Results 161 to 170 of about 98,531 (283)

Safety evaluation of the food enzyme β‐fructofuranosidase from the non‐genetically modified Aspergillus sp. strain ATCC 20611

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme β‐fructofuranosidase (β‐d‐fructofuranoside fructohydrolase; EC 3.2.1.26) is produced with the non‐genetically modified Aspergillus sp. strain ATCC 20611 by Beghin Meiji. The food enzyme was free from viable cells of the production organism.
EFSA Food Enzymes Panel (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Ana Criado, Silvia Peluso, Magdalena Andryszkiewicz, Daniele Cavanna, Simone Lunardi, Yi Liu   +18 more
wiley   +1 more source

Aflatoxins

Mycotoxins, 1993
openaire   +4 more sources

Safety evaluation of the food enzyme papain from the latex of Carica papaya L.

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme papain (EC 3.4.22.2) is extracted from the latex of unripe Carica papaya L. by Nagase (Europe) GmbH. It is intended to be used in six food manufacturing processes. The dietary exposure to the food enzyme–total organic solids (TOS) was estimated to be up to 1.112 mg TOS/kg body weight per day. This exposure is up to one order of
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize Solano, Henk Van Loveren, Laurence Vernis, Ana Criado, Cristina Fernández Fraguas Cristina, Daniele Cavanna, Yi Liu   +16 more
wiley   +1 more source

Peanut Aflatoxin: Impact of Postharvest Insect Infestation and Storage Systems [PDF]

George N. Mbata, J.K. Danso, Raegan L. Holton   +2 more
openalex   +1 more source

Concurrent dietary incorporation of bentonite clay reduces aflatoxin induced health effects in white pekin ducks [PDF]

, 2023
Pallavi Priyadarshani Das, Ramesh Chandra Patra, Jena Gr, Dhirendra Kumar, Siddharth Panda, Rajasri Sahoo, Sanat K. Meher, SK Senapati   +7 more
openalex   +1 more source

The challenges, opportunities, and lessons learned in evidence-informed decision making in Africa [PDF]

, 2016
Aryeetey, Richmond NO, Colecraft, Essi, Hailu, Tesfaye, Holdsworth, Michelle, Jerling, Johann, Kolsteren, Patrick, Lachat, Carl, Nago, Eunice, Taljaard, Christine, Verstraeten, Roosmarijn   +9 more
core   +2 more sources

A qPCR aptasensor for sensitive detection of aflatoxin M1

, 2016
Xiaodong Guo, Fang Wen, Nan Zheng, Songli Li, Marie‐Laure Fauconnier, Jiaqi Wang   +5 more
openalex   +2 more sources

ECONOMIC IMPACTS OF MANDATED GRADING AND TESTING TO AVOID A NEGATIVE FOOD SAFETY EVENT: EX ANTE ANALYSIS OF THE FEDERAL MARKETING ORDER FOR PISTACHIOS [PDF]

The California pistachio industry led an initiative to establish a federal marketing order, which mandates quality standards and an inspection program to assure food safety and consistency in the quality of California pistachios.
Alston, Julian M., Brunke, Henrich, Gray, Richard S., Sumner, Daniel A.   +3 more
core   +1 more source

Fifty Years and Counting: Searching for the "Silver Bullet" or the "Silver Shotgun" to Mitigate Preharvest Aflatoxin Contamination. [PDF]

Toxins (Basel)
Guo B, Foka ICK, Wu D, Clevenger JP, Di R, Fountain JC.   +5 more
europepmc   +1 more source

Response of yellow catfish (Pelteobagrus fulvidraco) to different dietary concentrations of aflatoxin B1 and evaluation of an aflatoxin binder in offsetting its negative effects

, 2016
Xinxia Wang, Yizhen Wang, Yongjin Li, Ming Huang, Yang Gao, Xianfeng Xue, Haiwen Zhang, Pedro Encarnação, G.A. Santos, Rui A. Gonçalves   +9 more
openalex   +2 more sources