Results 71 to 80 of about 2,227 (212)

Hydroalcoholic Extract of Saffron Petals, Yeast Cell Wall and Bentonite Reduce Contamination Effects With Aflatoxin B1 and Ochratoxin A in Exposed Broilers

open access: yesVeterinary Medicine and Science, Volume 11, Issue 1, January 2025.
The inclusion of toxic adsorbent compounds can reduce the negative effects caused by the presence of Aflatoxin B1 and Ochratoxin A. Saffron petal extract can be used to potentially modulate the contaminated diets with Aflatoxin B1 and Ochratoxin A, best achieved with 750 mg/kg of saffron petal extract along with 0.1% yeast cell wall and 1% processed ...
Reza Vakili   +3 more
wiley   +1 more source

Aflatoxicosis in a dog

open access: yes, 2006
A ten year old female spayed Golden Retriever dog presented for treatment of presumptive aflatoxicosis after several other dogs on the same commercial diet died of acute liver failure; quantitative testing subsequently confirmed toxin levels of ...
Phillips, Judith
core  

Aflatoxinas

open access: yesActa Médica Costarricense, 2004
Las aflatoxinas pertenecen a la familia de las micotoxinas, que son sustancias químicas producidas por cepas toxigénicas de hongos, principalmente Aspergillus flavus y Aspergillus parasiticus.
Pilar Bogantes- Ledezma   +2 more
doaj   +2 more sources

Immunohistopathological and Biochemical Study of the Effects of Dead Nettle (Urtica Dioica) Extract on Preventing Liver Lesions Induced by Experimental Aflatoxicosis in Rats

open access: yes, 2018
Objective: Aflatoxicosis is a mycotoxicosis infection with an acute or chronic course that forms due to aflatoxins (AFs) in humans and animals.
Yener, Zabit   +3 more
core   +2 more sources

Effects of Aflatoxin on Some Haematological Parameters and Protective Effectiveness of Esterified Glucomannan in Merino Rams

open access: yesThe Scientific World Journal, 2012
The objective of the present study was to evaluate the toxic effects of aflatoxin on some hematological parameters and to determine the preventive effectiveness of added glucomannan.
Nurcan Dönmez   +3 more
doaj   +1 more source

A Comprehensive Review of Aflatoxin in Groundnut and Maize Products in Africa: Prevalence, Detection and Mitigation Strategies

open access: yesJournal of Food Quality, Volume 2025, Issue 1, 2025.
Aflatoxins are a toxic secondary metabolite, mainly produced by the fungi Aspergillus flavus and A. parasiticus. Aflatoxin contamination of food is a global concern, as they are carcinogenic, mutagenic and teratogenic. Groundnuts and maize products are highly susceptible to aflatoxin contamination at both pre‐ and postharvest stages; this leads to a ...
Jolly Oder Akullo   +9 more
wiley   +1 more source

Prevalence of Aflatoxicosis in Broiler Chickens in Quetta, Pakistan [PDF]

open access: yes, 2013
.-A base line study was conducted to determine the prevalence of aflatoxicosis in broiler chickens in and around Quetta district during the period June 2009 to May 2010.
Majed Rafeeq   +9 more
core  

To Reduce the Effects of Experimental Aflatoxicosis in Broiler Chicks Using Specific Egg Yolk Immunoglobulin (IgY)

open access: yes, 2019
Background: This experiment was conducted to evaluate the effects of the specific egg yolk immunoglobulin (IgY) on reducing the defects of experimental aflatoxicosis in broilers.Materials and Methods: In a completely randomized design, a total of 128 ...
Nakhaei, Ali   +3 more
core   +1 more source

Hepatic lesions associated with induced aflatoxicosis in the estuarine teleost Etroplus suratensis (Bloch, 1790) [PDF]

open access: yes, 2018
Aflatoxicosis is the disease caused due to ingestion or inhalation of aflatoxins, one of the most potent and dangerous groups of mycotoxins, which is produced by fungi of the genera Aspergillus.
Sobhana, K S   +3 more
core   +1 more source

Comparative ameliorative actions of extracted bradykinin potentiating fraction from cobra snake venom and synthetic antioxidants on hepatic tissue of aflatoxicosed rats

open access: yesJournal of Applied Animal Research, 2020
Mycotoxins are secondary metabolites produced by Aspergillus, Penicillium and other genera which contaminate food and exhibit hazardous effects on humans and animals. Aflatoxins (AFs) caused liver necrosis, fibrosis.
Ahmed Y. Nassar   +4 more
doaj   +1 more source

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