Results 51 to 60 of about 2,124 (184)

Toxigenic Potential of Aspergillus Species Occurring on Maize Kernels from Two Agro-Ecological Zones in Kenya

open access: yesToxins, 2012
Two agro-ecological zones in Kenya were selected to compare the distribution in maize of Aspergillus spp. and their toxigenicity. These were Nandi County, which is the main maize growing region in the country but where no human aflatoxicoses have been ...
Vesa Joutsjoki   +5 more
doaj   +1 more source

Effects of Selenium and Zinc in Aflatoxin B1 Poisoning in Broiler

open access: yes, 2023
To test the effect of selenium & zinc in aflatoxin B1 poisoning in broiler, day-old broiler chicks (n=80) were divided into 5 treatment groups with 16 birds each, (T0-control; T1-50ppb AFB1 T2-100ppb AFB1, T3-200ppb AFB1, T4-400ppb AFB1), after ...
Islam, Mohammad Saiful, Akhter , Rupaly
core  

Evaluation of Liver Damage and Herbal Detoxification of Coral Reef Fish Caused by Ammonia Stress

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
Slybum marianum can reduce ammonia stress and enhance liver protection in marine fish. ABSTRACT Ammonia nitrogen can cause serious toxicological damage to fish and cause fish death. This study focused on liver damage caused by ammonia nitrogen stress in coral reef fish and used herbal extracts to improve ammonia poisoning and prevent liver tissue ...
Wei‐Ting Sun   +3 more
wiley   +1 more source

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

open access: yesFuture Postharvest and Food, Volume 3, Issue 2, Page 185-205, June 2026.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh   +3 more
wiley   +1 more source

Métodos naturais de detoxificação de micotoxinas em alimentos Amazônicos: guaraná (Paullinia cupana Kunth) e castanha-do-Brasil (Bertholletia excelsa H.B.K.) [PDF]

open access: yes, 2014
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2014.As micotoxinas são contaminantes naturais produzidas por fungos e são comumente encontrados em
Martins, Maristela
core  

Proteomic Profiling of Plasma to Uncover Novel Intervention Targets and Prognostic Biomarkers for Chronic Liver Diseases

open access: yesDiabetes, Obesity and Metabolism, Volume 28, Issue 6, Page 5029-5042, June 2026.
ABSTRACT Aims The burden of chronic liver disease (CLD) is increasing. This study aims to identify protein markers for CLD and its progression, and develop a protein‐based risk prediction model. Materials and Methods We used proteome‐wide Mendelian randomization (MR), Bayesian colocalization and summary‐data‐based MR with proteomic data from deCODE ...
Xinxuan Li   +9 more
wiley   +1 more source

Quality and safety assessment of sun dried meat product (kundi) from Ibadan, Oyo state, Nigeria

open access: yesCogent Food & Agriculture, 2016
This study was carried out to assess the quality and safety assessment of sun dried meat product (kundi) from markets in Ibadan, Oyo State, Nigeria. Sun dried meat (kundi) (50) samples were collected from ten major markets in Ibadan.
Samuel Ayofemi Olalekan Adeyeye
doaj   +1 more source

Studies on the immunosuppressive effects and detection of naturally-occuring toxins [PDF]

open access: yes, 2012
Episodes of toxin-producing phytoplankton occur worldwide, causing both animal and human fatalities. Toxicity occurs through consumption of phycotoxins, including azaspiracid, which accumulate in filter-feeding shellfish. Microcystins are hepatotoxins,
Stack, Edwina C.
core  

Probiotics Cancer Interaction, Prevention, and Therapy

open access: yesImmunity, Inflammation and Disease, Volume 14, Issue 5, May 2026.
ABSTRACT Cancer is a significant global health concern and ranks as the second most common cause of death on a worldwide scale. A combination of hereditary and lifestyle variables, such as diet, smoking, alcohol consumption, physical exercise, and the gut microbiota, impacts cancer development. Dysbiosis, an imbalance in gut microorganisms, can promote
Mostafa Saebi   +7 more
wiley   +1 more source

Aflatoxin Screening By Maldi-tof Mass Spectrometry.

open access: yes, 2015
Efficient detection of aflatoxins B1, B2, G1, and G2 has been performed by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry using a UV-absorbing ionic liquid matrix to obtain matrix-free mass spectra and addition of NaCl to ...
Ramos Catharino, Rodrigo   +7 more
core   +2 more sources

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