Results 81 to 90 of about 2,124 (184)

Mycotoxins in plant‐based drinks (soy, almond and oat): the BfR updates its assessment of their health risks based on newly collected data

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Mycotoxins (mould toxins) are secondary metabolites of moulds. They are natural toxins whose occurrence in food and feed is undesirable but cannot be completely avoided. Mycotoxins may occur as contaminants in plant products and raw materials such as grains, nuts and almonds if they are infested with mould during cultivation, storage or ...
German Federal Institute for Risk Assessment (BfR)
wiley   +1 more source

The effects of diosmin on aflatoxin-induced liver and kidney damage

, 2017
Aflatoxin is among the natural toxins that cause serious side effects on living things. Diosmin is also one of the compounds with broad pharmacological effects. In this study, the effects on the oxidant/antioxidant system of 50 mg/kg body weight/day dose
TEKELİ, Muhammet Yasin, Latife Çakır Bayram, Eraslan, Gökhan, Murat Kanbur, KANBUR, Murat, Mürsel Karabacak, Muhammet Yasin Tekeli, BAYRAM, Latife, SARICA, Zeynep Soyer, Gökhan Eraslan, Zeynep Soyer Sarıca, KARABACAK, Mürsel   +11 more
core   +1 more source

Risk assessment of the production of seaweed in the Netherlands; food safety and nature

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Seaweed is seen as an important source of alternative proteins for a sustainable food system and food security. The cultivation of seaweed is therefore encouraged by the European Union (EU) and also by the Dutch government.In the Netherlands, seaweed is farmed on small scale in the Southwest Delta, the Wadden Sea and the North Sea. Despite the
S. M. Schrap, J.W.H. Biesterbos, M. Bovers, A.E.I. de Jong, S.N. Kuper, D.T.H.M. Sijm   +5 more
wiley   +1 more source

P32 | An overview of foodborne illnesses in the Umbria-Marche region: the five-year period 2020-2024

Italian Journal of Food Safety
The aim of the study is to highlight the correlations between food types and the pathogens most frequently involved in suspected cases of food poisoning in the Umbria-Marche region during the period 2020-2024. A total of 1686 samples collected following
Alessia Lupattelli
doaj   +1 more source

Workshop on Combating Aflatoxins in the Maize Value Chain of Africa: Theme: “Unleashing the full potential of the Maize Value Chain through Aflatoxin Management” [PDF]

, 2017
This communique presents outcomes of the workshop of the Maize value chain held on 4-5 December 2017, the African Union’s Partnership for Aflatoxin Control in Africa (PACA) and key partners brought together African stakeholders in order to galvanize a ...
PACA
core  

Safety and efficacy of a feed additive consisting of a proanthocyanidin‐rich dry extract from the fruit of Vaccinium macrocarpon Aiton (cranberry extract) for dogs and cats (ACEL pharma S.r.l.)

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a proanthocyanidin‐rich dry extract obtained from the fruit of Vaccinium macrocarpon Aiton (cranberry extract) when used as a sensory feed additive for dogs and cats. The additive is not currently authorised for use in
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Secundino López‐Puente, Josef Schlatter, Johannes Westendorf, Maria Dulak‐Lis, Jordi Ortuño, Alberto Navarro Villa, Paola Manini, Birgit Dusemund   +26 more
wiley   +1 more source

Food poisoning due to yam flour consumption in Kano (Northwest) Nigeria

, 2009
Food poisoning is known to occur sporadically from time to time due to poor hygienic preparations. Its occurrence rarely assumes epidemic proportion. The objective was to report the occurrence of food poisoning due to yam flour among three families which
Adeleke SI, Adeleke, SI
core  

Artificial Intelligence in Food Safety: A Tertiary Study

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Food safety remains a critical factor in preventing contaminated and hazardous products from reaching consumers. The integration of artificial intelligence (AI) and its capacity to deal with vast datasets has significantly enhanced food safety protocols, and a substantial number of primary and secondary studies have emerged at the intersection
Marina Arribas Lopez, Yamine Bouzembrak, Bedir Tekinerdogan   +2 more
wiley   +1 more source

A Review of Infectious and Non‐Infectious Causes of Pregnancy Loss in Goats

Reproduction in Domestic Animals, Volume 61, Issue 3, March 2026.
ABSTRACT Goats play a vital role in global agriculture, particularly in developing regions, and are increasingly kept as companion animals. Given their economic and social importance, pregnancy losses in goats represent a substantial challenge, leading to considerable economic losses and raising concerns about animal welfare and public health, as some ...
Friederike Maria Kaus, Hannah Eggimann, Barbara Tschulena, Gaby Hirsbrunner, Patrik Zanolari   +4 more
wiley   +1 more source

Role of aflatoxin B1 on hematological factors, histopathological changes, tissue residual, growth and survival rate of Fenneropenaeus indicus [PDF]

, 2016
Role of aflatoxin B1 on hematological indexes, histopathological changes, tissue residual, growth and survival rate of Fenneropenaeus indicus Some similar cases of aflatoxin chronic poisoning were reported from cultured shrimps in Iran.
Garibi, Gh., Mirbakhsh, M., Keshtkar, I., Dashtiannasab, A., Kakoolaki, S., Sepahdari, A., Dalirpour, Gh.H., Mottalebi, A.A., Nazzari, M.A., Hosein Khezri, P., Ghaednia, B., Yeganeh, V., Mehrabi, Mohammad Reza, Sharifpour, I.   +13 more
core   +1 more source