Results 51 to 60 of about 109,128 (175)

Occurrence of mycotoxins in food, feed, and milk in two counties from different agro-ecological zones and with historical outbreak of aflatoxins and fumonisins poisonings in Kenya [PDF]

Food Quality and Safety, 2017
2017
Kang'ethe, E.K., Sirma, A.J., Murithi, G., Mburugu-Mosoti, C.K., Ouko, E.O., Korhonen, Hannu, Nduhiu, G.J., Mungatu, J.K., Joutsjoki, Vesa, Lindfors, E., Rämö, Sari   +10 more
openaire   +2 more sources

Assessment of the feed additive consisting of lasalocid A sodium (Avatec® 150G) for turkeys, pheasants, guinea fowl, quails and partridges except laying birds thereof for the renewal of its authorisation (Zoetis Belgium SA)

EFSA Journal, Volume 24, Issue 8, August 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of lasalocid A sodium (Avatec® 150G) as a coccidiostat for turkeys, pheasants, guinea fowl, quails and partridges. The additive currently on the market complies with the existing conditions of authorisation.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Giovanna Martelli, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Pier Sandro Cocconcelli, Jürgen Gropp, Guido Rychen, Ivana Teodorivic, Jaume Galobart, Fabiola Pizzo, Maria Vittoria Vettori, Orsolya Holczknecht, Elisa Petenatti, Alberto Navarro‐Villa   +26 more
wiley   +1 more source

A systems approach to model the relationship between aflatoxin gene cluster expression, environmental factors, growth and toxin production by Aspergillus flavus. [PDF]

, 2011
A microarray analysis was used to examine the effect of combinations of water activity (a(w), 0.995-0.90) and temperature (20-42°C) on the activation of aflatoxin biosynthetic genes (30 genes) in Aspergillus flavus grown on a conducive YES (20 g yeast ...
Geisen, Rolf, Markus Schmidt-Heydt, Magan, Naresh, Roberto Parra, Rolf Geisen, Naresh Magan, Schmidt-Heydt, Markus, Abdel-Hadi, Ahmed, Ahmed Abdel-Hadi, Magan, N., Abdel-Hadi, A., Parra, R., Parra-Saldívar, Roberto   +12 more
core   +1 more source

Phytoprevention of aflatoxin production

Journal of Medicinal Plants, 2009
Background: Consumption of mycotoxic foods is associated with several cases of human poisoning, or mycotoxicosis, sometimes resulting in death.   Objective: Phytopreventive inhibition of Aspergillus parasiticus growth and its aflatoxin production by ...
I Rasooli, MH Fakoor, AA Allameh, MB Rezaee, P Owlia   +4 more
doaj  

Mycotoxicological monitoring. Part 1. Complete mixed feed for pigs and poultry (2009–2018)

Ветеринария сегодня, 2020
Results of the ten-year annual mycotoxicological testing of complete mixed feeds for pigs and poultry submitted by holdings and processing establishments located in the Northwestern, Central, Southern, Volga and Ural Federal Districts are presented ...
G. P. Kononenko, A. A. Burkin, Ye. V. Zotova   +2 more
doaj   +1 more source

Safety and efficacy of a feed additive consisting of nicarbazin (NICACOX®) for chickens for fattening and chickens reared for laying (Huvepharma N.V.)

EFSA Journal, Volume 24, Issue 8, August 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a feed additive consisting of nicarbazin (NICACOX®) as a coccidiostat for chickens for fattening and chickens reared for laying.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Giovanna Martelli, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Georges Bories, Paul Brantom, Jürgen Gropp, Guido Rychen, Luca Tosti, Ruud Woutersen, Jaume Galobart, Fabiola Pizzo, Alberto Navarro‐Villa, Maria Vittoria Vettori, José Cortiñas Abrahantes, Orsolya Holczknecht   +28 more
wiley   +1 more source

Bioactivation and Regioselectivity of Pig Cytochrome P450 3A29 towards Aflatoxin B1

Toxins, 2016
Due to unavoidable contaminations in feedstuff, pigs are easily exposed to aflatoxin B1 (AFB1) and suffer from poisoning, thus the poisoned products potentially affect human health.
Jun Wu, Ruohong Chen, Caihui Zhang, Kangbai Li, Weiying Xu, Lijuan Wang, Qingmei Chen, Peiqiang Mu, Jun Jiang, Jikai Wen, Yiqun Deng   +10 more
doaj   +1 more source

RETRACTED ARTICLE: Navigating the aflatoxin and cyanide challenge in traditionally-processed garri: a mechanistic review of cyanide-aflatoxin trade-off, balancing contamination reduction and food safety risks

Bulletin of the National Research Centre
Background Cassava flakes, known locally as garri, represent a cornerstone of food security for hundreds of millions in tropical and subtropical Africa.
Michael Bayode, Shina Oguntuase, Basirat Akinbami, Mercy Alabi, Akintayo Adegboye, Mercy Adewusi, Esther Oyedeji, Oluwatobi Fehintola, Patience Abbah, Oluwafemi Sunday, Oluwasegun Adekunle, Blessing Lawani   +11 more
doaj   +1 more source

Principles of Food Safety and Toxicological Risk Assessment: Refining Hazards, Risk Management Communication, and Common Misconceptions

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Toxicology has evolved into a robust scientific discipline since the 16th century when Paracelsus, the “Father of Toxicology,” established the basic yet fundamental principle that “the dose makes the poison.” Toxicology is often first associated with the chemical and pharmaceutical industries; however, it plays an equally relevant role in ...
Kenneth S. Rivera‐González, Jay S. Petrick, Christine M. Crincoli, Matthew D. Teegarden, Paul R. Hanlon   +4 more
wiley   +1 more source

Risk Ranking of Microbiological Hazards in Food (2015–2019)

Food Risk Assess Europe, Volume 4, Issue 3, July 2026.
Abstract Microbiological food safety risks arise from pathogens that can contaminate food at different points along the food chain. Exposure to these hazards can result in illnesses that can vary widely in severity and duration, depending on factors such as the specific pathogen involved, the amount of the pathogen ingested, and the susceptibility of ...
Ms Chloe Glennon, Lisa O’Connor, Kevin Burke, Lauren Russell, Shaun Smith, Declan Bolton, Theo de Waal, Patricia Garvey, Montserrat Gutierrez, Noel McCarthy, Lois O’Connor, Helen O’Shea, Geraldine Duffy   +12 more
wiley   +1 more source