Results 161 to 170 of about 13,615 (199)

Africa South from the Sahara

2000
Describing the principal sources of food for the inhabitants of Africa south from the Sahara is a relatively easy task. Most diets are dominated by products made from a single staple crop, and there are not all that many of them. Maize, sorghums, pearl or bulrush millet, and rice are the prominent grains, and cassava, yams, and bananas or plantains ...
openaire   +1 more source

Africa south of the Sahara

2010
Marjory Harper, Stephen Constantine
openaire   +2 more sources

<p>Neonatal Survival in Sub-Sahara: A Review of Kenya and South Africa</p>

Journal of Multidisciplinary Healthcare, 2020
Rose Mmusi-Phetoe, Brian Barasa Masaba
exaly  

Africa south of the Sahara

Strategic Survey, 1973
openaire   +1 more source

Islam in Africa South of the Sahara

2013
Islam in Africa South of the Sahara: Essays in Gender Relations and Political Reform draws together contributions from scholars that focus on changes taking place in the practice of the religion and their effects on the political terrain and civil society.
openaire   +1 more source

Terrains of legality and sovereignty: adjudicating the ownership of Western Sahara’s phosphate in South Africa

Journal of North African Studies, 2022
Randi Irwin
exaly  

Africa South of the Sahara

Strategic Survey, 1974
openaire   +1 more source

Africa: Endurance and Change South of the Sahara

The International Journal of African Historical Studies, 1990
Thomas O'Toole, Catherine Coquery-Vidrovitch, David Maisel   +2 more
openaire   +1 more source

Duodenal ulcer in black populations in Africa south of the Sahara.

Gut, 1975
F I Tovey
exaly  

Africa South of the Sahara

Strategic Survey, 1975
openaire   +1 more source