Results 11 to 20 of about 6,933 (162)
Ligninolytic Enzyme Content of Mushroom <i>Pleurotus ostreatus</i> and <i>Agaricus bisporus</i> Extracts and In Vitro Rumen Fermentation of Fungal Extract-Treated Wheat Straw. [PDF]
Food Sci NutrMushrooms produce enzymes via the radical apparatus to attack lignin and cellulose and we evaluated extracts from byproducts of Pleurotus ostreatus and Agaricus bisporus in terms of content of ligninolytic enzymes and as sustainable means of enhancing the degradability of forages. The extracts contained ligninolytic enzymes and were used to treat wheat
Daniso E, Spanghero M.
europepmc +2 more sources
Shipin gongye ke-ji, 2023 In order to improve the flavor and nutritional value of stir-fried rice, this study used Agaricus bisporus powder and indica rice powder as raw materials, and obtained Agaricus bisporus stir-fried rice by extrusion granulation and frying.
Xueye XU +5 more
doaj +1 more source
Journal of Fungi, 2021 Agaricus blazei Murrill or Himematsutake is an edible and medicinal mushroom. Agaricus blazei Murrill’s fruiting body extracts have anticancer properties, although the mechanism is unknown. Basic or organic solvents, which are hazardous for human health,
Taro Yasuma +5 more
doaj +1 more source
Research on an Improved Segmentation Recognition Algorithm of Overlapping Agaricus bisporus
Sensors, 2022 The accurate identification of overlapping Agaricus bisporus in a factory environment is one of the challenges faced by automated picking. In order to better segment the complex adhesion between Agaricus bisporus, this paper proposes a segmentation ...
Shuzhen Yang, Bowen Ni, Wanhe Du, Tao Yu
doaj +1 more source
Chemical composition and antioxidant activity of some Syrian wild mushroom (Agaricus spp) strains
Scientific Reports, 2023 This research aims to study the chemical content (moisture, ash, fat, protein, fiber and carbohydrate), phenolic compounds, and antioxidant activity of the fruit bodies resulting from the cultivation of six edible Syrian wild mushroom strains of the ...
Boushra Hola +2 more
doaj +1 more source
Study on the Salt-reducing Effect of Agaricus bisporus Extract on Three Kinds of Broth
Shipin gongye ke-ji, 2023 This study attempted to verify the salt reduction effect of Agaricus bisporus extract on chicken soup, fish soup and pork bone soup. The salt addition amount of Agaricus bisporus extract in three kinds of broth was determined by sensory evaluation, and ...
Sha CHEN +3 more
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Preservation of Postharvest Agaricus bisporus by VC/Nisin Composite Coating
Shipin gongye ke-ji, 2022 In order to determine the effect of VC combined with Nisin coating on postharvest Agaricus bisporus fruitum storage and preservation, a composite preservative of 0.8 g/L VC+0.4 g/L Nisin+5.4 g/L carrageenan was used to soak the fruit body of Agaricus ...
Lichao SHANG +6 more
doaj +1 more source
THE EFFECT OF INOCULUM LEVELS AND SUPPLEMENTATION OF LOCALLY PRODUCED CASING SOIL ON THE GROWTH AND PRODUCTION OF THE AGARICUS BISPORUS [PDF]
مجلة الأنبار للعلوم الزراعيةThis study aimed to enhance the quality of casing soil produced by the Al-Wadaq Trading Company, reduce the production costs of Agaricus bisporus, and improve energy efficiency in fruiting body production.
M. I. Shibli, I. A. Abed
doaj +1 more source
Quality Information Detection of Agaricus bisporus Based on a Portable Spectrum Acquisition Device
Foods, 2023 As one of the most popular edible fungi in the market, the quality of Agaricus bisporus will determine its sales volume. Therefore, to achieve rapid and nondestructive testing of the quality of Agaricus bisporus, this study first built a portable ...
Jiangtao Ji +5 more
doaj +1 more source
Biomolecules, 2013 Pyranose dehydrogenase (PDH) is a flavin-dependent sugar oxidoreductase that is limited to a rather small group of litter-degrading basidiomycetes.
Clemens K. Peterbauer +3 more
doaj +1 more source