Results 71 to 80 of about 2,124 (184)
Traditional Chinese Herbal Plant Penthorum chinense Pursh: Health Factors and Its Future Development
This review expounds on the species, morphological characteristics, and distribution areas of Penthorum chinense Pursh, summarizes the active ingredients mainly including flavonoids in PCP and their extraction methods. It also pays particular attention to the pharmacological effects of PCP, such as liver protection, antioxidation, anti‐inflammation ...
Hui Zhang, Ning Zhang, Baoguo Sun
wiley +1 more source
Background: Aflatoxin B1 (AFB1) is the most potent mycotoxin of A. parasiticus and is considered as a group I carcinogen for humans. AFB1 causes detrimental health effects on human and domestic animal.
Sindhuprava Rana +11 more
core +1 more source
A validated HPLC‐FLD analytical method for the determination of aflatoxins, zearalenone, and ochratoxin A in cereals was applied to the analysis of 402 samples collected in Italy from 2013 to 2023 and to perform a risk assessment evaluation for the Italian population. Prevalence of contaminated samples was generally low and restricted to maize samples.
Stefano Sdogati +7 more
wiley +1 more source
Microbial and chemical analysis of independently produced batches of Tenebrio molitor larval powder
Due to the continuous growth of the world population, European countries have recently declared Tenebrio molitor (mealworm) powder safe as an alternative protein source for humans.
Oleen Machona +4 more
doaj +1 more source
The wide distribution of mycotoxins, including aflatoxin B1 and ochratoxin A, in the environment and their influence on living organisms make them an interesting research problem.
Bieńko, Marek +7 more
core +1 more source
The central paradox of thermal processing of foods. (A) The application of heat (e.g., frying, baking, grilling) to food initiates complex chemical reactions, most notably the Maillard reaction and thermal degradation of protein, lipids, and carbohydrate. (B) These reactions create a desirable sensory experience characterized by enticing aromas, golden‐
Joachim Dotto Matondo +1 more
wiley +1 more source
Incidence and farmers' knowledge of aflatoxin contamination and control in eastern Democratic Republic of Congo [PDF]
Despite efforts to reduce aflatoxin contamination and associated mycotoxin poisoning, the phenomenon continues to pose a public health threat in food and feed commodity chains.
Mutegi, C. +5 more
core
Lung cancer (LC) remains the leading cause of global cancer‐related death. Phytochemicals from medicinal plants are increasingly being considered as potential LC treatment agents due to their multi‐targeted action, safety, and accessibility. These have anticancer properties by regulating key molecular signaling pathways.
Md. Rezaul Islam +14 more
wiley +1 more source
As aflatoxinas, embora principalmente hepatotóxicas, já foram descritas como nefrotóxicas em várias espécies animais. Neste trabalho, a patologia clínica veterinária foi utilizada para avaliar as alterações renais na aflatoxicose experimental em cães ...
Virgínia Peretti Torelly +2 more
doaj +1 more source
Mycotoxin data in Brazilian milk and dairy products over 20 years indicate aflatoxin M1 as the most frequent, although ochratoxin A, fumonisins and deoxynivalenol were also found in some studies. These data underscore the importance of control measures to reduce dietary mycotoxins in Brazilian dairy feed and avoid their residues in milk.
Sana Ullah +8 more
wiley +1 more source

