Results 71 to 80 of about 15,822 (176)

Assessing the Apparent Prevalence, Pathology and Molecular Detection of Aphanomyces invadans in Native Fish Species of the Sylhet Region, Bangladesh

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT The primary objective of this study was to investigate the presence of Aphanomyces invadans and its association with Aeromonas hydrophila in naturally infected fish from two wetlands (beels) in the Sylhet, Bangladesh. Over a 6‐month period (October 2020 to March 2021), a total of 396 fish were examined from Singari beel, of which 90 were found
Md. Siddikur Rahman Sujon, Md. Shaif Rahman, Arman Hossain, Md. Moshiur Rahman, Sarker Mohammed Ibrahim Khalil, Sabuj Kanti Mazumder, M. M. Mahbub Alam, Shamima Nasren, Md. Abdullah Al Mamun   +8 more
wiley   +1 more source

Polyhydroxybutyrate (PHB) From Biofloc Systems Enhances the Growth and Immune Performance of Genetically Improved Farmed Tilapia

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT This study characterised polyhydroxybutyrate (PHB)‐producing bacteria from the culture water of genetically improved farmed tilapia (GIFT) in biofloc ponds and investigated the influence of PHB on the growth and immune performance of GIFT. Out of 40 bacterial isolates, Bacillus infantis, Exiguobacterium profundum, Bacillus subtilis, Bacillus ...
Menaga Meenakshisundaram, Jimmy B. Mboya, Felix Sugantham   +2 more
wiley   +1 more source

Preparation and Characterization of Chitinase from Marine Bacteria Aeromonas sp. YS-54

Shipin gongye ke-ji
To achieve efficient degradation of crustacean raw materials and eco-preparation of N-acetyl-oligosaccharides, YS-54 strain screened from offshore soil in Qingdao was used for chitinase preparation in the present study. Chitinase was prepared through 60%
Sunan CHEN, Kailiang LENG, Mingyan YAN, Yinping LI, Yuan YU   +4 more
doaj   +1 more source

Alternative Approaches and Plant‐Based Remedies for Livestock Health Management Among the Batswana of Southern Africa: A Review

Chemistry &Biodiversity, Volume 23, Issue 4, April 2026.
ABSTRACT Due to limited access to, and the high cost of conventional veterinary services, Batswana communities often rely on ethnoveterinary practices for livestock health management. This review provides an in‐depth analysis on the ethnoveterinary uses, biological properties and safety assessment of plants utilised in livestock husbandry. A systematic
Tswelelopele G. Mpolokeng, Ndzalama Shikwambana, Mompati V. Chakale, John A. Asong, Lyndy J. McGaw, Stephen O. Amoo, Nqobile A. Masondo, Adeyemi O. Aremu   +7 more
wiley   +1 more source

Preservation Strategies for Camel Meat: Quality Improvement and Shelf‐Life Extension

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Camel meat, a crucial protein source in arid regions, faces challenges like high moisture content and susceptibility to spoilage, limiting its shelf life. Traditional methods such as salting, drying, and smoking have been used historically, while modern techniques like refrigeration, freezing, and vacuum packaging enhance quality and safety.
Najmeh Rezaei, Farnaz Rezaiyan Attar, Nasser Morgan Azghadi, Mohammad Ali Hesarinejad   +3 more
wiley   +1 more source

Evaluación de la calidad bacteriológica de tilapia fresca (Oreochromis niloticus) proveniente de la Zona Norte de Costa Rica

Archivos Latinoamericanos de Nutrición, 2004
El presente trabajo evaluó la flora normal y patógena asociada a la tilapia (Oreochromis niloticus), ya que no existen estudios previos, a nivel nacional, sobre la calidad microbiológica de este producto.
Graciela Morales, Laura Blanco, María Laura Arias, Carolina Chaves   +3 more
doaj  

Chemical composition and antibacterial activity of Aloysia triphylla (L'Hérit) Britton extracts obtained by pressurized CO2 extraction

Brazilian Archives of Biology and Technology, 2013
This study investigated the chemical composition of five different extracts of Aloysia triphylla and their activity against Aeromonas sp. The extracts were obtained from the dried leaves by pressurized CO2 extraction at 30, 50 and 70ºC, and 100, 150, and
Thaylise Vey Parodi, Agueda Palmira de Castagna Vargas, Carina Krewer, Érico Marlon de Moraes Flores, Bernardo Baldisserotto, Berta Maria Heinzmann, José Vladimir de Oliveira, Ariana Secco Popiolski, Mariane Minozzo   +8 more
doaj  

Correction to: Flavonoid-attracted Aeromonas sp. from the Arabidopsis root microbiome enhances plant dehydration resistance. [PDF]

ISME J, 2022
He D, Singh SK, Peng L, Kaushal R, Vílchez JI, Shao C, Wu X, Zheng S, Morcillo RJL, Paré PW, Zhang H.   +10 more
europepmc   +1 more source

Flavonoid-attracted Aeromonas sp. from the Arabidopsis root microbiome enhances plant dehydration resistance. [PDF]

ISME J, 2022
He D, Singh SK, Peng L, Kaushal R, Vílchez JI, Shao C, Wu X, Zheng S, Morcillo RJL, Paré PW, Zhang H.   +10 more
europepmc   +1 more source

Bactérias do gênero Aeromonas em água de matadouro bovino

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2000
Verificou-se a ocorrência de bactérias do gênero Aeromonas em amostras de água (abastecimento/residuária) obtidas em matadouro bovino. Analisaram-se a água utilizada nas dependências internas, a água dos currais, utilizada na dessedentação, pré ...
O.D. Rossi Jr, L.A. Amaral, A. Nader Filho   +2 more
doaj