Results 51 to 60 of about 2,560 (200)

Interaction of Aflatoxicosis with Heat Stress ,

Poultry Science, 1975
An earlier study reported an increased resistance of chickens to an acute lethal heating episode (43 degrees C. and 45% relative humidity) during aflatoxicosis. This varies from other stresses investigated which interact with aflatoxicosis to make chickens more sensitive to the stress factor.
R D, Wyatt, P, Thaxton, P B, Hamilton
openaire   +2 more sources

A Review on Heat Stress in Broiler Chickens: Mechanisms, Effects and Mitigation Strategies

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Heat stress caused by high temperature and humidity compromises broiler health, welfare, and productivity by reducing feed intake, growth performance, and feed efficiency, while increasing mortality, oxidative stress, metabolic disturbances, intestinal dysfunction, gut dysbiosis, immune suppression, and meat quality deterioration.
Maksuda Begum, Laura Musa, Guido Grilli, Dilşan Akçay, Md Golam Kibria, Mst. Mayeeda Parvin, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed, Delower Hossain   +8 more
wiley   +1 more source

Steatorrhea During Aflatoxicosis in Chickens , ,

Poultry Science, 1981
Graded levels of dietary aflatoxin (0, .625, 1.25, 2.5, 5 and 10 microgram/g) were tested for their effect on lipid excretion in feces of young broiler chickens. There was a highly significant (P less than .01) increase at 1.25 microgram/g and above including a threefold increase at 10 microgram/g, while growth rate was decreased only at levels of 2.5 ...
D J, Osborne, P B, Hamilton
openaire   +2 more sources

Seasonal Variation and Health Risk Assessment of Aflatoxin M1 in Milk From the Central Region of Iran

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Seasonal monitoring of milk in central Iran revealed widespread aflatoxin M1 contamination, with significant health risks—especially for children—highlighting the urgent need for targeted control strategies. ABSTRACT Background Aflatoxin M1 (AFM1) contamination in milk is a major public health concern due to its carcinogenicity and resistance to ...
Pedram Hashemi, Mohammadhosein Movassaghghazani, Milica Zekovic   +2 more
wiley   +1 more source

Aflatoxins in food: Prevalence, health effects, and emerging trends in its mitigation—An updated review

Food Safety and Health
Mycotoxins are secondary metabolites produced by a variety of fungal and mold species. One of the mycotoxin families that is often regarded as the most concerned one in human and animal feeds, is aflatoxin.
Biji Balan, Amit S. Dhaulaniya, Munendra Kumar, Mohit Kumar, Prateek Kumar   +4 more
doaj   +1 more source

Harvested Forages for Horses From a Feeding Perspective—A Systematic Literature Review

Grass and Forage Science, Volume 81, Issue 3, July-September 2026.
ABSTRACT Due to the important role of forages in equine diets, the aim of this project was to perform a systematic literature review of the area with relevance for Northern Europe. The objectives were to identify the currently available published peer‐reviewed literature on forages for horses from an equine feeding perspective and to summarize it to ...
Sara Ringmark, Malin Connysson, Katarina Arvidsson Segerkvist, Cecilia Elisabeth Müller   +3 more
wiley   +1 more source

Evaluation of the efficacy of hydrated sodium calcium aluminosilicate at mitigating the negative impact of aflatoxicosis on nutrient digestibility and other production- and health-related indices in broiler chickens

Journal of Applied Poultry Research
SUMMARY: Dietary supplementation with aluminosilicates is a field-practical and cost-effective strategy to reduce the toxicity of feedborne aflatoxins in poultry.
Ahmed Ali Saleh, Rashed A. Alhotan, Mohammed A.A. Al-Badwi, Elsayed Osman Hussein, Livio Galosi, Giuseppe Crescenzo, Mahmoud Alagawany, Walied Abdo, Sara Mahmoud Omar, Claudia Zizzadoro   +9 more
doaj   +1 more source

Occurrence of mycotoxins in milk and dairy products in Brazil: A review of recent data, regulatory aspects, preventive and decontamination strategies

International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
Mycotoxin data in Brazilian milk and dairy products over 20 years indicate aflatoxin M1 as the most frequent, although ochratoxin A, fumonisins and deoxynivalenol were also found in some studies. These data underscore the importance of control measures to reduce dietary mycotoxins in Brazilian dairy feed and avoid their residues in milk.
Sana Ullah, Usama Nasir, Amanda Cristina Dias de Oliveira, Lucas Gabriel Dionisio Freire, Rogério D'Antonio Pires, Karina Nascimento Pereira, Carlos Humberto Corassin, Sher Ali, Carlos Augusto Fernandes de Oliveira   +8 more
wiley   +1 more source

Primary Liver Cancer Trends Worldwide and in China: Analysis of GLOBOCAN 2022 Data and Disease Management Implications

Portal Hypertension &Cirrhosis, Volume 5, Issue 1, Page 65-95, March 2026.
Primary liver cancer remains a major global health burden, with China accounting for over 40% of cases. The predominant etiology is shifting from viral hepatitis to metabolic dysfunction‐associated steatotic liver disease (MASLD), while aflatoxin exposure and unhealthy lifestyles remain important contributors. Comprehensive control strategies—including
Jiayan Yan, Jiayi Wang, Jian Fan, Xinyi Cui, Yuxi Zhang, Xinrong Yang, Qiang Gao, Zhenbin Ding, Zhaoyou Tang, Jia Fan, Dan G. Duda, Ao Huang, Jian Zhou   +12 more
wiley   +1 more source

Cases of aflatoxicosis (n = 62) by date of onset in Kiteto, Chemba and Kondoa Districts.

, 2023
Cases of aflatoxicosis (n = 62) by date of onset in Kiteto, Chemba and Kondoa Districts.
Mohamed Mohamed (233255), Gideon Kwesigabo (16779), Ambele Mwafulango (14592907), Eliudi Eliakimu (16799036), Rogath Kishimba (8033465), Erick Kinyenje (16799033)   +5 more
core   +1 more source