Results 221 to 230 of about 13,285 (285)
Objective Osteoarthritis—the leading cause of disability worldwide—disproportionately affects females, yet sex remains an overlooked determinant. This disparity stems from sex‐specific differences in injury susceptibility—a major risk factor for disease.
Hope D. Welhaven +6 more
wiley +1 more source
Cross-linguistic transfer in bilingual children's phonological and morphological awareness skills: a longitudinal perspective. [PDF]
Zhang K +8 more
europepmc +1 more source
Abstract Simulation‐based training is critical for surgical skill acquisition and typically uses soft‐preserved body donors, as they represent high‐fidelity models (vs. hard‐fixed donors) with prolonged periods of preservation (vs. unembalmed donors).
Sorin Darie +13 more
wiley +1 more source
A Plant-Based Diet Alleviates Molecular Pulmonary Abnormalities in Hypertension. [PDF]
Najjar RS, Jagirdar J, Gewirtz AT.
europepmc +1 more source
“A simple 1D transfer matrix model of a battery is introduced and parametrized using harvested individual cell components at 0 % and 100 % SoC. This model allows for the calculation of group velocity and attenuation. The results of the model show good agreement with measured values, highlighting increased attenuation and group velocity at the ...
Simon Feiler +3 more
wiley +1 more source
Microtopography enhances intestinal drug absorption via Piezo1‐mediated tight junction modulation
Microtopography‐driven enhancement of oral peptide drug delivery by activating Piezo1 channels significantly improves paracellular permeability and bioavailability, offering a novel approach for optimizing macromolecule absorption in pharmaceutical formulations.
Yu Hu +12 more
wiley +1 more source
Semantic granularity in derivation. [PDF]
Huyghe R, Varvara R.
europepmc +1 more source
The Effect of Lactic Acid in Association With Steam in Reducing Microorganisms in Soft Wheat
ABSTRACT Background and Objectives Within the food industry, steam is an effective method of microbial reduction for a variety of products. Previous studies have shown that tempering soft wheat with organic acids, as well as steam application, can potentially reduce wheat's microbial load with minor changes in the functional properties of the flour ...
Shpresa Musa +3 more
wiley +1 more source

