly. The current clinical antimicrobial susceptibility testing methods are based on the study of planktonic strains.
Carmen Lozano +3 more
doaj +1 more source