Results 21 to 30 of about 109,128 (175)

Genetic Profiling of Aspergillus Isolates with Varying Aflatoxin Production Potential from Different Maize-Growing Regions of Kenya

open access: yesToxins, 2019
Highly toxigenic strains of Aspergillus flavus have been reported to frequently contaminate maize, causing fatal aflatoxin poisoning in Kenya. To gain insights into the environmental and genetic factors that influence toxigenicity, fungi (n = 218) that ...
Richard Dooso Oloo   +8 more
doaj   +1 more source

Advance of toxic effect and detoxification methods of common mycotoxins in feed

open access: yesSiliao yanjiu, 2021
Aflatoxin B1 and zearalenone are the most common and harmful mycotoxins in feed, which cause animal growth retardation, low feed efficiency, immune inhibition, acute or chronic poisoning, reproductive decline. The article reviews the effect of aflatoxin
Wei-wei HUANG   +3 more
doaj  

Fungi and Aflatoxin Levels in Traditionally Processed Cassava (Manihot esculenta Crantz) Products in Homa Bay County, Kenya

open access: yesInternational Journal of Microbiology, 2020
Cassava (Manihot esculenta Crantz) is a major source of carbohydrates, calcium, vitamins (B and C), and essential minerals and is the third most important source of calories in the tropics.
Boniface Oure Obong’o   +3 more
doaj   +1 more source

Potential of Antimicrobial Peptide-Overexpressed Tenebrio molitor Larvae Extract as a Natural Preservative for Korean Traditional Sauces

open access: yesInsects, 2022
Here, we aimed to produce a natural food preservative using a crude extract from edible, immunized Tenebrio molitor larvae (iTME), injected with edible bacteria using an edible solvent.
Dooseon Hwang   +3 more
doaj   +1 more source

Biodiversity of mycotoxigenic aspergillus species in Egyptian peanuts and strategies for minimizing aflatoxin contamination [PDF]

open access: yes, 2010
Peanuts are an important crop grown in Egypt for either local consumption or export to European markets. The present study examined the importance of mycotoxigenic Aspergilli in Egyptian peanuts from five different regions (Alexandria, El-Beheira, El-
Sultan, Yousef Yasseen Abdel-Rahmin
core   +7 more sources

Impact of mycotoxins and their metabolites associated with food grains

open access: yesGrain & Oil Science and Technology, 2023
Mycotoxins are secondary toxic metabolites synthesized by numerous filamentous fungi including members of the genus Fusarium, Penicillium, Drechslera, Aspergillus, Claviceps, Monascum, Alternaria, Cephalosporium, Nigrospora, and Trichoderma.
Chennappa Gurikar   +4 more
doaj   +1 more source

Postweaning exposure to aflatoxin results in impaired child growth: A longitudinal study in Benin, west Africa [PDF]

open access: yes, 2004
Aflatoxins are dietary contaminants that are hepatocarcinogenic and immunotoxic and cause growth retardation in animals, but there is little evidence concerning the latter two parameters in exposed human populations.
Turner, Paul C   +36 more
core   +1 more source

MicroRNA regulates the toxicological mechanism of four mycotoxins in vivo and in vitro

open access: yesJournal of Animal Science and Biotechnology, 2022
Mycotoxins can cause body poisoning and induce carcinogenesis, often with a high mortality rate. Therefore, it is of great significance to seek new targets that indicate mycotoxin activity and to diagnose and intervene in mycotoxin-induced diseases in ...
Jia Chen   +7 more
doaj   +1 more source

Aflatoxin B1 causes oxidative stress and apoptosis in sheep testes associated with disrupting rumen microbiota

open access: yesEcotoxicology and Environmental Safety, 2022
Aflatoxin B1 (AFB1) is an unavoidable environmental pollutant commonly found in feed and foodstuffs. It is the most toxic one of all the aflatoxins, which can cause severe impairment to testicular development and function.
Lu-xi Lin   +10 more
doaj   +1 more source

Electrochemical Biochip Assays Based on Anti-idiotypic Antibodies for Rapid and Automated On-Site Detection of Low Molecular Weight Toxins

open access: yesFrontiers in Chemistry, 2019
Phycotoxins and mycotoxins, such as paralytic shellfish poisoning toxins, type A trichothecenes, and aflatoxins are among the most toxic low molecular weight toxins associated with human poisoning incidents through the consumption of naturally ...
Katharina Schulz   +5 more
doaj   +1 more source

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