Results 61 to 70 of about 1,287 (165)

In vitro and in vivo trypanocidal action of aescin and aescin liposomes against Trypanosoma evansi in experimental mice

open access: yesAsian Pacific Journal of Tropical Biomedicine, 2014
Objective: To verify the trypanocidal effectiveness of aescin and aescin liposomes against Trypanosoma evansi in vitro and in vivo. Methods: Aescin and aescin liposomes were used in vitro on trypomastigotes at different concentrations (0.5%, 1.0% and 2.0%
Matheus Dellaméa Baldissera   +10 more
doaj   +1 more source

Aesculus hippocastanum Linnaeus 1753

open access: yes, 2007
Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part A), pp. 252-342 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 266, DOI: 10.5281/zenodo ...
openaire   +1 more source

Evaluation of Natural Extracts in Animal Models of Pain and Inflammation for a Potential Therapy of Hemorrhoidal Disease

open access: yesScientia Pharmaceutica, 2019
The aim of this work was to assess the analgesic effect of three Vitis vinifera L. leaf extracts and the anti-inflammatory effect of three gels obtained from Aesculus hippocastanum L.
Dragos Paul Mihai   +8 more
doaj   +1 more source

The influence of Cameraria ohridella (Lepidoptera, Gracillariidae) on the activity of the enzymatic antioxidant system of protection of the assimilating organs of Aesculus hippocastanum in an urbogenic environment

open access: yesBiosystems Diversity, 2019
In the last two decades, the horse chestnut (Aesculus hippocastanum L.), introduced into the steppe zone of Ukraine, has been severely affected by the horse chestnut leaf miner Camereraria ohridella Deschka & Dimič, 1986, which results in damage to the ...
L. V. Shupranova   +3 more
doaj   +1 more source

Potential Activity Mechanisms of Aesculus hippocastanum Bark: Antioxidant Effects in Chemical and Biological In Vitro Models. [PDF]

open access: yesAntioxidants (Basel), 2021
Owczarek A   +6 more
europepmc   +1 more source

Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil. [PDF]

open access: yesMolecules, 2021
Smułek W   +12 more
europepmc   +1 more source

Aesculus hippocastanum L. as a Stabilizer in Hemp Seed Oil Nanoemulsions for Potential Biomedical and Food Applications. [PDF]

open access: yesInt J Mol Sci, 2021
Jarzębski M   +11 more
europepmc   +1 more source

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