Results 21 to 30 of about 6,933 (162)
Shipin gongye ke-ji, 2023 In order to investigate the nutritional components and application value of Agaricus subfloccosus in the Qilian mountains. The amino acids, mineral elements, vitamins, protein, fat and carbohydrates of early-harvested (K type) and late-harvested (T type)
Qianqian LIANG +9 more
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A new species of Agaricus (section Sanguinolenti) from Rome, Italy
Italian Journal of Mycology, 2022 We report the finding of an Agaricus specimen in the section Sanguinolenti and describe it as a new species Agaricus hortusdamarum. Based on ITS data, the species is distinct and well separated from all known sequenced species within this section.
Amalia Ferretti, Irja Saar, Arnold Knijn
doaj +1 more source
Agaricus subrufescens: A review
Saudi Journal of Biological Sciences, 2012 Medicinal mushrooms have currently become a hot issue due to their various therapeutic properties. Of these, Agaricus subrufescens, also known as the "almond mushroom", has long been valued by many societies (i.e., Brazil, China, France, and USA). Since its discovery in 1893, this mushroom has been cultivated throughout the world, especially in Brazil ...
Wisitrassameewong, Komsit +8 more
openaire +3 more sources
Anaphylaxis to Agaricus bisporus ingestion [PDF]
Einstein (São Paulo), 2020 A 33-year-old male with house dust mite allergic rhinitis and asthma reported an episode of facial and lip angioedema, dyspnea, cough and dysphagia at the age of 25, minutes after eating a mushroom ( Agaricus bisporus ) pizza. He denied any drug intake, hymenoptera stings or other possible triggers, and no identifiable cofactors were present.
Inês Machado Cunha +4 more
openaire +5 more sources
Studies on Chemical Composition and Nutritive Evaluation of Wild Edible Mushrooms [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2008 Agaricus bisporus and Agaricus bitorquis are among most favorite mushrooms of the world. Mineral contents, proximate composition and fatty acid profile of these mushrooms were determined for evaluation of their dietary value.
Sadiq Saiqa +4 more
doaj
Five new records of Agaricus (Agaricaceae, Basidiomycota) in island regions of Korea
Journal of Asia-Pacific BiodiversityDuring a mycological field survey in 2021, 45 specimens of the genus Agaricus belonging to different species were collected from four islands in Korea.
Sung-Eun Cho +6 more
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Nordic Journal of Botany, EarlyView.In this article, we describe a new fungal species, Leucocoprinus roseus, collected in Canal View Park, District Mandi Bahauddin, Punjab, Pakistan. The species is proposed as new based on detailed morphological observations and molecular phylogenetic analysis using nuclear ribosomal DNA internal transcribed spacer (nrITS) sequences.
Wajahat Akram +7 more
wiley +1 more source
G3: Genes, Genomes, Genetics, 2019 Agaricus bisporus is an extensively cultivated edible mushroom. Demand for cultivation is continuously growing and difficulties associated with breeding programs now means strains are effectively considered monoculture. While commercial growing practices
Eoin O’Connor +5 more
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PLANTS, PEOPLE, PLANET, EarlyView.The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal +8 more
wiley +1 more source
Bangladesh Journal of Pharmacology, 2019 The objective of this study was to investigate the antidepressant activity of Agaricus blazei Murrill in stressed and unstressed swiss albino mice. Antidepressant activity was evaluated by consecutive oral administration of two doses i.e.
Israr ul Haq +3 more
doaj +1 more source