Latvian herbal medicines under the infrared lens: An FTIR-ATR dataset. [PDF]
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Supplementation with Bromelain, Troxerutin, and Escin to Support Postoperative Recovery After Hip or Knee Arthroplasty in Older Adults: A Pilot Study. [PDF]
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Evaluating the Vitality of Introduced Woody Plant Species in the Donetsk-Makeyevka Urban Agglomeration. [PDF]
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Flavonol Oligosaccharides from the Seeds of Aesculus hippocastanum
Planta Medica, 1999Nine flavonol oligosides of quercetin and kaempferol with glucose, xylose, and rhamnose as sugars were isolated from the seeds of Aesculus hippocastanum L. (Hippocastanaceae). Five of them are new compounds (2 trisaccharides, 1 bisdesmoside, a nicotinic and a indolinone hydroxyacetic acid ester of the bisdesmoside).
Adolf Nahrstedt, A Nahrstedt
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A Comparative Study of the Constituents of Aesculus hippocastanum and Aesculus indica
Journal of Medicinal Food, 1999This work compared the phytochemical composition of two species, of Aesculus hippocastanum (horse chestnut) and Aesculus indica grown under comparable conditions. Thin-layer chromatography zone profiles of the constituents in methanol extracts from leaves, seeds, and husks indicated differences within and between the two species.
S, Srijayanta, A, Raman, B L, Goodwin
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FLUORESCENT COUMARIN COMPONENTS OF THE BARK OF AESCULUS HIPPOCASTANUM
Journal of Liquid Chromatography & Related Technologies, 2014HPLC isolation and spectroscopic characterization studies, along with the examination of DPPH radical scavenging capacity, were performed for identifying the major coumarin constituents of the bark extract of Aesculus hippocastanum L. collected from Turkey. The isolation process was carried out using a semi-preparative RP-HPLC with diode array detector.
Çoruh, Nursen, Ozdogan, Nizamettin
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