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The first edition of this unique Handbook was praised for its substantial and invaluable summary discussions of work by anthropologists on economic processes and issues, on the relationship between economic and non-economic areas of life and on the conceptual orientations that are important among economic anthropologists.
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Malaria in Africa south of the Sahara
Annals of Tropical Medicine & Parasitology, 1987P G, Janssens, M, Wery
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India and Africa South of the Sahara
International Studies, 1978During the years immediately following the Second World War, India's prestige rose high in colonial Africa—and for several reasons. Among the dependent countries of Asia and Africa, India alone had an unusually long and unbroken record of resistance to colonial rule.
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2000
Describing the principal sources of food for the inhabitants of Africa south from the Sahara is a relatively easy task. Most diets are dominated by products made from a single staple crop, and there are not all that many of them. Maize, sorghums, pearl or bulrush millet, and rice are the prominent grains, and cassava, yams, and bananas or plantains ...
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Describing the principal sources of food for the inhabitants of Africa south from the Sahara is a relatively easy task. Most diets are dominated by products made from a single staple crop, and there are not all that many of them. Maize, sorghums, pearl or bulrush millet, and rice are the prominent grains, and cassava, yams, and bananas or plantains ...
openaire +1 more source