Results 71 to 80 of about 2,560 (200)
Progression of Aflatoxicosis in Broiler Chickens
Poultry Science, 1986 The progression of aflatoxicosis was evaluated in young broiler chickens (Hubbard X Hubbard). The experimental design consisted of four dietary treatments of aflatoxin (0, 1.25, 2.5, and 5.0 micrograms of aflatoxin/g of feed, ppm) and 11 replicates of 10 broilers/replicate.
W E, Huff +4 more
openaire +2 more sources
Thoracic and Abdominal Radiologic Anatomy of the Greater Cane Rat (Thryonomys swinderianus)
Veterinary Medicine International, Volume 2026, Issue 1, 2026.The greater cane rat (Thryonomys swinderianus) is widely distributed in sub‐Saharan Africa, including western, central, eastern and southern Africa. It is the African’s second‐largest rodent. This study was done to describe and establish the normal reference values for radiographic anatomy of the thorax and abdomen in greater cane rats for biomedical ...
Mazengo Masigati +3 more
wiley +1 more source
Poultry Science, 2020 Probiotics, toxin binders, and plant extracts improve health and immunity of broiler chickens exposed to aflatoxin. The effects of licorice extract (LE), Protexin probiotic, toxin binder (Agrabound), and poultry litter biochar (PLB) in experimental ...
Nasrin Rashidi +4 more
doaj +1 more source
Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Future Postharvest and Food, Volume 2, Issue 4, Page 390-410, December 2025.Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu +2 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 12, December 2025.BPA exposure in rats and HUVECs impaired aortic contractility, increased lipid peroxidation, ROS, NO, VCAM‑1, and p‑eNOS, and blunted relaxant responses. Co‑treatment with NSO or TQ restored KCl/PE‑induced contractions, enhanced ACh‑ and SNP‑mediated vasorelaxation, and lowered oxidative/nitrosative stress and adhesion molecule expression.
Masoumeh Fadishei +6 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 12, December 2025.Childhood stunting is a major public health concern, and dietary exposure to aflatoxins and fumonisins during early life is associated with child stunting in Tanzania. The causal link between aflatoxin and/or fumonisin exposure and child stunting has been less well explained.
Clara Mollay
wiley +1 more source
Toxins, 2011 Aflatoxin B1 is a common contaminant of poultry feeds in tropical and subtropical climates. Research during the last five decades has well established the negative effects of the mycotoxin on health of poultry.
Josef Bohm +2 more
doaj +1 more source
Environmental influences on development of aflatoxins in supplemental feed for wildlife
Wildlife Society Bulletin, Volume 49, Issue S1, December 2025.Millions of people provide grains as supplemental feed for wildlife. Environmental conditions can lead to those grains developing deleterious concentrations of aflatoxins from naturally occurring Aspergillus fungi. We studied aflatoxin development in grains under controlled conditions to provide best practices to minimize the risk of aflatoxin exposure
Leah L. Dale +3 more
wiley +1 more source
Acta Médica Costarricense, 2004 Las aflatoxinas pertenecen a la familia de las micotoxinas, que son sustancias químicas producidas por cepas toxigénicas de hongos, principalmente Aspergillus flavus y Aspergillus parasiticus.
Pilar Bogantes- Ledezma +2 more
doaj +2 more sources
The Scientific World Journal, 2012 The objective of the present study was to evaluate the toxic effects of aflatoxin on some hematological parameters and to determine the preventive effectiveness of added glucomannan.
Nurcan Dönmez +3 more
doaj +1 more source