Results 31 to 40 of about 2,124 (184)
Haya: The Saudi Journal of Life Sciences, 2022 Aflatoxins are released from Aspergillus species and enter in living organisms from various routes and results in toxicity. Humans are exposed to aflatoxins poisoning due to consumptions of infected crops, meat, poultry and dairy produce. The physiological effects due to aflatoxins may be mild to fatal, according to their exposed concentration to ...
Anam Javed +5 more
openaire +1 more source
Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics [PDF]
Benha Veterinary Medical Journal, 2018 Mould not only causes deterioration of food and feed, but also adversely affects the health of man and animals since it is capable of producing toxic metabolites known as mycotoxins causing food poisoning and liver cancer.
Hemmat Ibrahim +3 more
doaj +1 more source
Aflatoxin Contamination of Pistachio and Aflatoxicose: Knowledge, Attitude, and Practices of People in Damghan City, Iran [PDF]
Journal of Nuts, 2020 Aflatoxins are secondary metabolites that produced mainly by Aspergillus species in pistachio nuts or other food products. They are toxic carcinogens and mutagens that cause a variety of adverse effects such as acute and chronic poisoning, inducing ...
Kourosh Holakouie Naieni +4 more
doaj +1 more source
Protective Effect of SeMet on Liver Injury Induced by Ochratoxin A in Rabbits
Toxins, 2022 Ochratoxin A (OTA) is second only to aflatoxin in toxicity among mycotoxins. Recent studies have shown that selenomethionine (SeMet) has a protective effect on mycotoxin-induced toxicity. The purpose of this study was to investigate the protective effect
Ziqiang Zhang +8 more
doaj +1 more source
Mycotoxins in pathophysiology of cattle diet [PDF]
Veterinarski Glasnik, 2003 Depending on the age and production category, cattle show different sensitivity towards certain mycotoxins. Microflora of the rumen degrades to a different degree and inactivates mycotoxins.
Mašić Zoran +3 more
doaj +1 more source
Early exposure to toxic metals has a limited effect on blood pressure or kidney function in later childhood, rural Bangladesh. [PDF]
, 2012 BACKGROUND: Chronic exposure to toxic metals such as arsenic and cadmium has been implicated in the development of kidney and cardiovascular diseases but few studies have directly measured exposure during inutero and early child development.
Fulford, Anthony JC +19 more
core +1 more source
Insects, 2022 Here, we aimed to produce a natural food preservative using a crude extract from edible, immunized Tenebrio molitor larvae (iTME), injected with edible bacteria using an edible solvent.
Dooseon Hwang +3 more
doaj +1 more source
Impact of mycotoxins and their metabolites associated with food grains
Grain & Oil Science and Technology, 2023 Mycotoxins are secondary toxic metabolites synthesized by numerous filamentous fungi including members of the genus Fusarium, Penicillium, Drechslera, Aspergillus, Claviceps, Monascum, Alternaria, Cephalosporium, Nigrospora, and Trichoderma.
Chennappa Gurikar +4 more
doaj +1 more source
Incidence and Management of Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) in Northern Ghana [PDF]
, 2019 Aflatoxin contamination levels were monitored in groundnut products derived from participatory on-farm demonstration plots, farm stores and markets in 21 districts in Northern Ghana in 2015 and 2016.
Tanzubil, P B, Adam, I
core +1 more source
MicroRNA regulates the toxicological mechanism of four mycotoxins in vivo and in vitro
Journal of Animal Science and Biotechnology, 2022 Mycotoxins can cause body poisoning and induce carcinogenesis, often with a high mortality rate. Therefore, it is of great significance to seek new targets that indicate mycotoxin activity and to diagnose and intervene in mycotoxin-induced diseases in ...
Jia Chen +7 more
doaj +1 more source