Results 61 to 70 of about 2,124 (184)

Phytoprevention of aflatoxin production

Journal of Medicinal Plants, 2009
Background: Consumption of mycotoxic foods is associated with several cases of human poisoning, or mycotoxicosis, sometimes resulting in death.   Objective: Phytopreventive inhibition of Aspergillus parasiticus growth and its aflatoxin production by ...
I Rasooli, MH Fakoor, AA Allameh, MB Rezaee, P Owlia   +4 more
doaj  

Mycotoxicological monitoring. Part 1. Complete mixed feed for pigs and poultry (2009–2018)

Ветеринария сегодня, 2020
Results of the ten-year annual mycotoxicological testing of complete mixed feeds for pigs and poultry submitted by holdings and processing establishments located in the Northwestern, Central, Southern, Volga and Ural Federal Districts are presented ...
G. P. Kononenko, A. A. Burkin, Ye. V. Zotova   +2 more
doaj   +1 more source

Occurrence of mycotoxins in food, feed, and milk in two counties from different agro-ecological zones and with historical outbreak of aflatoxins and fumonisins poisonings in Kenya [PDF]

Food Quality and Safety, 2017
2017
Kang'ethe, E.K., Sirma, A.J., Murithi, G., Mburugu-Mosoti, C.K., Ouko, E.O., Korhonen, Hannu, Nduhiu, G.J., Mungatu, J.K., Joutsjoki, Vesa, Lindfors, E., Rämö, Sari   +10 more
openaire   +2 more sources

Ferrocene‐Based Sensors for Green Analytical Applications in Environmental, Biomedical, Industrial, and Food Monitoring

ChemistryOpen, Volume 15, Issue 5, May 2026.
Ferrocene derivatives represent a transformative class of molecular sensors, combining exceptional electrochemical stability with tunable redox characteristics that enable precise detection across diverse analytical challenges in environmental, medical, and industrial applications.
Ala'a Al‐Akhras, Asma Ghazzy, Zainab Zakaraya, Ala'a S. Shraim, Obada A. Sibai, Laila Alsabbagh, Deeb Taher   +6 more
wiley   +1 more source

Assessment of Aflatoxin and Fumonisin Contamination of Maize in Western Kenya

, 2023
We conducted a survey of aflatoxin and fumonisin in maize in western Kenya. In a regional survey of aflatoxin conducted in 2009 across three agroecological zones within three administrative regions, milled maize samples were collected from 985 patrons of
Milgroom, M.G., Nelson, R.J., Harvey, Jagger J.W., Mutiga, Samuel Kilonzo, Hoffmann, Vivian   +4 more
core  

Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos, Ana Margarida Araújo, Isabel M. P. L. V. O. Ferreira, Miguel A. Faria   +3 more
wiley   +1 more source

RETRACTED ARTICLE: Navigating the aflatoxin and cyanide challenge in traditionally-processed garri: a mechanistic review of cyanide-aflatoxin trade-off, balancing contamination reduction and food safety risks

Bulletin of the National Research Centre
Background Cassava flakes, known locally as garri, represent a cornerstone of food security for hundreds of millions in tropical and subtropical Africa.
Michael Bayode, Shina Oguntuase, Basirat Akinbami, Mercy Alabi, Akintayo Adegboye, Mercy Adewusi, Esther Oyedeji, Oluwatobi Fehintola, Patience Abbah, Oluwafemi Sunday, Oluwasegun Adekunle, Blessing Lawani   +11 more
doaj   +1 more source

Monitoring and Managing of Ergot Alkaloids in Cereal Grains: A Comprehensive Analysis of Analytical Challenges, Sampling Uncertainty, and Processing for Food Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Ergot alkaloids (EAs), toxic secondary metabolites produced by Claviceps purpurea, pose food and feed safety concerns for cereal grains, particularly rye and wheat. While EAs are most frequently associated with rye, their occurrence in other cereals has been increasingly reported across diverse regions.
Chamali Kodikara, Nandika Bandara, Sheryl A. Tittlemier   +2 more
wiley   +1 more source

Use and efficacy of low temperature plasma in foods: promising intervention on aflatoxin control in maize in Kenya – a review

, 2022
Maize (Zea mays var. indentata L.) is the most important food security crop in Kenya and plays an important role in human nutrition. Mycotoxins (MTs) are fungal toxic metabolites which naturally contaminate food and feed.
Kamano, HM, Kuloba, P, Okoth, M, Wambui-Kogi, M   +3 more
core  

Changes in Aflatoxin Standards: Implications for EU Border Controls of Nut Imports [PDF]

, 2020
This is a pre-copyedited, author-produced version of an article accepted for publication in Applied Economic Perspectives and Policy following peer review. The version of record Garcia-Alvarez-Coque, J.-M., Taghouti, I. and Martinez-Gomez, V.
Ibtissem Taghouti, Jose‐Maria Garcia‐Alvarez‐Coque, Victor Martinez‐Gomez, Martinez Gomez, Victor David, García Alvarez-Coque, José María, Taghouti, Ibtissem   +5 more
core   +1 more source