Results 31 to 40 of about 2,227 (212)

Aflatoxicosis in the Broiler Chicken ,

open access: yesPoultry Science, 1970
Abstract INTRODUCTION THE aflatoxins are a group of hepatotoxic compounds produced by the mold Aspergillus flavus when growing on feedstuffs. They first discovered in 1960 as a result of turkey “X” disease which was responsible for the deaths of over 100,000 turkey poults.
J W, Smith, P B, Hamilton
openaire   +2 more sources

Survey of aflatoxicosis in farm animals [PDF]

open access: yesApplied and Environmental Microbiology, 1976
Over a 22-month period, 278 submissions of farm animals were made to the North Carolina Diagnostic Laboratory for suspected aflatoxicosis, and 94 cases were confirmed on the basis of finding aflatoxin in the feed and the occurrence of bile ductule proliferation.
R B, Smith, J M, Griffin, P B, Hamilton
openaire   +2 more sources

Cases of aflatoxicosis (n = 62) by date of onset in Kiteto, Chemba and Kondoa Districts.

open access: yes, 2023
Cases of aflatoxicosis (n = 62) by date of onset in Kiteto, Chemba and Kondoa Districts.
Mohamed Mohamed (233255)   +5 more
core   +1 more source

THE EFFECT OF INCLUSION LEVELS OF VITAMIN E AND C ON PERFORMANCE OF BROILER CHICKS FED AFLATOXIN CONTAMINATED DIETS [PDF]

open access: yesJournal of Animal and Poultry Production, 2013
This experiment was conducted to evaluate the efficiency of using two levels of vitamin E (vit.E) and C (vit.C) either alone or in combination as a feed additive to ameliorate the deleterious effects of Aflatoxin (AF) on broiler performance.
A. Atta, H. Motawe, H. Gharib, A. Radwan
doaj   +1 more source

MONITORING THE PREVENTIVE EFFECT OF FIX-A-T0X AGAINST AFLATOXICOSIS IN CULTURE OREOCHROMIS NILOTICUS [PDF]

open access: yesVeterinary Medical Journal - Giza, 1998
The effect of the recently used sequestering agent “fix-A-Tox’ was monitored in preventing aflatoxicosis probelm among cultured Oreochromis niloticus (O.niloticus) in Egypt.
MANAL A.A ESSA   +2 more
doaj   +1 more source

PATHOLOGICAL AND BIOCHEMICAL CHANGES INDUCED BY AFLATOXIN IN CHICKENS AND A TRIAL FOR TREATMENT USING LACTOBACILLUS ACIDOPHILUS [PDF]

open access: yesAssiut Veterinary Medical Journal, 2012
This study was conducted to follow up broiler chickens during aflatoxicosis by feeding them with ration contaminated with Aflatoxin B1 (AFB 1) for a period of six weeks from 0 to 42 days; and to evaluate the effectiveness of Nutritox (a commercial ...
O.A. ABDALLA   +2 more
doaj   +1 more source

Aflatoxicosis and Bruising in the Chicken

open access: yesPoultry Science, 1971
Abstract INTRODUCTION THE study of mycotoxicoses in this country was initiated mainly by Forgacs and Carll (1962) who investigated a hemorrhagic anemia syndrome in poultry which they equated to a moldy feed toxicosis. This syndrome was characterized by extensive hemorrhaging in the musculature and internal organs and by aplastic anemia.
H T, Tung, J W, Smith, P B, Hamilton
openaire   +2 more sources

Concentrações séricas de minerais e funções hepática e renal de frangos intoxicados com aflatoxina e tratados com montmorilonita sódica Seric mineral concentrations and hepatic and renal functions of chickens intoxicated by aflatoxin and treated with sodic montmorillonite

open access: yesPesquisa Agropecuária Brasileira, 2006
O objetivo deste trabalho foi avaliar as concentrações séricas de minerais e as funções hepática e renal de frangos de corte intoxicados, experimentalmente, com 3 ppm de aflatoxina, e submetidos a diferentes concentrações de montmorilonita sódica na ...
Carina Franciscato   +7 more
doaj   +1 more source

Protective effect of nigella sativa and thymoquinone on relative liver weight increase caused by aflatoxin in broilers [PDF]

open access: yesEurasian Journal of Veterinary Sciences, 2020
Aim: It is aimed to determine the preventive effect of black seed (Nigella sativa L; NS) and its pharmaceutically active substance volatile fatty acid thymoquinone on relative liver weight increase in broiler in aflatoxicosis.. Materials and Methods: One
Mehmet Burak Ateş, Mustafa Ortatatlı
doaj  

Aflatoxin Susceptible Food Consumption Frequency, Prevalence, and Levels in Household Foodstuffs in Southwestern Uganda

open access: yesJournal of Food Quality, 2023
Contamination of household foodstuffs by aflatoxins has been associated with many illnesses, especially hepatocellular cancer and malnutrition. Aflatoxins are toxins produced by fungi, especially Aspergillus flavus and Aspergillus parasiticus, usually ...
Biryomumaisho Justus Murokore   +5 more
doaj   +1 more source

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