Results 51 to 60 of about 15,822 (176)
Revista do Instituto de Medicina Tropical de São Paulo, 2006 Between April and October 2002, thirty fortnightly collections of oysters (Crassostrea rhizophorea) from a natural oyster bed at the Cocó River estuary in the Sabiaguaba region (Fortaleza, Ceará, Brazil) were carried out, aiming to isolate Aeromonas spp.
Norma S. Evangelista-Barreto +6 more
doaj +1 more source
A Case of Aeromonas trota in an Immunocompromised Patient with Diarrhea
Microorganisms, 2020 According to recent literature, 95.4% of the Aeromonas strains associated with human clinical cases correspond to four species: Aeromonas caviae, Aeromonas dhakensis, Aeromonas veronii and Aeromonas hydrophila.
Ana Fernández-Bravo +9 more
doaj +1 more source
Reviews in Aquaculture, Volume 18, Issue 3, June 2026.ABSTRACT Infectious diseases are an increasing threat to food security, small‐scale livelihoods and the sustainability of aquaculture in low‐ and middle‐income countries (LMICs). In sub‐Saharan Africa, aquaculture is expanding rapidly but production systems often remain fragile.
Mame Boucar Diouf +18 more
wiley +1 more source
Anais da Academia Brasileira de Ciências, 2015 In vitro and in vivo activity of the Lippia alba essential oil (EO) against Aeromonas sp. was evaluated. In the in vitro assay the minimum inhibitory concentration (MIC) and a minimum bactericidal concentration (MBC) of EO for Aeromonas cells were ...
FERNANDO J. SUTILI +9 more
doaj +1 more source
Ethiopian Journal of Science and Sustainable Development, 2020 The utilization of cheaper substrates reduces cost of cellulase production and there is the need for cellulolytic microbes capable of degrading lignocellulosic materials.
Olyad Erba Urgessa +3 more
doaj +1 more source
Biocontrol for Shrimp Disease: Comprehensive Review and a Bacterial Disease Biocontrol Practice
Reviews in Aquaculture, Volume 18, Issue 3, June 2026.ABSTRACT Biocontrol is a key strategy for disease control, as it is environmentally friendly and widely applicable. This review elaborates on biocontrol in aquaculture, particularly in shrimp culture. Biocontrol in shrimp culture mainly relies on four strategies: (i) direct kill pathogen by Bdellovibrio or bacteriophages; (ii) suppression of intestinal
Xinyi He +11 more
wiley +1 more source
Fountain Journal of Natural and Applied Sciences (FUJNAS), 2015 The economic loss as a result of spoilage and proliferation of microorganisms on tomato fruits with the possible health risks were the justification for this study.
T. O. Agbabiaka +4 more
doaj +1 more source
Recent Advances in Egg White Biotechnology, Microbiology, and Quality
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT International trade in egg products has increased in recent decades to meet the rising demands of a global population, the food industry, and consumers. Egg white is a rich source of proteins and peptides suitable for various food applications. Processing egg whites is important in the food industry.
Insa Mannott, Ramona Bosse, Monika Gibis
wiley +1 more source
Molecular Ecology, Volume 35, Issue 10, May 2026.ABSTRACT Chytridiomycosis, caused by the fungus Batrachochytrium dendrobatidis (Bd), is a key driver of global amphibian declines. The amphibian skin microbiome, which may include Bd‐inhibitory bacteria, plays a crucial role in defence against infection, influencing host susceptibility and disease outcome.
Maria Puig Ribas +4 more
wiley +1 more source
A Study on the Manganese Oxidation and Characteristics of Aeromonas sp
Journal of Life Science, 2005 Sixty four bacterial colonies which were able to oxidize the manganese were isolated from soil samples in Mokcheon and Ochang area. Among them, one bacterial strain was selected for this study based on its higher manganese oxidation, and this selected bacterial strain was identified as Aeromonas sp.
openaire +2 more sources