Results 51 to 60 of about 2,227 (212)
Journal of the World Aquaculture Society, Volume 57, Issue 1, February 2026.Abstract Aflatoxin B1 (AFB1) contamination of aquaculture feed poses serious health risks to fish and consumers. In this study, the efficacy of a novel anti‐mycotoxin agent specific for aquatic species (AM‐AQ) containing bentonite, sepiolite, and orange peel meal (Citrus Sinensis) in alleviating AFB1 toxicity in Nile tilapia (Oreochromis niloticus) was
Eman Zahran +12 more
wiley +1 more source
Steatorrhea During Aflatoxicosis in Chickens , ,
Poultry Science, 1981 Graded levels of dietary aflatoxin (0, .625, 1.25, 2.5, 5 and 10 microgram/g) were tested for their effect on lipid excretion in feces of young broiler chickens. There was a highly significant (P less than .01) increase at 1.25 microgram/g and above including a threefold increase at 10 microgram/g, while growth rate was decreased only at levels of 2.5 ...
D J, Osborne, P B, Hamilton
openaire +2 more sources
Food Safety and Health, Volume 4, Issue 1, Page 67-81, January 2026.Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani +6 more
wiley +1 more source
A Study of Aflatoxicosis in Laying Hens
Poultry Science, 1970 Abstract INTRODUCTION THE lethal potential of aflatoxins was recognized when aflatoxins were discovered and found to be the etiological agent responsible for the losses of turkey poults (Blount, 1961), ducklings and chickens (Asplin and Carnaghan, 1961), swine (Loosmore and Harding, 1961), and calves (Loosmore and Markson, 1961) in Great Britain ...
W M, Sims, D C, Kelley, P E, Sanford
openaire +2 more sources
Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Future Postharvest and Food, Volume 2, Issue 4, Page 390-410, December 2025.Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu +2 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 12, December 2025.BPA exposure in rats and HUVECs impaired aortic contractility, increased lipid peroxidation, ROS, NO, VCAM‑1, and p‑eNOS, and blunted relaxant responses. Co‑treatment with NSO or TQ restored KCl/PE‑induced contractions, enhanced ACh‑ and SNP‑mediated vasorelaxation, and lowered oxidative/nitrosative stress and adhesion molecule expression.
Masoumeh Fadishei +6 more
wiley +1 more source
Interaction of Aflatoxicosis with Heat Stress ,
Poultry Science, 1975 An earlier study reported an increased resistance of chickens to an acute lethal heating episode (43 degrees C. and 45% relative humidity) during aflatoxicosis. This varies from other stresses investigated which interact with aflatoxicosis to make chickens more sensitive to the stress factor.
R D, Wyatt, P, Thaxton, P B, Hamilton
openaire +2 more sources
Food Science &Nutrition, Volume 13, Issue 12, December 2025.Childhood stunting is a major public health concern, and dietary exposure to aflatoxins and fumonisins during early life is associated with child stunting in Tanzania. The causal link between aflatoxin and/or fumonisin exposure and child stunting has been less well explained.
Clara Mollay
wiley +1 more source
Aflatoxicosis in a canine associated with consumption of contaminated food - case report [PDF]
Arquivo Brasileiro de Medicina Veterinária e ZootecniaAflatoxins are mycotoxins produced by fungi that cause severe poisoning, mainly affecting the liver. Aflatoxicosis is rarely reported in dogs, but this species is extremely sensitive.
M.D. Furquim +4 more
doaj +1 more source
Environmental influences on development of aflatoxins in supplemental feed for wildlife
Wildlife Society Bulletin, Volume 49, Issue S1, December 2025.Millions of people provide grains as supplemental feed for wildlife. Environmental conditions can lead to those grains developing deleterious concentrations of aflatoxins from naturally occurring Aspergillus fungi. We studied aflatoxin development in grains under controlled conditions to provide best practices to minimize the risk of aflatoxin exposure
Leah L. Dale +3 more
wiley +1 more source