Results 81 to 90 of about 2,227 (212)
Food safety in Laos: status, current challenges and opportunities
International Journal of Food Science &Technology, Volume 59, Issue 10, Page 7727-7738, October 2024.Consumption of contaminated food is a preventable public health risk in Lao PDR and can be addressed with evidence based policies. Summary This article reviews available evidence on food safety and foodborne illness in Laos, especially as it relates to human nutrition. There is a distinct lack of research in Laos surrounding bacterial, viral, parasitic
Leah R. Thompson +4 more
wiley +1 more source
Summary of the 13th National Wild Turkey Symposium
Wildlife Society Bulletin, Volume 49, Issue S1, December 2025.
David Haukos
wiley +1 more source
Chronic aflatoxicosis in cattle
, 1981 Pathological, hematological and plasma enzymatic studies were made on milk cattle affected by chronic aflatoxicosis caused by the prolonged feeding of concentrate feed mixtures containing contaminated groundnut cake having aflatoxin B1 (110 ug/kg ...
Sharma, O P +3 more
core
Toxins, 2015 The aim of this study was to investigate the toxic effects of aflatoxins and evaluate the effectiveness of Bacillus subtilis ANSB060 in detoxifying aflatoxicosis in broilers.
Yu Fan +7 more
doaj +1 more source
Impact of dietary modification on aflatoxicosis in poultry
, 2016 Aflatoxin contamination in feed and feed ingredients is of high worldwide prevalence, posing serious risks to the livestock industry. A series of studies were conducted to better understand the comprehensive impact of aflatoxicosis and its ...
Chen, Xi
core
Evaluation of a diagnostic model for aflatoxicosis in sheep: A prerequisite for future adoption of national surveillances [PDF]
, 2014 The aim of this research is to evaluate a diagnostic model for uncovering an aflatoxicosis outbreak in sheep. The diagnostic model is based on differentiation between an aflatoxicosis suspected herd (ASH) and a control herd (CH) including, clinical ...
Karrouf, Gamal Ibrahim A. +6 more
core
, 2012 Aflatoxicosis is a disease generated as the consequence of aflatoxin contamination in foods and feeds. Garlic (Allium sativum Linn.), a natural spice known to reduce the toxicity of aflatoxins in poultry.
Sani, Yulvian +4 more
core +1 more source
Effects of Aflatoxin on Liver and Protective Effectiveness of Esterified Glucomannan in Merino Rams
The Scientific World Journal, 2012 The effects of total aflatoxin (AF) given orally on liver in Merino rams were studied. In addition, this study was conducted in order to evaluate the efficacy of an esterified glucomannan (EG) for protection against aflatoxicosis. One-year-old 32 Merino
Fatma Colakoglu, Hasan Hüseyin Donmez
doaj +1 more source
Toxins, 2016 This study was conducted to investigate the toxic effects of aflatoxin B1 (AFB1) and evaluate the effects of sporoderm-broken spores of Ganoderma lucidum (SSGL) in relieving aflatoxicosis in broilers.
Tao Liu +6 more
doaj +1 more source
The preventive effect of polyvinylpolypyrrolidone on aflatoxicosis in broilers
Avian Pathology, 1998 This study was conducted in order to evaluate the efficiacy of a polyvinylpolypyrrolidone for protection against aflatoxicosis in broiler chicks. For this purpose 132 day-old broiler chicks (Hybro) were used. They were divided into four groups, each of 33 chicks. Group 1: control; Group 2: 3 g of polyvinylpolypyrrolidone (PVPP) per kg of diet; Group 3:
Kıran, M. M. +3 more
openaire +2 more sources