Egyptian Journal of Aquatic Research, 2015 The present study was undertaken to evaluate the therapeutic efficacy of reduced glutathione (GSH) and its curative prospective for the alleviation of aflatoxicosis in Oreochromis niloticus. 180 apparently healthy O. niloticus were assigned to six groups
Manal I. El-Barbary
doaj +1 more source
Decreased Pancreatic Digestive Enzymes During Aflatoxicosis , ,
Poultry Science, 1981 Dietary aflatoxin at concentrations of 1.25 microgram/g or above caused in broiler chickens a significant (P less than .05) decrease in the specific activities of pancreatic amylase, trypsin, lipase, RNase, and DNase. These enzymes are the primary enzymes of digestion for starches, protein, lipid, and nucleic acids. At concentrations of 2.5 microgram/g
D J, Osborne, P B, Hamilton
openaire +2 more sources
Thermolysed and active yeast to reduce the toxicity of aflatoxin
Scientia Agricola, 2002 Aflatoxins are hepatotoxic metabolites produced by Aspergillus flavus and A. parasiticus on a number of agricultural commodities. This research was carried out to evaluate the ability of thermolysed and active Saccharomyces cerevisiae to attenuate liver ...
Antonio Sampaio Baptista +5 more
doaj
Toxins, 2017 Aflatoxicosis is a grave threat to the poultry industry. Dietary supplementation with antioxidants showed a great potential in enhancing the immune system; hence, protecting animals against aflatoxin B1-induced toxicity.
Shahid Ali Rajput +9 more
doaj +1 more source
Aflatoxin Contamination and Consumer Valuation of Maize in Western Kenya [PDF]
Crop Production/Industries,
Gatobu, Ken +5 more
core +1 more source
Effects of aflatoxin B1 on growth performance, health indices, phagocytic activity and histopathological alteration in Fenneropenaeus indicus [PDF]
, 2013 Mycotoxins contamination of feedstuff for aquatic animals is common in regions with humid tropical conditions. In this study Indian white shrimp, Fenneropenaeus indicus, (11.79 ± 1.76 g) were fed with diets containing 0, 20, 50, 100, 200, 400, 800 and ...
Bayat, M. +6 more
core
ECONOMIC IMPACTS OF MANDATED GRADING AND TESTING TO AVOID A NEGATIVE FOOD SAFETY EVENT: EX ANTE ANALYSIS OF THE FEDERAL MARKETING ORDER FOR PISTACHIOS [PDF]
The California pistachio industry led an initiative to establish a federal marketing order, which mandates quality standards and an inspection program to assure food safety and consistency in the quality of California pistachios.
Alston, Julian M. +3 more
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Effects of different dietary levels of AFB1 on survival rate and growth factors of Beluga (Huso huso) [PDF]
, 2010 In the present study, the impacts of various concentrations of Aflatoxin B1 (AFB1) on Beluga, Huso huso, under controlled conditions were investigated. Belugas (120±10g) were fed on diets containing 0, 25, 50, 75, and 100 ppb AFB1/kg of diet for 3 months.
Ebrahimzadeh Mosavi, H.A. +8 more
core
Concurrent aflatoxicosis and caecal coccidiosis in broilers [PDF]
Iraqi Journal of Veterinary Sciences, 2010 A farm of two broiler flocks fed from one day old to 56 days of age a diet naturally contaminated with high level of Aflatoxin (AF), were suffered from caecal coccidiosis at 35 days of age Aflatoxin levels in feed commodities and mixed feed were ...
A. M. Shareef
doaj
Industry-mandated testing to improve food safety: the new US marketing order for pistachios [PDF]
Food safety shocks can threaten the health of consumers, create havoc within an industry and result in severe losses to producers. Governments often attempt to aid food safety by mandating standards and inspection of food products to supplement the ...
Alston, Julian M. +3 more
core +1 more source