Results 1 to 10 of about 152,345 (256)
Mannitol metabolism during pathogenic fungal-host interactions under stressed conditions
Frontiers in Microbiology, 2015 Numerous plants and fungi produce mannitol, which may serve as an osmolyte or metabolic store; furthermore, mannitol also acts as a powerful quencher of reactive oxygen species (ROS).
Ram Sanmukh Upadhyay +4 more
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Delayed-type anaphylactic shock to mannitol: a case report and review of the literature [PDF]
Journal of Medical Case ReportsBackground Mannitol is Food and Drug Administration-approved for the reduction of intracranial pressure associated with cerebral edema and the reduction of intraocular pressure and is a commonly used drug in clinical practice.
Gongli Hu +4 more
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Response of Tribolium castaneum to dietary mannitol, with remarks on its possible nutritive effects. [PDF]
PLoS ONE, 2018 Mannitol, one of the sugar alcohols, is often used as a low-calorific carbohydrate by animals. In some insects, mannitol acts as a cryoprotectant to endure coldness, but also become a poisonous agent.
Shingo Kikuta
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Pharmaceutics, 2022 Purpose: Mannitol is a hyperosmolar agent for reducing intracranial pressure and inducing osmotic blood–brain barrier opening (OBBBO). There is a great clinical need for a non-invasive method to optimize the safety of mannitol dosing.
Jing Liu +11 more
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Using osmotic stress to stabilize mannitol production in Synechocystis sp. PCC6803
Biotechnology for Biofuels, 2020 Background Mannitol is a C(6) polyol that is used in the food and medical sector as a sweetener and antioxidant, respectively. The sustainable production of mannitol, especially via the direct conversion of CO2 by photosynthetic cyanobacteria, has become
Wenyang Wu +5 more
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Crystals, 2022 d-mannitol is a common six-carbon sugar alcohol, which is widely used in food, chemical, pharmaceutical, and other industries. Polymorphism is defined as the ability of materials to crystallize into different crystal structures.
Yuxin Yang +5 more
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Plants, 2020 Mannitol is abundant in a wide range of organisms, playing important roles in biotic and abiotic stress responses. Nonetheless, mannitol is not produced by a vast majority of plants, including many important crop plants.
Pramod Rathor +12 more
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Safety and Tolerability, Dose-Escalating, Double-Blind Trial of Oral Mannitol in Parkinson's Disease
Frontiers in Neurology, 2022 Mannitol, a natural alcoholic-sugar, was recently suggested as a potential disease-modifying agent in Parkinson's disease. In animal models of the disease, mannitol interferes with the formation of α-synuclein fibrils, inhibits the formation of α ...
Eduard Linetsky +8 more
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Association between Renal Failure and Mannitol among Patients Who Have Acute Cerebral Infarction with Cerebral Edema [PDF]
Journal of Neurocritical Care, 2016 Background Renal failure is one of the most common side effects of mannitol. However, very little is known regarding the cause, incidence, risk factors, and outcome of mannitol-induced renal failure.
In Sung Choo +5 more
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Fermentation of Mannitol Extracts From Brown Macro Algae by Thermophilic Clostridia
Frontiers in Microbiology, 2018 Mannitol-containing macro algae biomass, such as Ascophyllum nodosum and Laminaria digitata, are a potential feedstock for the production of biofuels such as bioethanol.
Theo Chades +3 more
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