Results 71 to 80 of about 109,128 (175)

Probiotics Cancer Interaction, Prevention, and Therapy

Immunity, Inflammation and Disease, Volume 14, Issue 5, May 2026.
ABSTRACT Cancer is a significant global health concern and ranks as the second most common cause of death on a worldwide scale. A combination of hereditary and lifestyle variables, such as diet, smoking, alcohol consumption, physical exercise, and the gut microbiota, impacts cancer development. Dysbiosis, an imbalance in gut microorganisms, can promote
Mostafa Saebi, Amir Hossein Barjasteh, Mahmoud Mahmoudi, Ramiar Kamal Kheder, Setayesh Ramazanpour, Negar Ebadpour, Afsane Fadaee, Seyed‐Alireza Esmaeili   +7 more
wiley   +1 more source

Ferrocene‐Based Sensors for Green Analytical Applications in Environmental, Biomedical, Industrial, and Food Monitoring

ChemistryOpen, Volume 15, Issue 5, May 2026.
Ferrocene derivatives represent a transformative class of molecular sensors, combining exceptional electrochemical stability with tunable redox characteristics that enable precise detection across diverse analytical challenges in environmental, medical, and industrial applications.
Ala'a Al‐Akhras, Asma Ghazzy, Zainab Zakaraya, Ala'a S. Shraim, Obada A. Sibai, Laila Alsabbagh, Deeb Taher   +6 more
wiley   +1 more source

On-site sensing for aflatoxicosis poisoning via ultraviolet excitable aptasensor based on fluorinated ethylene propylene strip: a promising forensic tool

Scientific Reports
The environmental contamination by extremophile Aspergillus species, i.e., Aflatoxin B1, is hardly controllable in Southeast Asia and Sub-Saharan Africa, which lack handling resources and controlled storage facilities.
Nur-Fadhilah Mazlan, Edison Eukun Sage, Nur Syamimi Mohamad, Mukram Mohamed Mackeen, Ling Ling Tan   +4 more
doaj   +1 more source

Transmission of Aflatoxins from Animal Feeds to Raw and Pasteurized Milk in Shiraz City and its Suburbs

Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, 2009
Introduction: There are a lot of fungi in the air and our environment that grow and reproduce if the temperature and humidity are suitable. Aspergillus flavus and parasilicus are among the most important food contaminants which have a role in food ...
R Ghasemi, F Baho-Aldini Baigi, A Ersali
doaj  

Environmental influences on development of aflatoxins in supplemental feed for wildlife

Wildlife Society Bulletin
Aflatoxins are produced by toxigenic strains of Aspergillus flavus and A. parasiticus and among the most potent of all naturally occurring mycotoxins.
Leah L. Dale, R. Dwayne Elmore, M. Colter Chitwood, Timothy J. O'Connell   +3 more
doaj   +1 more source

The Role of AFB1, OTA, TCNs, and Patulin in Forensic Sciences: Applications in Autopsy, Criminal Investigations, and Public Health Prevention

Toxins
Mycotoxins, specifically aflatoxin B1 (AFB1), ochratoxin A (OTA), trichothecenes (TCNs), and patulin, are a group of secondary metabolites that can contaminate food, leading to severe health implications for humans.
Matteo Antonio Sacco, Saverio Gualtieri, Alessandro Pasquale Tarallo, Maria Cristina Verrina, Angela Carbone, Wandamaria Mazzuca, Santo Gratteri, Isabella Aquila   +7 more
doaj   +1 more source

Hepatoprotective effects of Radix Bupleuri extract on aflatoxin B1-induced liver injury in ducks

Ecotoxicology and Environmental Safety
Aflatoxin B1 (AFB1) is recognized as the most toxic mycotoxin, widely present in nature and known to specifically target the liver, leading to severe consequences to animal and human health.
Tianyi Feng, Siyu Li, Pengpeng Wang, Di Zhu, Zhixiang Xu, Lidan Wang, Aoyun Li, Md. F. Kulyar, Yaoqin Shen   +8 more
doaj   +1 more source

Influence of Selenium Nanoparticles on The Effects of Poisoning with Aflatoxins [PDF]

Advances in Animal and Veterinary Sciences, 2020
Atef A. Hassan, Mogda K. Mansour, Rasha M. H. Sayed-Elahl, Hanan A. Tag El-Din, Mohamed E.A. Awad, Eman M. Younis   +5 more
openaire   +1 more source

Discrimination between aflatoxigenic and non-aflatoxigenic Aspergillus section Flavi strains from Egyptian peanuts using molecular and analytical techniques

, 2011
A wide range of Aspergillus section Flavi strains were isolated from Egyptian peanut samples. Eighteen of these strains were compared with two type strains (Aspergillus flavus SRRC G1907 and Aspergillus parasiticus 2747) for aflatoxin production based
N. Magan, A. Abdel-Hadi, Magan, Naresh, Carter, David, Abdel-Hadi, Ahmed, D. Carter   +5 more
core   +1 more source

Fv antibodies to aflatoxin B1 derived from a pre-immunized antibody phage display library system [PDF]

, 2002
The production and characterization of recombinant antibodies to aflatoxin B[SUB1] (AFB[SUB1]), a potent mycotoxin and carcinogen is described. The antibody fragments produced were then applied for use in a surface plasmon resonance-based biosensor ...
Daly, Stephen J., Killard, Anthony J., Dunne, Lynsey, O\u27Kennedy, Richard, Dillon, Paul P., Manning, Bernadette M., O'Kennedy, Richard   +6 more
core   +2 more sources