ABUAD Journal of Engineering Research and DevelopmentGrilling is one of the processing methods of raw meat into edible meat product. These have tendencies to impact quality of the meat product. This study evaluated the impact of grilling on polycyclic aromatic hydrocarbons, thermal, textural, proximate ...
Olusola Timothy Bolaji +6 more
doaj +1 more source
Growth response of Heterobranchus longifilis fingerlings fed with varying levels of dietary freshwater mussel (Aspatharia sinuata) [PDF]
, 2005 A common bivalve: Freshwater mussel, Aspatharia sinuate was evaluated as a dietary protein supplement in the production diet for Heterobranchus longifilis fingerlings with mean body weight 8.34 plus or minus 10g reared in aquaria tanks.
Alatise, S.P. +2 more
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Scientometrics of zoonoses transmitted by the giant African snail Achatina fulica Bowdich, 1822
Revista do Instituto de Medicina Tropical de São PauloThe dissemination of the giant African snail Achatina fulica in several countries has triggered a great number of studies on the mollusk, including those on zoonoses related to health in humans.
Gilberto Cezar Pavanelli +3 more
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EVALUATION OF MACRO AND MICRO NUTRITIVE ELEMENTAL LEVELS IN THE MEALY-BUG (MACONELLICOCCUS HIRSUTUS)- INFESTED LEAVES OF MULBERRY (MORUS SP.) [PDF]
, 2015 The quality of mulberry leaf supports good growth and development of silkworm larvae. Mulberry leaves are hampered by the various detrimental diseases and pests.
Mahadeva, A., Shree, M.P.
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Studies on control of the giant African snail on Guam
Hilgardia, 1957 The giant African snail, Achathia fulica Bowdich, is endemic to the coastal area of continental East Africa. The species occurs from southern Abyssinia and the southern half of Italian Somaliland, through Kenya and Tanganyika, to northern Portuguese East Africa. The snail’s ancestral homeland also probably includes certain of
openaire +2 more sources
Organoleptic Assessment Of Stored Processed Giant African Snail Meat Products
, 2015 This study investigated the organoleptic assessment of the giant African Land Snail meat products. Four different treatments were considered for evaluation in this study; unseasoned fried (USF), seasoned fried (SF), seasoned oven- dried (SOD) and seasoned smoke- dried (SSD).
Iwanegbe, I., Igene, J.O.
openaire +1 more source
Cogent Food & Agriculture, 2018 The highly invasive giant African snail (GAS) has been found in several agricultural areas of Trinidad. Because this snail is able to feed on many different types of crops, it is proving to be a serious threat to the economic viability of farmers in this
Marcus Ramdwar +2 more
doaj +1 more source
Ocorrência do caramujo-africano (Achatina fulica) atacando cactáceas no estado do Ceará. [PDF]
, 2017 bitstream/item/48179/1/COT11009 ...
FREIRE, F. das C. O.
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Development of plant epidemiological surveillance networks, data exchanges and joint response strategies in the Caribbean: the french experience [PDF]
, 2009 Plant pests and pathogens have the potential to emerge and spread rapidly, cause severe losses and threaten food security worldwide. Such a threat is increased by the rise of commercial exchanges of germplasm and fresh produce and by global warming. This
Abadie, Catherine +2 more
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Marine Biodiversity and Ecosystem Health of Ilhas Selvagens, Portugal [PDF]
, 2016 In September 2015, National Geographic's Pristine Seas project, in conjunction with the Instituto Universitário-Portugal, The Waitt Institute, the University of Western Australia, and partners conducted a comprehensive assessment of the rarely surveyed ...
A. Estep +9 more
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