Results 1 to 10 of about 6,933 (162)

Three new species of Agaricus (Agaricaceae, Agaricales) from southern China [PDF]

open access: yesMycoKeys
The genus Agaricus is the most species-rich genus within the Agaricaceae, comprising more than 500 species globally. Here, we describe three new species of Agaricus based on morphological and multi-locus (ITS + nrLSU + tef1-α) phylogenetic analyses ...
Shi-en Wang   +4 more
doaj   +4 more sources

Identification and expression pattern analysis of the C2H2 family in the whole genome of Agaricus bisporus [PDF]

open access: yesBMC Genomics
Background Zinc-finger proteins (ZFPs) are critical transcription factors in cellular processes, such as growth, development, and abiotic stress responses in eukaryotes.
Mengjiao Tao   +5 more
doaj   +2 more sources

Morphology and phylogeny reveal two new species and a new geographical record of Agaricus sect. Rubricosi (Agaricales) from West Bengal, India [PDF]

open access: yesScientific Reports
Two new species (Agaricus tumlingensis, and A. philippei) and one new record (A. kunmingensis) belong to the sect. Rubricosi of the subg. Pseudochitonia, are described from India based on morphological and molecular sequence (nrITS and LSU rDNA) data ...
Entaj Tarafder   +5 more
doaj   +2 more sources

Effect of Agaricus bisporus Stalk Replacement of Soybean on Productive Performance, Egg Quality and Intestinal Microbiota of Laying Hens [PDF]

open access: yesVeterinary Medicine and Science
This study aimed to investigate the effects of Agaricus bisporus stalks on the performance, egg quality, serum biochemistry and intestinal microorganisms of laying hens, as well as determine the optimal replacement ratio of soybean.
Kun‐liang Han   +7 more
doaj   +2 more sources

Recovery of Chitin from Agaricus bisporus Mushrooms: Influence of Extraction Parameters and Supercritical CO2 Treatment on Fresh Mushrooms and Production Residues [PDF]

open access: yesMolecules
Chitin and chitosan, versatile biopolymers extensively used in the food and cosmetic industries, are traditionally sourced from crustaceans. However, fungi such as Agaricus bisporus mushrooms present a sustainable, non-animal alternative.
Cláudia F. Almeida   +5 more
doaj   +2 more sources

Evaluation of antioxidant properties of button mushroom in different harvest and morphological stages [PDF]

open access: yesChemical Review and Letters, 2022
This study was conducted to test the impact of flush number, mushroom size and cap openness on phenolic and flavonoid contents and antioxidant properties of button mushroom (Agaricus bisporus).
Kamran Ghasemi   +3 more
doaj   +1 more source

Study on antimicrobial property of Agaricus bisporus (Button Mushroom) [PDF]

open access: yesInternational Journal of Minor Fruits, Medicinal and Aromatic Plants, 2021
Agaricus bisporus (FCM#03) sp. provides bioactive compounds that claim to posses antibacterial activity. The aim of this research paper is to know antimicrobial activity of various extract of Agaricus bisporus.
Sushma Dubey
doaj   +1 more source

Effect of Permeability of Packaging Film on Quality Preservation and Respiratory Metabolism of Agaricus bisporus [PDF]

open access: yesShipin Kexue, 2023
In this study, commercial films with different permeabilities (polyvinylidene chloride (PVDC), BXD3C, BXD4C and CRM1C) were selected for packaging treatment of postharvest Agaricus bisporus to investigate the changes in the storage quality and ...
TANG Tianjin, WANG Xiaotong, QI Jie, LÜ Yuelin, ZHU Wenli, ZHU Junxiang, WU Hao,
doaj   +1 more source

Multigene Phylogeny and Morphology Reveal Three Novel Species and a Novel Record of Agaricus From Northern Thailand

open access: yesFrontiers in Microbiology, 2021
Agaricus is a saprophytic mushroom genus widely distributed throughout the world. In this study, a survey of the Agaricus species carried out around Chiang Mai University in northern Thailand from 2018 to 2019 yielded 12 collections.
Chanyawat Jaichaliaw   +10 more
doaj   +1 more source

Regulating Effects of Dietary Fiber and Powder of Agaricus bisporus Based on in Vitro Fermentation on Human Gut Microbiota

open access: yesShipin gongye ke-ji, 2023
Objective: To explore the regulating function of the dietary fiber of Agaricus bisporus and the powder of Agaricus bisporus on the human gut microbiota.
Qingru XIANG, Wenyuan LI, Tao FENG
doaj   +1 more source

Home - About - Disclaimer - Privacy