Results 171 to 180 of about 98,531 (283)

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus sp. strain AR‐SHFA‐109

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the non‐genetically modified Aspergillus sp. strain AR‐SHFA‐109 by Suntaq International Limited. The food enzyme was free from viable cells of the production organism. It is intended to be used in six food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu   +15 more
wiley   +1 more source

Mapping Global Research Trends on Aflatoxin M1 in Dairy Products: An Integrative Review of Prevalence, Toxicology, and Control Approaches. [PDF]

Foods
Abi Rizk M, Nehme L, Snini SP, Hassan HF, Mathieu F, El Rayess Y.   +5 more
europepmc   +1 more source

Surveillance of aflatoxin content in dairy cow feedstuff from Navarra (Spain)

, 2014
Raquel Hernández-Martínez, Í. Navarro-Blasco   +1 more
openalex   +2 more sources

Therapeutic value of frankincense and myrrh In liver recovery after exposure to aflatoxin b1 [PDF]

, 2007
Taha A. Kumosani, Jehad Yousif, Omayma Abou Zeid   +2 more
openalex   +1 more source

Boron-doped activated carbon nanocomposite as a selective adsorbent for rapid extraction of aflatoxins in nut samples

, 2022
Hacer Sibel Karapınar, Ayşegül Balıkçıoğlu   +1 more
openalex   +2 more sources

Does European Aflatoxin Regulation Hurt Groundnut Exporters from Africa? [PDF]

We provide an ex-post econometric examination of the harmonization and tightening of the EU Maximum Residues Limit (MRL) on aflatoxins in 2002, and its impact on African exports of groundnut products. We show that the MRL set by the EU has no significant
Beghin, John C., Xiong, Bo
core  

Safety and efficacy of a feed additive consisting of Lactiplantibacillus plantarum DSM 34271 as an acidity regulator additive for all animal species (Lactosan GmbH & Co.KG)

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on Lactiplantibacillus plantarum DSM 34271 when used as a technological additive (acidity regulator) in feed for all animal species. The additive is intended to be incorporated into feed materials of plant origin with high moisture content (dry ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Montserrat Anguita, Rafaella Christodoulou, Jaume Galobart, Matteo L. Innocenti, Jordi Ortuño, Jordi Tarrés‐Call, Yolanda García‐Cazorla   +23 more
wiley   +1 more source

Assessing aflatoxin exposure risk from imported nuts in the Jordan market. [PDF]

Toxicol Rep
Alajlouni AM, Alkadri D, Abu-Hardan MS, Al-Sakaji AA.   +3 more
europepmc   +1 more source

Development of a pilot-scale process to sequester aflatoxin and release bioactive peptides from highly contaminated peanut meal

, 2012
Brittany L. White, Aaron J. Oakes, Xiaolei Shi, Kristin M. Price, Marshall C. Lamb, В. С. Соболев, Timothy H. Sanders, Jack Davis   +7 more
openalex   +1 more source

Mycotoxin food safety risk in developing countries [PDF]

"Mycotoxins are produced by fungi, commonly known as mold. These toxins can develop during production, harvesting, or storage of grains, nuts, and other crops. Mycotoxins are among the most potent mutagenic and carcinogenic substances known.
Bhat Ramesh V., Vasanthi, Siruguri
core