Immobilization of Bacteriocins from Lactic Acid Bacteria and Possibilities for Application in Food Biopreservation [PDF]
, 2018 Bacteriocins are biologically active compounds produced by a large number of bacteria, including lactic acid bacteria (LAB), which exhibit antimicrobial activity against various saprophytic and pathogenic microorganisms.
Krastanov, Albert +2 more
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Culture of urine specimens by use of chromID CPS Elite medium can expedite Escherichia coli identification and reduce hands-on time in the clinical laboratory [PDF]
, 2016 Urine is one of the most common specimen types submitted to the clinical microbiology laboratory; the use of chromogenic agar is one method by which the laboratory might expedite culture results and reduce hands-on time and materials required for urine ...
Burnham, Carey-Ann D +4 more
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Microbiological and Chemical Quality of Keropok Lekor during Processing And Storage [PDF]
, 2008 Keropok lekor is an important fish product in Malaysia. The customers’ demands for keropok lekor have been increasing. This study was conducted to analyze the microbiological and chemical quality of keropok lekor in every stage of its processing ...
Mahmud @ Ab. Rashid, Nor Khaizura
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Complete genome sequences of Aerococcus loyolae ATCC TSD-300T, Aerococcus mictus ATCC TSD-301T, and Aerococcus tenax ATCC TSD-302T. [PDF]
Microbiol Resour AnnouncPreviously identified under the single designation of Aerococcus urinae, three distinct taxonomic species have been distinguished as Aerococcus loyolae, Aerococcus mictus, and Aerococcus tenax. Here, we present the complete genome sequences of the type strains of these species assembled via a combination of short-read and long-read sequencing ...
Choi BI +3 more
europepmc +3 more sources
Microbiological quality of keropok lekor during processing [PDF]
, 2009 Keropok lekor is an important fish product in Malaysia. The customer demands for keropok lekor have been increasing. This study was conducted to analyze the microbiological quality of keropok lekor in every stage of its processing, namely mincing, mixing,
Bakar, Jamilah +3 more
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Поддержание эубиоза кишечника как один из способов профилактики метаболических нарушений [PDF]
, 2013 Понимание важности значения нормального функционирования микрофлоры для организма человека в целом, и совершенствования принципов коррекции уже имеющихся нарушений, является чрезвычайно важным вопросом на сегодняшний ...
Шарун, А. В.
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Fish and shellfish diseases in culture systems IX Screening of bacteria for identification [PDF]
, 1982 Taxonomy is a significant aspect -of study, for a microbiologist, in any application. But, the problems are greater for an aquatic microbiologist as compared to those of a medical microbiologist, because studies have been made in depth in medical ...
Pillai, C Thankappan
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Plano de Estudo Epidemiológico do Porco Alentejano e Cruzado [PDF]
, 2008 Com o objectivo de estudar a patologia associada à produção de porcos de raça Alentejana, a Divisão de Saúde Animal dos Laboratórios Pfizer, a empresa Eservet e a Universidade de Évora, através do Hospital Veterinário e do Departamento de Medicina ...
Branco, Sandra +6 more
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Канализация протоковой системы простаты у плодов и новорожденных мальчиков [PDF]
, 2019 ПРЕДСТАТЕЛЬНАЯ ЖЕЛЕЗАПРОСТАТАПРОСТАТИЧЕСКИЕ ПРОТОЧКИАПОПТОЗСМЕРТЬ КЛЕТКИ ПРОГРАММИРОВАННАЯНОВОРОЖДЕННЫХ ...
Петько, И. А.
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Studio di resistotipi di Enterococcus spp. isolati da galline ovaiole [PDF]
, 2014 Gli enterococchi (Enterococcus faecalis ed Enterococcus faecium), considerati inizialmente come batteri ubiquitari, commensali della flora gastrointestinale dell’uomo e degli animali, sono emersi come importanti agenti di infezioni nosocomiali con ...
SALVADORI, CLAUDIA
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