Results 1 to 10 of about 127,215 (149)

Mannitol metabolism during pathogenic fungal–host interactions under stressed conditions

open access: yesFrontiers in Microbiology, 2015
Numerous plants and fungi produce mannitol, which may serve as an osmolyte or metabolic store; furthermore, mannitol also acts as a powerful quencher of reactive oxygen species (ROS).
Mukesh Meena   +2 more
exaly   +3 more sources

Delayed-type anaphylactic shock to mannitol: a case report and review of the literature [PDF]

open access: yesJournal of Medical Case Reports
Background Mannitol is Food and Drug Administration-approved for the reduction of intracranial pressure associated with cerebral edema and the reduction of intraocular pressure and is a commonly used drug in clinical practice.
Gongli Hu   +4 more
doaj   +2 more sources

Impact of mannitol on intracranial pressure assessed by optic nerve sheath ultrasonography during video-laparoscopic prostatectomy: a randomized clinical trial [PDF]

open access: yesBrazilian Journal of Anesthesiology
Introduction: Intracranial pressure can increase during video-laparoscopic prostatectomy due to the Trendelenburg position and pneumoperitoneum, potentially leading to complications.
George Pereira Barreto   +7 more
doaj   +2 more sources

Mannitol Sensitivity [PDF]

open access: yesJournal of Bacteriology, 1972
The addition of mannitol to cultures of Salmonella typhimurium mutants missing mannitol-1-phosphate dehydrogenase causes stasis or lysis. Mannitol-1-phosphate accumulates intracellularly to concentrations of 20 m m .
P, Jensen, C, Parkes, D, Berkowitz
openaire   +2 more sources

Response of Tribolium castaneum to dietary mannitol, with remarks on its possible nutritive effects. [PDF]

open access: yesPLoS ONE, 2018
Mannitol, one of the sugar alcohols, is often used as a low-calorific carbohydrate by animals. In some insects, mannitol acts as a cryoprotectant to endure coldness, but also become a poisonous agent.
Shingo Kikuta
doaj   +1 more source

Label-Free Assessment of Mannitol Accumulation Following Osmotic Blood–Brain Barrier Opening Using Chemical Exchange Saturation Transfer Magnetic Resonance Imaging

open access: yesPharmaceutics, 2022
Purpose: Mannitol is a hyperosmolar agent for reducing intracranial pressure and inducing osmotic blood–brain barrier opening (OBBBO). There is a great clinical need for a non-invasive method to optimize the safety of mannitol dosing.
Jing Liu   +11 more
doaj   +1 more source

Mannitol for acute stroke [PDF]

open access: yesCochrane Database of Systematic Reviews, 2001
Mannitol is an osmotic agent and a free radical scavenger which might decrease oedema and tissue damage in stroke.To test whether treatment with mannitol reduces short and long-term case fatality and dependency after acute ischaemic stroke or intracerebral haemorrhage (ICH).We searched the Cochrane Stroke Group Trials Register (searched December 2006),
D, Bereczki   +3 more
openaire   +4 more sources

Using osmotic stress to stabilize mannitol production in Synechocystis sp. PCC6803

open access: yesBiotechnology for Biofuels, 2020
Background Mannitol is a C(6) polyol that is used in the food and medical sector as a sweetener and antioxidant, respectively. The sustainable production of mannitol, especially via the direct conversion of CO2 by photosynthetic cyanobacteria, has become
Wenyang Wu   +5 more
doaj   +1 more source

A Critical Review on Engineering of d-Mannitol Crystals: Properties, Applications, and Polymorphic Control

open access: yesCrystals, 2022
d-mannitol is a common six-carbon sugar alcohol, which is widely used in food, chemical, pharmaceutical, and other industries. Polymorphism is defined as the ability of materials to crystallize into different crystal structures.
Yuxin Yang   +5 more
doaj   +1 more source

Low Mannitol Concentrations in Arabidopsis thaliana Expressing Ectocarpus Genes Improve Salt Tolerance

open access: yesPlants, 2020
Mannitol is abundant in a wide range of organisms, playing important roles in biotic and abiotic stress responses. Nonetheless, mannitol is not produced by a vast majority of plants, including many important crop plants.
Pramod Rathor   +12 more
doaj   +1 more source

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