Results 1 to 10 of about 106,824 (308)

Effects of snails, submerged plants and their coexistence on eutrophication in aquatic ecosystems

open access: yesKnowledge and Management of Aquatic Ecosystems, 2017
Eutrophication resulting from nutrient loading to freshwater habitats is a severe problem, leading to degradation of ecosystems, including deterioration of water quality, water clarity and loss of biodiversity.
Mo Shuqing   +4 more
doaj   +1 more source

Host Shaping Associated Microbiota in Hydrothermal Vent Snails from the Indian Ocean Ridge

open access: yesBiology
Snails at hydrothermal vents rely on symbiotic bacteria for nutrition; however, the specifics of these associations in adapting to such extreme environments remain underexplored.
Xiang Zeng   +7 more
doaj   +1 more source

Comparative diagnostic imaging in giant African land snails (Achatinidae)

open access: yesFrontiers in Veterinary Science, 2023
Giant African land snails (GALS) have become increasingly popular, for example, as pets or in kindergartens in Europe, but little is known about their clinically relevant anatomy, diseases, or further details in diagnostic imaging.
Michaela Gumpenberger   +2 more
doaj   +1 more source

The Black Consciousness Movement in South Africa: A Product of The Entire Black World

open access: yesHistoria Actual On-Line, 2009
El trabajo ilustra cómo el surgimiento del Movimiento de Conciencia Negra en Sudáfrica puede estar diametralmente unido a la emergencia de los movimientos de Conciencia Negra y Black Power en América.
Mgwebi Snail
doaj  

Lipids analysis in hemolymph of African giant Achatina fulica (Bowdich, 1822) exposed to different photoperiods

open access: yesBrazilian Journal of Biology
The influence of different photophases (0, 6, 12, 18 and 24 hours) on the triglycerides and total cholesterol contents in the hemolymph of A. fulica was evaluated, since there is no information in the literature about the influence of this factor on ...
D. Lustrino   +4 more
doaj   +1 more source

Snail meat: Significance and consumption [PDF]

open access: yesVeterinarski Glasnik, 2005
The consumption of snail meat goes back to prehistoric times. Different ancient nations had snails on their menu, but Helices culture as a productive activity was born as a Roman culture.
Dragićević Olgica, Baltić Milan Ž.
doaj   +1 more source

Downregulation of CHIP promotes ovarian cancer metastasis by inducing Snail‐mediated epithelial–mesenchymal transition

open access: yesMolecular Oncology, 2019
The epithelial–mesenchymal transition (EMT) plays a pivotal role in the conversion of early‐stage tumors into invasive malignancies. The transcription factor Snail, an extremely unstable protein whose subcellular levels are regulated by many E3 ubiquitin
Sun‐Mi Park   +20 more
doaj   +1 more source

Clusters of polymorphic transmembrane genes control resistance to schistosomes in snail vectors

open access: yeseLife, 2020
Schistosomiasis is a debilitating parasitic disease infecting hundreds of millions of people. Schistosomes use aquatic snails as intermediate hosts.
Jacob A Tennessen   +6 more
doaj   +1 more source

Niche Preference of Escherichia coli in a Peri-Urban Pond Ecosystem

open access: yesLife, 2021
Escherichia coli comprises diverse strains with a large accessory genome, indicating functional diversity and the ability to adapt to a range of niches.
Gitanjali NandaKafle   +5 more
doaj   +1 more source

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