Results 91 to 100 of about 3,234 (193)

A Review of the Role of Sensor in the Vertical Farms: Superiority and Prospects

Food Frontiers, Volume 7, Issue 2, March 2026.
Sensor networks in vertical farms This study comprehensively reviews the current application status of sensors in vertical agriculture, discovers and deeply analyzes their benefits in enhancing agricultural production efficiency, ensuring the quality of agricultural products, and promoting eco‐friendly practices in vertical farms.
Yixiao Guo, Shuhan Fan, Yuqing Geng, Yuxin Liu, Fang Zhang   +4 more
wiley   +1 more source

Comparative Phytochemical Profiles of Medicinal Plants Used for Wound Treatment: Insights From Wild and Hydroponically Cultivated Species in Lugazi Diocese, Uganda

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
ABSTRACT Medicinal plants such as Centella asiatica, Conyza sumatrensis, and Justicia betonica are widely used in Uganda for traditional wound healing. However, the impact of cultivation conditions on their therapeutic potential remains poorly understood.
Ivan Kahwa, Christina Seel, Hilda Ikiriza, Maria Kulosa, Susan Billig, Claudia Wiesner, Anke Weisheit, Olivia Harriet Makumbi, André Gerth, Leonard Kaysser   +9 more
wiley   +1 more source

Assessing the viability of hydroponics for low‐income farmers in South Africa's urban agriculture sector: An urban political ecology perspective

Urban Agriculture &Regional Food Systems, Volume 11, Issue 1, 2026.
Abstract Urban agriculture in densely populated areas is significantly constrained by space, leading to interest in vertical farming solutions like hydroponics. This study evaluates hydroponics’ viability in Cape Town's low‐income urban areas as a useful supplement to most research, which focuses on cities in the Global North.
Busisiwe Miya Noxolo, Tinashe P. Kanosvamhira   +1 more
wiley   +1 more source

Best Morpho-Physiological Parameters to Characterize Seed-Potato Plant Growth under Aeroponics: A Pilot Study

Agronomy
Although plant characterization under the International Potato Center’s (CIP’s) aeroponic system requires many morpho-physiological parameters to evaluate a cultivar, there is no method to evaluate the best parameters or the most suitable cultivation ...
Jaime Barros Silva, P. C. Fontes, Jorge Freire da Silva Ferreira, P. Cecon, M. F. Soares dos Santos   +4 more
semanticscholar   +1 more source

Urban gardening in Dhaka: Practices, constraints, and impacts

Urban Agriculture &Regional Food Systems, Volume 11, Issue 1, 2026.
Abstract The production of fruits and vegetables by urban residents can enhance food security and provide various additional benefits, but empirical data to support these claims is limited. This study uses questionnaire‐based data from 1320 households in Dhaka, Bangladesh, including 1079 gardeners and 241 non‐gardeners, to examine urban gardening ...
Nusrat Akber, Pepijn Schreinemachers, Sandhya S. Kumar, Md. Nassir Uddin   +3 more
wiley   +1 more source

Automating Aeroponics: Project LEAF

, 2015
Traditional farming techniques are becoming less capable of sustaining the world’s food demands as populations swell. The struggle to keep up with demand has had an adverse effect on the environment and the quality of food produced.
Flot, Michael
core  

Hydroponics vs Aeroponics: A Comparative Review

The increasing global population, urbanization, and limited arable land have intensified the need for innovative and sustainable agricultural practices.
Singh, Abhay Partap, Sihag, Akash, Kaushal, Shilpa   +2 more
core   +1 more source

Effects of nitrogen and potassium supply on fruit yield and nutritional quality of aeroponically grown tomato cultivars

浙江大学学报. 农业与生命科学版, 2013
Tomato (Lycopersicon esculentum Mill.) fruit is one of the most consumed vegetables in the world. This vegetable is rich in minerals and human health-benefiting compounds, and thus long-term consumption of tomato fruits facilitates to reduce the ...
WANG Junjun, WU Xiaocheng, DING Wenya, ZHOU Yuanqing, LIN Xianyong   +4 more
doaj   +1 more source

Phytohormone Profiles of Lettuce and Pepper Grown Aeroponically with Elevated Root-Zone Carbon Dioxide Concentrations

Agronomy, 2020
Enhancing root-zone (RZ) dissolved inorganic carbon (DIC) levels of plants grown aeroponically can increase biomass accumulation but may also alter phytohormone profiles in planta.
Estibaliz Leibar-Porcel, Martin R. McAinsh, Ian C. Dodd   +2 more
doaj   +1 more source

Aerogarden: An aeroponics innovation project linking artificial intelligence and sustainability

International Journal of Science and Research Archive
Every year, 10.8 to 19.1 billion tonnes of CO2 are emitted through food exports, which accounts for roughly 21% - 37% of the world’s global total emissions.
Nikhil Nandi
semanticscholar   +1 more source